Crockpot Chicken Tortilla Soup

This crockpot chicken tortilla soup layers tender shredded chicken, beans, corn, tomatoes, and smoky spices in a hands-off slow-cooker dinner. Pile on crunchy tortilla strips, avocado, and lime for a cosy bowl.

For the soup:

• 700g boneless skinless chicken breasts or thighs
• 1 onion, diced
• 3 garlic cloves, minced
• 2 x 400g cans chopped tomatoes
• 1 litre chicken stock
• 1 x 400g can black beans, rinsed
• 150g frozen corn
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chilli powder
• Salt and pepper
• Juice of 1 lime

For serving:

• Tortilla strips or crushed tortilla chips
• Avocado, coriander, lime wedges, and grated cheese