Ultimate Old Fashioned Beef Stew

Highlighted under: Comfort Food

Transform your dinner table with this Ultimate Old Fashioned Beef Stew recipe. Tender chunks of beef simmered with hearty vegetables and aromatic herbs create a comforting dish that warms the soul. This classic recipe is perfect for family gatherings or a cozy night in, delivering rich flavors and melt-in-your-mouth goodness in every bite.

Created by

Emily

Last updated on 2025-10-27T13:26:08.049Z

The Ultimate Old Fashioned Beef Stew is more than just a meal; it's a cherished tradition passed down through generations. This recipe embodies warmth and comfort, perfect for any occasion.

A Timeless Classic

Beef stew is a timeless comfort food that has been cherished for generations. The warming embrace of tender meat, combined with the rich flavors of vegetables and herbs, evokes a sense of nostalgia and tradition. Families around the world gather around the dinner table, sharing stories and laughter over steaming bowls of this beloved dish. The Ultimate Old Fashioned Beef Stew not only fills the belly but also nourishes the soul, making it the perfect centerpiece for any meal.

This stew is incredibly versatile and easy to customize according to your taste preferences. Whether you prefer a stronger herb flavor or a richer broth, the base recipe provides a solid foundation. Add in your favorite vegetables like peas, corn, or even mushrooms for a personal touch. Each variation brings new flavors while still maintaining the essence of the classic beef stew that everyone loves.

Ideal for Cozy Evenings

As the weather turns cooler, nothing beats a hearty bowl of beef stew to warm you up from the inside out. The gradual cooking process allows the flavors to meld beautifully, creating a mouthwatering aroma that fills your home. It’s an invitation for family and friends to gather, share, and savor the essence of comfort that this dish brings. Enjoy it with a crusty loaf of bread on the side for the ultimate cozy meal experience.

Moreover, the stew is perfect for meal prep and leftovers. Make a big batch on the weekend and enjoy convenient lunches throughout the week. It freezes well too, so you can store it for those days when you want a homemade meal without the fuss of cooking from scratch.

Nutritional Benefits

Beyond its comforting nature, the Ultimate Old Fashioned Beef Stew offers a variety of nutritional benefits. Beef is an excellent source of protein and essential vitamins and minerals, including iron and zinc, which are crucial for maintaining overall health. The addition of hearty vegetables like carrots and potatoes not only enhances flavor but also contributes important nutrients and fiber to your meal, making it a well-balanced dish.

Incorporating a variety of vegetables not only boosts the health benefits but also adds color and texture to the stew, making it visually appealing. You can easily experiment with seasonal vegetables, ensuring that your stew is not only nutritious but also fresh and filled with flavors that represent the best of each season.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth
3 carrots, chopped
2 potatoes, diced
1 onion, chopped
3 cloves garlic, minced
2 tbsp tomato paste
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
2 tbsp olive oil

Make sure all ingredients are fresh to ensure the best flavor!

Instructions

Cooking Instructions

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef chunks and season with salt and pepper. Brown the meat on all sides, then remove it from the pot and set aside.

Sauté Vegetables

In the same pot, add onions and garlic, sautéing until translucent. Then add carrots and potatoes, cooking for an additional 5 minutes.

Simmer the Stew

Return the beef to the pot. Stir in tomato paste, thyme, and bay leaf, then pour in the beef broth. Bring to a boil, reduce heat, cover, and let simmer for about 2 hours.

Let the stew cool before serving. It tastes even better the next day!

Cooking Tips for Success

When browning the beef, allow it enough space in the pot; overcrowding can cause steaming rather than browning, which limits the flavor. Take your time with this step; it's crucial for developing the rich taste that characterizes a great beef stew.

If you prefer a thicker stew, consider adding a thickening agent like cornstarch or flour at the end. Mix it with a little cold water to create a slurry before stirring it into the stew, allowing it to cook for a few more minutes until it reaches your desired consistency.

Serving Suggestions

Serve your beef stew in deep bowls and garnish with freshly chopped parsley for a pop of color and freshness. A side of crusty bread or soft dinner rolls is perfect for soaking up the delicious broth, elevating your dining experience to new heights.

Pair your stew with a light salad or steamed vegetables for a complete meal. A glass of red wine, such as a robust Cabernet Sauvignon, can complement the rich flavors beautifully, creating a delightful harmony on your dinner table.

Questions About Recipes

→ Can I make this stew in a slow cooker?

Yes, you can brown the beef and sauté the vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours.

→ What vegetables can I add?

Feel free to add peas, green beans, or mushrooms for extra flavor and nutrition.