Best Christmas Stuffed Turkey Breast

Highlighted under: Seasonal & Festive

Elevate your holiday feast with this mouthwatering Best Christmas Stuffed Turkey Breast recipe. Juicy turkey breast is stuffed with a savory blend of herbs, breadcrumbs, and seasonal vegetables, creating a delightful centerpiece for your festive table. Ideal for Christmas gatherings, this dish is both delicious and visually impressive, making it the perfect choice for your holiday celebrations.

Emily

Created by

Emily

Last updated on 2025-11-17T10:39:19.266Z

This delightful turkey breast is not only a feast for the palate but also for the eyes. With a perfect balance of flavors and textures, it has become a staple in many holiday celebrations.

A Flavorful Holiday Tradition

The Best Christmas Stuffed Turkey Breast brings a delightful twist to your holiday meals, combining rich flavors and succulent turkey. This dish is more than just a meal; it’s a cherished tradition that can create lasting memories for you and your loved ones. Each slice reveals a beautiful presentation of juicy turkey intertwined with the vibrant stuffing, making it an appealing centerpiece on your festive table.

Tradition is vital during the holiday season, and having a signature dish that your family looks forward to every year can strengthen bonds and create joyous moments. The savory flavor profile of the herbs and vegetables in the stuffing complements the turkey breast perfectly, making every bite a burst of festive cheer. This dish not only satisfies the palate but also adds an aromatic touch to your kitchen, filling it with the scents of the season.

Perfect for Gatherings

Whether you are hosting an intimate family gathering or a grand holiday celebration, the Best Christmas Stuffed Turkey Breast is an ideal choice. This dish serves multiple people, allowing everyone to indulge in a slice of the rich, flavorful turkey while sharing stories and laughter. Moreover, the preparation is straightforward, meaning you can spend less time in the kitchen and more time enjoying precious moments with family and friends.

The turkey breast is easy to slice and serve, making it a practical option for large groups. Pair it with your favorite holiday sides, such as roasted vegetables or creamy mashed potatoes, and it becomes a harmonious feast that pleases every palate. Creating a memorable dining experience has never been easier than with this delicious turkey recipe at the heart of your meal.

Tips for the Best Results

For optimal results, it's essential to start with high-quality ingredients. Fresh herbs and vegetables not only elevate the flavor of the stuffing but also add color and texture, making your dish more visually appealing. Consider using homemade breadcrumbs for a more rustic touch or adjust the seasoning to your preference for a personalized flavor explosion that delights your senses.

Don't rush the resting phase after baking. Allowing the turkey breast to rest for 10-15 minutes is crucial as it helps the juices redistribute throughout the meat, ensuring each slice is tender and juicy. This simple step can transform a good dish into an extraordinary one, as it enhances the overall enjoyment of your holiday meal.

Ingredients

For the Stuffing

  • 2 cups of breadcrumbs
  • 1 cup of diced celery
  • 1 cup of diced onion
  • 1 cup of shredded carrots
  • 2 tablespoons of fresh parsley, chopped
  • 1 tablespoon of rosemary, chopped
  • 1 tablespoon of thyme, chopped
  • Salt and pepper to taste
  • 1 cup of chicken broth

For the Turkey

  • 1 boneless turkey breast (about 4-5 lbs)
  • Salt and pepper to taste
  • Olive oil for drizzling

Ensure all ingredients are at room temperature before starting.

Instructions

Prepare the Stuffing

In a large bowl, mix breadcrumbs, celery, onion, carrots, parsley, rosemary, thyme, salt, and pepper. Gradually add chicken broth until the mixture is moist but not soggy.

Prepare the Turkey Breast

Preheat your oven to 350°F (175°C). Season the turkey breast with salt and pepper. Place it on a clean surface.

Stuff the Turkey

Carefully open the turkey breast and fill it with the stuffing mixture. Roll it up tightly and secure with kitchen twine.

Cook the Turkey

Place the stuffed turkey breast in a roasting pan, drizzle with olive oil, and cover with foil. Bake for 1 hour, then remove the foil and bake for an additional 30 minutes, or until the internal temperature reaches 165°F (74°C).

Rest and Serve

Allow the turkey to rest for 10-15 minutes before slicing. Serve with your favorite holiday sides.

Enjoy your delicious Best Christmas Stuffed Turkey Breast!

Alternative Stuffing Ideas

If you're feeling adventurous, consider modifying the stuffing ingredients to suit your family's tastes or dietary needs. For a heartier mixture, you can add cooked sausage or diced apples to the base recipe, providing a sweet and savory element that pairs nicely with turkey. Alternatively, for a gluten-free version, opt for gluten-free breadcrumbs or even finely chopped nuts for added crunch and flavor. Each variation can bring a unique twist to this holiday classic.

Experimenting with flavor combinations can also be a delightful way to personalize this dish. Consider incorporating dried cranberries or apricots into the stuffing for a hint of sweetness, or add nuts for texture. These variations can create a more complex flavor profile, ensuring that your Christmas gathering is memorable and satisfying.

Pairing Suggestions

To enhance the flavors of your Best Christmas Stuffed Turkey Breast, pairing it with the right beverages is key. A full-bodied white wine, such as Chardonnay, complements the richness of the turkey, while a light red wine like Pinot Noir can offer a pleasant contrast. Sparkling cider or a festive pomegranate punch can also be refreshing alternatives, especially for family-friendly gatherings.

As for sides, classic accompaniments like cranberry sauce, stuffing, and green bean casserole work wonderfully with the turkey. Don't forget about homemade gravy; it adds a luscious layer of flavor that ties the meal together beautifully. Cap off your festive feast with a traditional pumpkin or pecan pie for dessert, creating a well-rounded culinary experience that celebrates all the flavors of the holiday season.

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Questions About Recipes

→ Can I prepare the stuffing in advance?

Yes, you can prepare the stuffing a day before and store it in the refrigerator.

→ What can I serve with this dish?

Pair it with mashed potatoes, green beans, and cranberry sauce for a festive meal.

Best Christmas Stuffed Turkey Breast

Elevate your holiday feast with this mouthwatering Best Christmas Stuffed Turkey Breast recipe. Juicy turkey breast is stuffed with a savory blend of herbs, breadcrumbs, and seasonal vegetables, creating a delightful centerpiece for your festive table. Ideal for Christmas gatherings, this dish is both delicious and visually impressive, making it the perfect choice for your holiday celebrations.

Prep Time30 minutes
Cooking Duration1 hour 30 minutes
Overall Time2 hours

Created by: Emily

Recipe Type: Seasonal & Festive

Skill Level: Intermediate

Final Quantity: Serves 8

What You'll Need

For the Stuffing

  1. 2 cups of breadcrumbs
  2. 1 cup of diced celery
  3. 1 cup of diced onion
  4. 1 cup of shredded carrots
  5. 2 tablespoons of fresh parsley, chopped
  6. 1 tablespoon of rosemary, chopped
  7. 1 tablespoon of thyme, chopped
  8. Salt and pepper to taste
  9. 1 cup of chicken broth

For the Turkey

  1. 1 boneless turkey breast (about 4-5 lbs)
  2. Salt and pepper to taste
  3. Olive oil for drizzling

How-To Steps

Step 01

In a large bowl, mix breadcrumbs, celery, onion, carrots, parsley, rosemary, thyme, salt, and pepper. Gradually add chicken broth until the mixture is moist but not soggy.

Step 02

Preheat your oven to 350°F (175°C). Season the turkey breast with salt and pepper. Place it on a clean surface.

Step 03

Carefully open the turkey breast and fill it with the stuffing mixture. Roll it up tightly and secure with kitchen twine.

Step 04

Place the stuffed turkey breast in a roasting pan, drizzle with olive oil, and cover with foil. Bake for 1 hour, then remove the foil and bake for an additional 30 minutes, or until the internal temperature reaches 165°F (74°C).

Step 05

Allow the turkey to rest for 10-15 minutes before slicing. Serve with your favorite holiday sides.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Total Fat: 15g
  • Protein: 45g
  • Carbohydrates: 20g