Banana Mocha Muffins

Highlighted under: Artisan Bakery Recipes

Delight in the rich flavors of these Banana Mocha Muffins, where the sweetness of ripe bananas meets the bold taste of coffee and chocolate.

Emily

Created by

Emily

Last updated on 2026-01-03T14:14:30.364Z

These Banana Mocha Muffins are perfect for breakfast or a delightful snack. The combination of banana and mocha flavors creates a unique treat that will satisfy your cravings.

Why You'll Love This Recipe

  • The perfect blend of banana sweetness and rich mocha flavor.
  • Moist texture that keeps you coming back for more.
  • A quick and easy recipe that’s perfect for busy mornings.

The Unique Flavor Profile

Banana Mocha Muffins marry two beloved flavors—banana and mocha—creating an irresistible treat perfect for any time of day. The natural sweetness of ripe bananas enhances the deep, rich notes of cocoa and coffee, making each bite a delightful experience. This flavor combination not only satisfies your sweet tooth but also provides a subtle energy boost from the coffee, making these muffins an excellent choice for breakfast or an afternoon snack.

The inclusion of chocolate chips adds a luxurious touch, melting into the warm muffin and providing pockets of gooey chocolate in every bite. This balance of flavors and textures ensures that these muffins are not only delicious but also memorable, perfect for sharing with friends or enjoying on your own.

Perfect for Any Occasion

These Banana Mocha Muffins are incredibly versatile. Whether you're hosting a brunch, looking for a quick breakfast on the go, or simply craving a sweet treat, these muffins fit the bill. They can be enjoyed fresh out of the oven or stored for later, making them a convenient option for busy schedules.

You can also customize this recipe to suit your preferences. Add nuts for an extra crunch, substitute a different type of chocolate, or experiment with flavored coffee to create your own unique twist on this classic recipe. The possibilities are endless, ensuring that you'll never tire of these delightful muffins.

Health Benefits of Ingredients

Bananas are packed with essential nutrients such as potassium, vitamin C, and dietary fiber, making them a healthy addition to your diet. They not only contribute to the moist texture of these muffins but also provide a natural sweetness that reduces the need for added sugars. This can make your muffins a bit healthier without compromising on taste.

Coffee, when consumed in moderation, has been linked to various health benefits, including improved focus and energy levels. By incorporating brewed coffee into your muffins, you're not only enhancing the flavor but also adding a little perk to your morning routine. Cocoa powder is rich in antioxidants, making these muffins a treat that’s not just indulgent but also beneficial.

Ingredients

Gather these ingredients to start your delicious journey:

Muffin Ingredients

  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brewed coffee, cooled
  • 1/2 cup chocolate chips

Make sure to have all ingredients measured and ready for mixing!

Instructions

Follow these steps to create your Banana Mocha Muffins:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract. Mix well.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the cooled coffee. Stir until just combined.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed.

Fill Muffin Tins

Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Banana Mocha Muffins!

Storing Your Muffins

To keep your Banana Mocha Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider freezing them. Simply place the cooled muffins in a freezer-safe bag or container, and they can last for up to three months. When you're ready to enjoy them, just thaw at room temperature or pop them in the microwave for a few seconds to warm them up.

If you find that your muffins have become a bit dry after a couple of days, try reheating them in the microwave with a damp paper towel for about 10-15 seconds. This will help restore their moisture and make them taste freshly baked again.

Pairing Suggestions

Enjoy your Banana Mocha Muffins with a cup of your favorite coffee or tea for a delightful breakfast or snack experience. The mocha flavor complements a rich espresso or a creamy latte beautifully, making your morning routine feel extra special. Alternatively, a glass of cold milk or a dairy-free alternative is perfect for balancing the sweetness of the muffins.

For a more indulgent treat, top your muffins with a drizzle of chocolate or a spread of nut butter. This not only enhances the flavor but adds an extra layer of richness, making these muffins a truly decadent option.

Secondary image

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain any excess liquid before mashing.

→ Can I substitute the cocoa powder?

You can use carob powder or omit it for plain banana muffins.

→ How should I store the muffins?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make these muffins gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

Banana Mocha Muffins

Delight in the rich flavors of these Banana Mocha Muffins, where the sweetness of ripe bananas meets the bold taste of coffee and chocolate.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Artisan Bakery Recipes

Skill Level: Easy

Final Quantity: 12 muffins

What You'll Need

Muffin Ingredients

  1. 1 cup mashed ripe bananas (about 2 large bananas)
  2. 1/2 cup granulated sugar
  3. 1/4 cup brown sugar
  4. 1/3 cup vegetable oil
  5. 1 large egg
  6. 1 teaspoon vanilla extract
  7. 1 cup all-purpose flour
  8. 1/2 cup cocoa powder
  9. 1 teaspoon baking soda
  10. 1/2 teaspoon salt
  11. 1/2 cup brewed coffee, cooled
  12. 1/2 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 02

In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract. Mix well.

Step 03

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Step 04

Gradually add the dry ingredients to the wet mixture, alternating with the cooled coffee. Stir until just combined.

Step 05

Fold in the chocolate chips until evenly distributed.

Step 06

Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.

Step 07

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 08

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 30mg
  • Sodium: 150mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 3g