Chicken Enchilada Soup

Highlighted under: Comfort Food

Savor the comforting and rich flavors of this Chicken Enchilada Soup, featuring tender chicken simmered in a zesty tomato and chili broth, loaded with black beans, corn, and topped with gooey cheese and crispy tortilla strips. Perfect for chilly nights, this soup is a quick and delicious way to enjoy a taste of Mexico right at home.

Created by

Emily

Last updated on 2025-10-25T14:17:58.653Z

The Perfect Comfort Food

Chicken Enchilada Soup is the epitome of comfort food, especially on brisk evenings when the chill starts to settle in. This hearty soup combines the rich flavors of Mexican cuisine with the warm, soothing qualities of a classic soup. Each spoonful delivers a burst of flavor, from the zesty tomatoes to the savory spices, making it not just a meal, but an experience to savor. It's a dish that ensures you'll be cozy and satisfied after each bowl.

What's more, this soup is a versatile choice for various occasions. Whether it's a casual family dinner, a gathering with friends, or a cozy night in, it fits perfectly. You can even serve it as a hearty starter for a larger Mexican feast. The compatibility of flavors makes it an excellent option for accompanying homemade tortillas, guacamole, or even a fresh salad. You truly cannot go wrong with this delightful dish.

Customizable and Loaded with Nutrition

One of the best aspects of Chicken Enchilada Soup is its flexibility. You can easily tailor it to fit your taste preferences or dietary needs. Feel free to add additional vegetables like bell peppers or zucchini for an extra nutritional boost. If you're looking for a spicier kick, throw in some diced jalapeños or a pinch of cayenne pepper. For a vegetarian version, swap out the chicken for your favorite plant-based protein or simply add more beans and veggies.

The ingredients don't just clean the palate but are also loaded with nutrients. Black beans provide an excellent source of protein and fiber, while corn adds a natural sweetness and essential vitamins. Combined with the antioxidants from tomatoes and spices, this soup packs a nutritious punch that leaves you feeling great. Enjoying Chicken Enchilada Soup is not only a treat for your taste buds but also a decision for your health.

Make It Ahead and Store It

Another wonderful feature of Chicken Enchilada Soup is that it can be prepared in advance. This makes it a fabulous choice for meal prep or busy weeknights. You can make a large batch on the weekend and store it in airtight containers. The flavors will continue to develop, making it even tastier by day two or three. Reheating is quick and easy, allowing you to have a nutritious meal ready in minutes.

To store it, simply keep it in the refrigerator for up to four days, or freeze individual portions for longer storage. When you're ready to enjoy, just microwave it or reheat it on the stove until piping hot. Adding fresh toppings like cheese, cilantro, or crispy tortilla strips right before serving will elevate your experience even further. Prepared properly, this soup doesn't sacrifice on flavor, even after being stored.

Ingredients

Soup Ingredients

1 lb cooked, shredded chicken
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (28 oz) diced tomatoes with green chilies
4 cups chicken broth
1 onion, chopped
2 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Crispy tortilla strips for garnish

Note: You can customize this recipe by adding other vegetables or spices to suit your taste.

Instructions

Cook the Vegetables

In a large pot, heat a bit of oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.

Combine Ingredients

Add the shredded chicken, black beans, corn, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper to the pot. Stir well to combine.

Simmer the Soup

Bring the mixture to a boil. Reduce the heat and let it simmer for about 20-25 minutes, allowing the flavors to meld together.

Serve and Garnish

Ladle the soup into bowls, top with shredded cheese and crispy tortilla strips before serving.

Enjoy your delicious Chicken Enchilada Soup!

Ingredients Variation Ideas

While the recipe provides a baseline of delicious ingredients, the beauty of this soup lies in its adaptability. Consider adding roasted vegetables for a smoky flavor or even fruits like diced pineapples for an unexpected sweet zing. If you love a bit of acidity, a squeeze of lime juice elevates the dish beautifully and adds brightness to the overall flavor profile. Additionally, swapping out the cheese for a dairy-free alternative can cater to those with dietary restrictions without sacrificing taste.

For those who adore heat, incorporating chipotle peppers or hot sauce offers a fantastic way to amplify the spicy essence of the dish. Fully customize your tomato base by using fire-roasted tomatoes or other varieties for different flavor notes. Always feel free to experiment—you're the chef!

Serving Suggestions

To enhance the dining experience, consider pairing the Chicken Enchilada Soup with a side of homemade cornbread or crusty bread. These accompaniments are perfect for soaking up every delectable drop of the soup, ensuring no flavor goes to waste. You could also introduce a refreshing arugula salad tossed with citrus vinaigrette to balance the warmth and spices of the soup.

Furthermore, don’t shy away from garnishing! A sprinkle of fresh cilantro, diced avocados, or a dollop of sour cream adds not just flavor but also visual appeal to each bowl served. If you're entertaining, set up a toppings bar with a variety of garnishes for your guests to customize their soup experience!

Questions About Recipes

→ Can I make this soup in advance?

Yes, you can make it ahead of time and store it in the refrigerator for up to 3 days.

→ How can I make this vegetarian?

You can omit the chicken and use vegetable broth, adding more beans and vegetables as desired.