Unique Reese's Ice Cream Float

Name: Unique Reese's Ice Cream Float
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups vanilla ice cream; 1 cup chocolate soda; 1/4 cup creamy peanut butter; Whipped cream for topping; Crushed peanuts for garnish; Chocolate syrup for drizzling

Highlighted under: Culinary Journey Recipes

I love experimenting with desserts, and this Unique Reese's Ice Cream Float has quickly become one of my favorites. The combination of creamy ice cream with rich chocolate and peanut butter flavors creates an indulgent treat that’s perfect for any occasion. Using soda adds an unexpected twist, making it a fun and fizzy delight. Whether for a summer gathering or a cozy night in, this float is sure to impress with its deliciously playful combination of textures and flavors, leaving everyone craving more!

Created by

Emily

Last updated on 2026-01-08T15:58:34.681Z

When I first created the Unique Reese's Ice Cream Float, I wanted to capture the essence of my favorite candy bar in a fun and refreshing way. I discovered that pairing classic vanilla ice cream with chocolate soda intensifies the delight while also balancing the richness with the float's carbonation. The key tip is to allow the ice cream to soften slightly before adding it to the soda, as this creates a smooth and creamy consistency that blends perfectly.

As I experimented with different flavor combinations, I was surprised by how the layers of peanut butter, chocolate, and fizzy soda harmonize so well together. This float has since become a go-to recipe for gatherings, as I love seeing everyone's excited reactions when they take their first sip. The best part? You can easily customize it with your favorite ice cream flavor to personalize your creation!

        Why You Will Love This Recipe
        Decadent blend of chocolate and peanut butter flavors
Playful fizz that adds a refreshing twist
Visually stunning with layers of color and texture

      

Creating the Perfect Float

For a truly impressive dessert, the glass you choose can make a big difference. I recommend using clear glasses to showcase the beautiful layers of the float. Tall glasses work particularly well, allowing for a dramatic display of the ice cream floating above the bubbling chocolate soda. Additionally, chilling the glasses beforehand will help keep the float colder for longer, enhancing the creamy texture of the ice cream with each sip.

When adding the ice cream, be sure to use a scoop that allows you to create perfectly round balls. An ice cream scoop that is warmed with hot water before using can make this process much easier. Aim for one cup of ice cream per glass for ideal proportions; the right ratio helps maintain the float aspect while keeping the treat rich without overpowering the flavors.

Understanding Ingredients

The combination of chocolate soda and vanilla ice cream creates a fizzy, sweet base for your float. If you're looking for a twist, consider substituting root beer or cream soda instead for a different flavor profile. Each option brings a unique sweetness that can complement the rich peanut butter. Just be cautious with the soda; pouring it too quickly can cause the float to overflow, so slowly drizzle for best results.

Creamy peanut butter plays a central role in this recipe, adding a velvety texture and depth of flavor. Choosing a high-quality peanut butter with minimal ingredients can significantly elevate the taste. For a lighter version, consider using natural peanut butter, which typically contains just peanuts and salt. This can create a more pronounced nutty taste, balancing the sweetness of the ice cream and soda.

Ingredients

For the Float

2 cups vanilla ice cream
1 cup chocolate soda
1/4 cup creamy peanut butter
Whipped cream for topping
Crushed peanuts for garnish
Chocolate syrup for drizzling

Make sure to choose high-quality ingredients for the best flavor!

Instructions

Prepare the Glasses

Start by drizzling some chocolate syrup inside your serving glasses to create a decorative touch.

Add Peanut Butter

Spoon a generous amount of creamy peanut butter into the base of each glass.

Scoop Ice Cream

Carefully place one cup of vanilla ice cream over the peanut butter in each glass, letting it rest gently.

Pour the Soda

Slowly pour chocolate soda over the ice cream, watching it fizz and bubble.

Top and Serve

Finish with a dollop of whipped cream, a sprinkle of crushed peanuts, and another drizzle of chocolate syrup.

Serve immediately while the float is still fizzy and enjoy!

Pro Tips

For an extra layer of flavor, try adding a hint of vanilla extract to the peanut butter before layering it in the glass.

Variations to Try

Feel free to get creative with mix-ins! Adding crushed Reese’s candies or chocolate chip cookies on top of the whipped cream can take this float to the next level. If you prefer a crunchier texture, consider scattering some chocolate-covered pretzels over your float. Experimenting with different toppings allows you to personalize each serving, making it even more enjoyable.

For a healthier twist, you can substitute the vanilla ice cream with frozen yogurt or a dairy-free ice cream option. This change will still provide a creamy texture while reducing calories. Additionally, using sugar-free chocolate soda can cater to those looking for a lighter dessert option without compromising the fun fizz.

Serving and Storage Tips

While this dessert is best enjoyed immediately for that delightful fizz and soft ice cream, you can prepare the components in advance. Store the scooped ice cream in the freezer until you're ready to assemble the floats. Prepare the whipping cream ahead of time, too, keeping it in the refrigerator for optimal texture. Make sure to give it a quick whisk before serving to restore its fluffiness.

If you’re making this float for a larger gathering, consider setting up a DIY float station. This allows guests to customize their floats with their choice of ice cream, soda, and toppings. It not only saves you time but also adds an interactive element to your gathering, making it a memorable experience for everyone involved.

Questions About Recipes

→ Can I use different flavors of ice cream?

Absolutely! This recipe is versatile, and you can use any flavor of ice cream you like, such as chocolate or caramel.

→ Is there a non-carbonated option?

Yes, you can substitute the chocolate soda with chocolate milk for a creamy alternative without carbonation.

→ How long can I store leftovers?

These floats are best enjoyed fresh, but if you have leftovers, try to consume them within a few hours to maintain their texture.

→ Can I make this ahead of time?

It's best to make these floats just before serving to keep the ice cream from melting too much and losing its texture.