Ham and Cheese Breakfast Croissant Bake

Name: Ham and Cheese Breakfast Croissant Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 4 large croissants, halved; 1 cup diced ham; 1 cup shredded cheddar cheese; 6 large eggs; 1 cup milk; 1 teaspoon Dijon mustard; Salt and pepper to taste; Chopped fresh parsley for garnish (optional)

Highlighted under: Cozy Kitchen Recipes

Start your day off right with this delicious Ham and Cheese Breakfast Croissant Bake. It's the perfect combination of buttery croissants, savory ham, and gooey cheese, all baked to perfection.

Created by

Emily

Last updated on 2025-12-14T17:34:16.122Z

This Ham and Cheese Breakfast Croissant Bake is a delightful way to kickstart your morning. The flaky croissants soak up the rich egg mixture, creating a comforting and satisfying dish. Perfect for brunches or family gatherings!

        Why You Will Love This Recipe
        Flaky, buttery croissants that elevate your breakfast
Savory ham paired with melted cheese for a delicious flavor
Easy to prepare and perfect for feeding a crowd

      

A Delicious Start to Your Day

There's something undeniably comforting about a warm breakfast that brings together savory and rich flavors. The Ham and Cheese Breakfast Croissant Bake is a perfect embodiment of this comfort. Each bite offers a delightful combination of flaky croissant, hearty ham, and melted cheese that will not only satisfy your hunger but also elevate your morning routine. This dish is not just a meal; it's an experience that turns a regular breakfast into something special.

Imagine gathering around the table with friends or family, sharing this delightful bake as you sip your morning coffee. It's an ideal dish for brunch gatherings, holiday mornings, or even a casual weekday breakfast when you want to treat yourself. The ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones.

Perfectly Balanced Flavors

The beauty of this recipe lies in its simplicity and balance. The flaky, buttery croissants serve as the perfect base, providing a light yet satisfying texture that contrasts beautifully with the savory ham. The addition of cheddar cheese brings a creamy richness that enhances the overall flavor profile, making it an irresistible combination that appeals to both kids and adults alike.

Moreover, the hint of Dijon mustard adds a subtle tang that elevates the dish, making each bite a delightful surprise. This balance of flavors ensures that your breakfast is not only delicious but also leaves you feeling energized and ready to tackle the day ahead.

Easy Preparation for Busy Mornings

One of the standout features of the Ham and Cheese Breakfast Croissant Bake is how easy it is to prepare. With just a handful of ingredients and minimal prep time, you can whip up a breakfast that looks and tastes like it came from a gourmet kitchen. This makes it a go-to recipe for busy mornings when you need a quick yet satisfying meal.

Simply layer the ingredients in a baking dish, pour the egg mixture over, and let the oven do the work. In about 25 minutes, you’ll have a golden-brown, bubbly breakfast ready to serve. This ease of preparation means you can even make it the night before and pop it in the oven in the morning, making it a perfect solution for hosting guests or enjoying a leisurely weekend brunch.

Ingredients

Gather the ingredients before you start cooking:

Ingredients

4 large croissants, halved
1 cup diced ham
1 cup shredded cheddar cheese
6 large eggs
1 cup milk
1 teaspoon Dijon mustard
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Make sure to have everything ready before you begin!

Instructions

Follow these steps to create your delicious Ham and Cheese Breakfast Croissant Bake:

Prepare the Croissants

Preheat your oven to 350°F (175°C). Place the halved croissants in a greased baking dish, cut side up.

Add Ham and Cheese

Sprinkle the diced ham and shredded cheese evenly over the croissants.

Make the Egg Mixture

In a bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.

Combine and Bake

Pour the egg mixture over the croissants, ensuring they are well soaked. Bake in the preheated oven for 25 minutes, or until the egg is set and the top is golden brown.

Serve

Remove from the oven, let it cool slightly, and garnish with fresh parsley before serving.

Enjoy your delicious breakfast treat!

Tips for the Best Croissant Bake

To ensure your Ham and Cheese Breakfast Croissant Bake turns out perfectly, consider using day-old croissants. They tend to absorb the egg mixture better without becoming overly soggy. Additionally, feel free to customize the recipe by incorporating your favorite cheeses or adding vegetables like spinach or bell peppers for extra flavor and nutrition.

For a more decadent twist, try adding a layer of cream cheese or a sprinkle of herbs like thyme or chives. These small adjustments can elevate the dish even further, allowing you to tailor it to your taste preferences or dietary needs.

Serving Suggestions

This breakfast bake pairs wonderfully with fresh fruit or a simple green salad for a well-rounded meal. If you're looking to impress your guests, consider serving it alongside mimosas or freshly brewed coffee to create a delightful brunch experience.

For those who enjoy a little spice, a dash of hot sauce or a sprinkle of red pepper flakes can add a kick that complements the savory ham and cheese beautifully. Don’t forget to garnish with fresh parsley for a pop of color and a touch of freshness!

Storing and Reheating

If you happen to have leftovers, storing them is simple. Allow the croissant bake to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to three days, making it a convenient option for meal prep.

When it comes to reheating, simply place individual portions in the microwave for a quick warm-up or pop them in the oven at 350°F (175°C) for about 10 minutes to regain that freshly baked texture. This way, you can enjoy this delicious breakfast throughout the week without any hassle.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match with your favorite cheeses such as Swiss or mozzarella.

→ How can I make this dish ahead of time?

You can assemble the dish the night before, cover it, and refrigerate. Just bake it in the morning!

→ Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container. Reheat in the oven when ready to eat.

→ What can I serve with this dish?

This bake pairs wonderfully with fresh fruit, a green salad, or your favorite breakfast beverage.