Banana Cinnamon Roll Bread

Name: Banana Cinnamon Roll Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 cup sugar; 2 teaspoons ground cinnamon

Highlighted under: Artisan Bakery Recipes

Delight in the sweet aroma of freshly baked Banana Cinnamon Roll Bread, a delicious twist on traditional banana bread, infused with warm cinnamon and a gooey swirl of cinnamon sugar.

Created by

Emily

Last updated on 2026-01-03T10:43:28.206Z

This Banana Cinnamon Roll Bread combines the moistness of ripe bananas with the sweetness of cinnamon, creating a perfect breakfast or snack treat. Whether you enjoy it warm from the oven or toasted with a pat of butter, it's sure to become a favorite!

        Why You'll Love This Recipe
        Irresistible cinnamon swirl that adds a delightful flavor
Moist and fluffy texture from ripe bananas
Perfect for breakfast or an afternoon snack

      

A Unique Twist on Classic Banana Bread

Banana bread is a beloved classic, cherished for its moist texture and rich banana flavor. However, this Banana Cinnamon Roll Bread takes the traditional recipe to a whole new level. By incorporating a delightful cinnamon swirl, this bread not only enhances the flavor but also creates an eye-catching presentation that’s sure to impress family and friends.

The addition of cinnamon introduces warmth and a hint of spice, transforming your regular banana bread into a gourmet treat. Each slice reveals a beautiful swirl of cinnamon sugar, making it as visually appealing as it is delicious. Whether it’s for a weekend brunch or a cozy afternoon snack, this recipe is bound to become a favorite.

Perfect for Any Occasion

This Banana Cinnamon Roll Bread is incredibly versatile, making it suitable for various occasions. Serve it warm for breakfast alongside a cup of coffee, or enjoy it as a delightful afternoon pick-me-up. Its sweet aroma will fill your kitchen and entice everyone to gather around the table.

It also makes for an excellent gift! Wrap a loaf in decorative paper or place it in a basket, and you have a thoughtful treat for a neighbor, friend, or family member. With its unique flavor and charming presentation, this bread is sure to be appreciated.

Tips for the Best Banana Cinnamon Roll Bread

To ensure your Banana Cinnamon Roll Bread turns out perfectly, use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots on the skin; these are ideal for baking. If you have some bananas that are overly ripe, don't hesitate to freeze them for later use.

Another tip is to be gentle when folding in the flour. Overmixing can lead to a dense texture, so mix until just combined. This will help maintain the light and fluffy quality of the bread, making it a delightful treat for any time of the day.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

For the Cinnamon Swirl

1/4 cup sugar
2 teaspoons ground cinnamon

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Prepare the Banana Mixture

In a mixing bowl, combine the mashed bananas with melted butter. Stir in the baking soda and salt.

Mix in Sugar and Egg

Add the sugar, beaten egg, and vanilla extract. Mix until well combined.

Add Flour

Gently fold in the flour until just combined. Do not overmix.

Prepare the Cinnamon Swirl

In a small bowl, mix together the sugar and cinnamon for the swirl.

Layer the Batter

Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over it. Add the remaining batter and top with the rest of the cinnamon sugar.

Bake

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

For a fun twist, try adding nuts or chocolate chips to the batter!

Storing Your Banana Cinnamon Roll Bread

To keep your Banana Cinnamon Roll Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, although this may slightly alter its texture.

For longer storage, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy a slice, simply thaw it at room temperature or warm it in the oven for a few minutes.

Serving Suggestions

This delicious bread can be served plain, but feel free to elevate the experience with some tasty toppings. Cream cheese frosting drizzled on top creates a decadent treat, while a smear of butter adds a rich, creamy touch.

Pair your slices with fresh fruit, such as berries or sliced bananas, for a refreshing contrast. A dollop of whipped cream or a scoop of vanilla ice cream can also take your serving to the next level, making it an indulgent dessert option.

Questions About Recipes

→ Can I freeze this Banana Cinnamon Roll Bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

→ How do I store leftover bread?

Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make mini loaves instead?

Absolutely! You can divide the batter into mini loaf pans and adjust the baking time to about 25-30 minutes.

→ What can I add to enhance the flavor?

Consider adding walnuts, pecans, or even chocolate chips for extra texture and flavor!