Best Ever One-Pot Lasagna Soup Recipe!
Highlighted under: Comfort Food
Experience the comforting flavors of traditional lasagna in a quick and easy soup format with this one-pot wonder. Packed with layers of cheesy goodness, savory ground meat, and al dente pasta, it's a hearty meal that can be made in under an hour. Perfect for busy weeknights or a cozy family dinner, this lasagna soup is sure to become a favorite in your home.
This delicious one-pot lasagna soup brings all the flavors of your favorite lasagna into a warm and comforting bowl. It's easy to prepare and perfect for any night of the week!
A Hearty Meal in One Pot
One-pot meals are a lifesaver for busy families, and this lasagna soup fits the bill perfectly. Not only does it save time on cleanup, but it also allows the flavors to meld beautifully as everything cooks together. The combination of ground beef, rich tomatoes, and aromatic garlic creates a robust base that is enhanced by the comforting textures of noodles and cheese. With this lasagna soup, you'll have a satisfying meal that the whole family will love without spending hours in the kitchen.
Another great aspect of this recipe is its adaptability. Whether you prefer using beef, turkey, or going vegetarian with roasted vegetables, this soup can be tailored to your dietary preferences. Additionally, you can adjust the cheese quantities to suit your taste, making it creamier or cheesier as desired. The versatility of this dish makes it an asset in any home cook's repertoire, ready to accommodate various diets while still delivering delicious flavors.
Perfect for Any Occasion
This one-pot lasagna soup not only offers convenience but also excites taste buds, making it ideal for both weeknight dinners and special gatherings. Its hearty and comforting qualities resonate well with friends and family, ensuring a warm and inviting meal. Serve it alongside your favorite crusty bread or a fresh salad, and you've got a complete dinner that's sure to impress. The straightforward preparation leaves you more time to connect with your loved ones, making it a cherished addition to your meal planning.
If you're looking to make a lasting impression at a potluck or casual get-together, this soup is a guaranteed hit. The familiar and beloved flavors of traditional lasagna wrapped in a warm, flavorful broth will have your guests asking for seconds. Plus, because it's so easy to prepare, you can focus on enjoying the event rather than stressing over dinner.
Storing and Reheating Tips
Ingredients
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup cottage cheese
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Enjoy your one-pot lasagna soup!
Instructions
Instructions
Cook the Meat
In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
Add Noodles
Add the broken lasagna noodles to the pot and let them cook until tender, about 10-12 minutes.
Combine Cheeses
Once the pasta is cooked, stir in the cottage cheese and half of the mozzarella cheese until well combined.
Serve and Enjoy
Serve hot, garnished with remaining mozzarella cheese on top.
Enjoy your warm, cheesy soup!
Nutritional Information
When it comes to meal planning, it's important to consider the nutritional value of the dishes you prepare. This one-pot lasagna soup is a hearty option that provides a balance of protein, carbohydrates, and healthy fats. The ground beef contributes essential protein, while the tomatoes add antioxidants, vitamins, and minerals like vitamin C and potassium. Additionally, the cheese provides calcium and contributes to the overall flavor of the dish, making it both satisfying and nourishing.
While this soup is indulgent, it can also be customized for healthier versions. By using lean turkey, whole grain lasagna noodles, or even adding more vegetables like spinach or zucchini, you can increase the nutritional profile significantly. This makes it versatile enough to fit within various eating styles, whether you're watching your calories or simply trying to incorporate more wholesome ingredients.
Pairing Suggestions
To enhance your dining experience, consider pairing this lasagna soup with complementary side dishes. A simple arugula salad drizzled with lemon vinaigrette adds a fresh, peppery contrast that balances the richness of the soup. Additionally, garlic bread or a baguette is perfect for dipping, soaking up the delicious broth and lending a satisfying crunch to each bite.
For beverage pairings, a light-bodied red wine, such as a Chianti or Pinot Noir, will complement the flavors of the soup beautifully. If you prefer non-alcoholic options, a sparkling water with a splash of lemon or even a light herbal iced tea can provide a refreshing contrast to the hearty meal. These thoughtful pairings can elevate your dining experience, turning an already-delicious meal into a memorable occasion.
Questions About Recipes
→ Can I freeze the soup?
Yes, it freezes well. Just make sure to leave out the cheese until you reheat it.
→ What can I add for extra flavor?
Consider adding fresh basil or a splash of balsamic vinegar.
Best Ever One-Pot Lasagna Soup Recipe!
Experience the comforting flavors of traditional lasagna in a quick and easy soup format with this one-pot wonder. Packed with layers of cheesy goodness, savory ground meat, and al dente pasta, it's a hearty meal that can be made in under an hour. Perfect for busy weeknights or a cozy family dinner, this lasagna soup is sure to become a favorite in your home.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup cottage cheese
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
How-To Steps
In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
Add the broken lasagna noodles to the pot and let them cook until tender, about 10-12 minutes.
Once the pasta is cooked, stir in the cottage cheese and half of the mozzarella cheese until well combined.
Serve hot, garnished with remaining mozzarella cheese on top.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 25g
- Fat: 18g
- Carbohydrates: 45g