One Pot Lasagna Soup

Highlighted under: Comfort Food

Experience the comforting taste of traditional lasagna in a cozy, easy-to-make soup. This One Pot Lasagna Soup combines layers of rich tomato sauce, hearty noodles, and creamy ricotta for a delicious meal in just one pot. Perfect for busy weeknights, this flavorful dish is sure to become a family favorite, offering all the classic lasagna flavors without the hassle of layers.

Emily

Created by

Emily

Last updated on 2025-10-31T18:05:51.730Z

This One Pot Lasagna Soup brings the rich flavors of traditional lasagna to a convenient soup form, perfect for those chilly evenings or busy nights when time is of the essence.

Why You’ll Love It

  • Easy preparation in one pot
  • Comforting and hearty flavors
  • Great for meal prep and leftovers
  • Kid-friendly and family-approved

The Joy of One-Pot Meals

One-pot meals have gained immense popularity, and for good reason. Not only do they simplify the cooking process, but they also minimize cleanup. With just one pot needed to prepare the entire dish, you can enjoy a delicious meal without the chaos of multiple pans and utensils to wash. This One Pot Lasagna Soup embraces that concept beautifully, allowing you to relish the comforting flavors of lasagna with minimal effort.

Moreover, one-pot recipes like this lasagna soup typically blend flavors more harmoniously. As the ingredients cook together in the same pot, they infuse each other with their rich tastes, resulting in a dish that is not only time-saving but also bursting with flavor. This makes it an excellent option for busy families seeking satisfying meals without compromising taste.

Perfect for Any Occasion

Whether it's a chilly weeknight or a weekend gathering, this One Pot Lasagna Soup is versatile enough for any occasion. Its hearty nature makes it an ideal comfort food that warms you from the inside out, while the convenience of cooking it all in one pot makes it a stress-free choice. You can easily serve it at casual family dinners or even for a cozy date night at home.

Additionally, this soup is a fantastic option for meal prep. You can whip up a large batch and store leftovers in the fridge or freezer, ensuring that you have a delicious meal ready to go on busy days. Simply reheat it, and you have a quick and satisfying dinner that tastes just as good as when it was freshly made.

Kid-Friendly and Nutrient-Rich

Getting kids to eat their vegetables can be a challenge, but this One Pot Lasagna Soup is packed with nutritious ingredients that appeal to children. The rich tomato sauce, creamy ricotta, and melted mozzarella create a flavor profile that even the pickiest eaters can appreciate. Plus, you can easily incorporate vegetables like spinach or zucchini to boost the nutritional value without sacrificing taste.

By making this lasagna soup a regular part of your meal rotation, you not only introduce your kids to a balanced meal but also create a sense of family bonding time at the dinner table. Sharing meals like this together fosters discussion and develops a positive relationship with food from a young age.

Ingredients

For the Soup

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 can (28 ounces) crushed tomatoes
  • 3 cups vegetable broth
  • 8 ounces lasagna noodles, broken into pieces
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese

Mix well and ensure all ingredients are in the pot.

Instructions

Cook the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until soft, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Brown the Beef

Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

Add Tomatoes and Broth

Pour in the crushed tomatoes and vegetable broth. Stir to combine.

Add Noodles and Seasoning

Bring the mixture to a boil, then add the broken lasagna noodles. Stir in the dried basil, oregano, salt, and pepper. Reduce heat and let simmer for about 20 minutes, or until the noodles are cooked through.

Add Cheeses

Stir in the ricotta cheese until well incorporated. Top with shredded mozzarella cheese before serving.

Serve warm and enjoy this comforting dish!

Storing and Reheating

When it comes to storing your One Pot Lasagna Soup, it’s best to let it cool completely before transferring it to an airtight container. This will help prevent moisture buildup and keep your soup fresh. You can store leftovers in the fridge for up to 4 days. For longer storage, consider freezing portions in freezer-safe containers, where they can last for up to three months.

When you’re ready to enjoy your leftover soup, reheat it on the stovetop over medium heat, stirring occasionally until it reaches your desired temperature. If the soup has thickened too much in the fridge, simply add a splash of broth or water to bring it back to the perfect consistency.

Variations to Try

While the classic recipe for One Pot Lasagna Soup is sure to please, there are countless variations to keep your meals exciting. For a vegetarian option, swap the ground beef for lentils or mushrooms. You can also add a mix of your favorite vegetables, such as bell peppers, carrots, or peas, to enhance both flavor and nutrition.

Experimenting with different cheeses can also yield delicious results. Consider adding parmesan for an extra cheesy flavor or substituting a dairy-free ricotta if needed. The beauty of this recipe is its flexibility, allowing you to tailor it to your family’s preferences and dietary needs without sacrificing taste.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare it in advance and reheat when needed.

→ Can I freeze lasagna soup?

Yes, it freezes well. Just make sure to store it in an airtight container.

One Pot Lasagna Soup

Experience the comforting taste of traditional lasagna in a cozy, easy-to-make soup. This One Pot Lasagna Soup combines layers of rich tomato sauce, hearty noodles, and creamy ricotta for a delicious meal in just one pot. Perfect for busy weeknights, this flavorful dish is sure to become a family favorite, offering all the classic lasagna flavors without the hassle of layers.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

For the Soup

  1. 1 tablespoon olive oil
  2. 1 onion, diced
  3. 2 cloves garlic, minced
  4. 1 pound ground beef
  5. 1 can (28 ounces) crushed tomatoes
  6. 3 cups vegetable broth
  7. 8 ounces lasagna noodles, broken into pieces
  8. 1 teaspoon dried basil
  9. 1 teaspoon dried oregano
  10. Salt and pepper to taste
  11. 1 cup ricotta cheese
  12. 1 cup shredded mozzarella cheese

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until soft, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 02

Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

Step 03

Pour in the crushed tomatoes and vegetable broth. Stir to combine.

Step 04

Bring the mixture to a boil, then add the broken lasagna noodles. Stir in the dried basil, oregano, salt, and pepper. Reduce heat and let simmer for about 20 minutes, or until the noodles are cooked through.

Step 05

Stir in the ricotta cheese until well incorporated. Top with shredded mozzarella cheese before serving.

Nutritional Breakdown (Per Serving)

  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 50mg
  • Sodium: 800mg
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g