Buttered Rum Hot Chocolate

Name: Buttered Rum Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups milk; 2 tablespoons cocoa powder; 2 tablespoons sugar; 2 ounces spiced rum; 2 tablespoons unsalted butter; Whipped cream for topping; Cinnamon for garnish

Highlighted under: Comfort Food

Warm up your chilly evenings with a delightful Buttered Rum Hot Chocolate that combines rich cocoa with a touch of spiced rum and silky butter. This cozy drink is perfect for those who crave a sweet and warming treat, making it an ultimate comfort beverage for winter nights and festive gatherings. Top it off with whipped cream and a sprinkle of cinnamon for an extra special touch.

Created by

Emily

Last updated on 2025-11-21T08:00:28.336Z

This Buttered Rum Hot Chocolate is the perfect way to warm up on a cold winter night. The combination of rich cocoa, spiced rum, and smooth butter creates a comforting drink that's sure to please.

The Perfect Winter Indulgence

As the temperature drops, nothing warms the soul quite like a cup of hot chocolate. Our Buttered Rum Hot Chocolate is the quintessential treat that combines familiar comfort with a festive twist. The rich chocolatey flavor, paired with the warmth of spiced rum and the creaminess of butter, creates an experience that is as indulgent as it is soothing.

This drink doesn’t just satisfy your taste buds; it envelops you in a cozy embrace that feels like a warm hug on a cold night. Ideal for holiday gatherings, intimate dinners, or simply a night in, this recipe is an invitation to relax and enjoy the moment. It’s more than just a drink; it's a celebration of the season.

Customization Options

One of the beautiful aspects of hot chocolate is its versatility. Whether you prefer a sweeter profile or a more spiced one, you can easily tweak this Buttered Rum Hot Chocolate to suit your taste. For those who enjoy a richer flavor, consider adding a splash of vanilla extract or experimenting with flavored rums.

If you're looking to lighten it up a bit, opt for almond or coconut milk instead of regular milk for a dairy-free option. Additionally, you could enhance the toppings with chocolate shavings or even a touch of flavored whipped cream, allowing you to personalize each cup to perfection.

Pairing Suggestions

To make your hot chocolate experience even more delightful, consider pairing this Buttered Rum Hot Chocolate with a variety of snacks. Cookies, brownies, or even a slice of rich chocolate cake complement the warmth of the drink beautifully. The combination of decadent treats and creamy hot chocolate is sure to impress guests and elevate your evening.

For a festive touch, serve alongside holiday-themed treats like gingerbread or peppermint-flavored desserts. These combinations not only enhance the flavors but also create a welcoming atmosphere that invites friends and family to gather and enjoy together.

Ingredients

For the Buttered Rum Hot Chocolate

2 cups milk
2 tablespoons cocoa powder
2 tablespoons sugar
2 ounces spiced rum
2 tablespoons unsalted butter
Whipped cream for topping
Cinnamon for garnish

Mix all the ingredients thoroughly to enjoy!

Instructions

Prepare the Base

In a saucepan, combine the milk, cocoa powder, and sugar. Heat over medium heat while stirring until hot but not boiling.

Add the Rum and Butter

Remove the saucepan from heat, then stir in the spiced rum and butter until fully melted and well combined.

Serve and Garnish

Pour the hot chocolate into mugs, top with whipped cream, and sprinkle with cinnamon. Serve immediately!

Enjoy your warming Buttered Rum Hot Chocolate!

Storing Leftovers

If you happen to have any Buttered Rum Hot Chocolate left over, storing it is simple. Allow the drink to cool completely before transferring it to an airtight container. Place it in the refrigerator, where it can last for up to three days. When ready to serve again, gently reheat it in a saucepan over low heat, stirring occasionally to maintain the texture.

Keep in mind that the hot chocolate may thicken as it cools, so feel free to add a splash of milk while reheating to bring it back to its original creamy consistency. Don't forget to remaster the whipped cream and cinnamon on top to keep it just as delightful as the first serving!

Serving Variations

While the classic version of Buttered Rum Hot Chocolate is a crowd-pleaser, don't hesitate to explore variations that could suit different palates. For a unique touch, try adding a dash of peppermint extract for a minty flavor, especially popular during the winter holiday season.

Alternatively, you could create a 's'mores' version by adding mini marshmallows and crushed graham crackers on top. This indulgent twist captures the essence of campfire memories, making your hot chocolate even more memorable and delightful.

Healthy Alternatives

For those who are health-conscious, this Buttered Rum Hot Chocolate can be adjusted to fit healthier lifestyles without compromising on taste. Swap out the sugar for natural sweeteners like honey or maple syrup, and use dark chocolate cocoa powder for added health benefits.

Consider using a low-fat milk or plant-based milk to further reduce calories while still providing that creamy texture. You can also increase the health factor by incorporating spices such as turmeric or nutmeg, which add flavor and come with their own set of health benefits.

Questions About Recipes

→ Can I substitute the rum?

Yes, you can replace it with a non-alcoholic spiced syrup.

→ How can I make it dairy-free?

Use almond milk, coconut milk, or any plant-based milk of your choice.