Cheddar Bay Sausage Balls

Name: Cheddar Bay Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 2 cups shredded cheddar cheese; 2 cups biscuit mix; 1/4 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1/4 teaspoon black pepper

Highlighted under: Artisan Bakery Recipes

Deliciously cheesy and savory, these Cheddar Bay Sausage Balls are perfect for parties or a cozy snack at home.

Created by

Emily

Last updated on 2025-12-09T22:26:20.763Z

These Cheddar Bay Sausage Balls combine the rich, savory flavor of sausage with the delightful taste of cheddar cheese and the signature seasoning of Cheddar Bay biscuits. Perfect for any occasion, they are always a crowd-pleaser!

        Why You'll Love This Recipe
        Bold flavors that pack a punch
Easy to make and perfect for gatherings
Cheesy goodness in every bite

      

Perfect for Any Occasion

Cheddar Bay Sausage Balls are a versatile treat that can elevate any gathering. Whether you're hosting a festive holiday party, a casual game day, or a cozy family get-together, these savory bites are sure to impress. Their delightful combination of flavors makes them a crowd-pleaser, and they can be enjoyed as an appetizer, snack, or even a main dish alongside a fresh salad.

The beauty of these sausage balls lies in their simplicity. With minimal prep time and just a few ingredients, you can whip up a batch in no time. They are easy to transport, making them the perfect choice to bring along for potlucks or picnics. Plus, they stay warm for a while, ensuring that you can serve them fresh and hot to your guests.

Customization Options

One of the best aspects of Cheddar Bay Sausage Balls is their versatility when it comes to customization. Want to spice things up? Consider adding diced jalapeños or a dash of hot sauce to the mixture for a kick. If you're a fan of herbs, fresh parsley or chives can add a refreshing flavor that complements the richness of the cheese and sausage.

Additionally, if you're looking to cater to dietary preferences, you can easily substitute the breakfast sausage with turkey or plant-based alternatives. This way, you can enjoy all the cheesy goodness without compromising on taste or dietary needs. The options are endless, allowing you to create a version that suits your palate.

Storing and Reheating

If you happen to have leftovers (which is unlikely!), storing your Cheddar Bay Sausage Balls is a breeze. Simply place them in an airtight container and store them in the refrigerator for up to 3 days. To maintain their delicious flavor, you can reheat them in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help retain their crispiness, making them taste just as good as when they were freshly baked.

For longer storage, you can freeze the sausage balls before baking. Just shape them into balls and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag. When you're ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time. This makes for a quick and easy snack option any time you crave something cheesy and savory.

Ingredients

For the Sausage Balls

1 pound breakfast sausage
2 cups shredded cheddar cheese
2 cups biscuit mix
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon black pepper

Mix all the ingredients together until well combined.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Combine Ingredients

In a large bowl, combine the breakfast sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, onion powder, paprika, and black pepper. Mix until thoroughly combined.

Form Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until golden brown and cooked through.

Serve

Let cool slightly before serving. Enjoy warm!

These sausage balls are perfect for dipping or enjoying on their own!

Tips for Success

To ensure your Cheddar Bay Sausage Balls turn out perfect every time, it’s essential to measure your ingredients accurately. Using the right amount of biscuit mix will give the balls the perfect texture—fluffy yet firm enough to hold together. Mixing the ingredients by hand allows you to control the consistency, ensuring that the sausage and cheese are evenly distributed throughout each bite.

Additionally, consider using freshly shredded cheese for the best flavor and texture. Pre-shredded cheese often contains anti-caking agents that can affect how well it melts and binds together. Freshly shredded cheddar will provide a creamier texture and a richer taste that elevates the overall dish.

Pairing Suggestions

These Cheddar Bay Sausage Balls pair wonderfully with a variety of dips and sauces. A classic choice is a zesty ranch dressing, which complements the savory flavors perfectly. If you’re looking for something with a bit more heat, a spicy mustard or sriracha mayonnaise can add the perfect kick to each bite.

For a refreshing contrast, serve them with a side of homemade apple chutney or a sweet chili sauce. The sweetness of these condiments balances the savory richness of the sausage balls, creating a delicious flavor experience that your guests will love.

Questions About Recipes

→ Can I freeze Cheddar Bay Sausage Balls?

Yes, you can freeze the unbaked sausage balls. Just place them on a baking sheet to freeze, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

→ What type of sausage should I use?

You can use any type of breakfast sausage, including spicy or mild, depending on your flavor preference.

→ Can I make these gluten-free?

Yes, use a gluten-free biscuit mix to make this recipe gluten-free.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.