Crockpot Lasagna Soup

Highlighted under: Comfort Food

Warm up your dinner routine with this comforting Crockpot Lasagna Soup. Packed with layers of rich tomato sauce, tender noodles, savory ground beef, and gooey melted cheese, this easy slow-cooker recipe is perfect for busy weeknights. Just set it and forget it, while your kitchen fills with delicious aromas. Serve it with crusty bread or a fresh salad for a hearty meal that the whole family will love!

Created by

Emily

Last updated on 2025-10-17T12:11:06.123Z

This Crockpot Lasagna Soup is a delightful spin on traditional lasagna, easy to make, and perfect for a cozy family dinner.

        Why You'll Love This Recipe
        Easy preparation with minimal effort
Rich, comforting flavors
Perfect for meal prep and leftovers
Great for feeding a crowd

      

A Hearty Meal for Any Occasion

Crockpot Lasagna Soup is not just for busy weeknights; it’s a versatile dish suitable for various occasions. Whether you're hosting a casual get-together or need a comforting dish for a cold winter night, this recipe checks all the boxes. The seamless combination of savory flavors and textures makes it a crowd-pleaser, ensuring that everyone at the table comes back for seconds.

Moreover, its ingredient list is customizable, so you can easily adapt it to suit your family's preferences. Add some vegetables like spinach or zucchini for an extra nutrient boost, or switch out the ground beef for chicken or turkey for a lighter option. It’s a perfect canvas to showcase seasonal ingredients!

Make-Ahead and Freezer-Friendly

One of the best aspects of this slow-cooker lasagna soup is its ability to be prepped ahead of time. You can assemble the ingredients the night before and refrigerate them until you’re ready to cook. Simply toss everything into your crockpot in the morning and come home to a delicious, aromatic dinner waiting for you. Ideal for those hectic weekdays, this recipe reduces your kitchen workload significantly.

Additionally, it stores exceptionally well for leftovers. If you find yourself with extra soup, simply portion it out and freeze it for a quick meal later. When you’re ready to eat it again, just reheat on the stove for a comforting bowl of goodness any night of the week.

Serving Suggestions

When it comes to pairing with Crockpot Lasagna Soup, crusty bread is a classic choice. A warm, rustic loaf is perfect for soaking up the flavorful broth, bringing out the richness of the dish. You could also serve it with a fresh green salad dressed lightly with vinaigrette to balance the hearty flavors of the soup.

For an extra indulgent experience, consider topping the soup with some garlic bread croutons or drizzling a bit of high-quality olive oil over the bowl before serving. These small additions elevate the meal and provide an exciting twist on a traditional lasagna experience.

Ingredients

Gather the following ingredients for your Crockpot Lasagna Soup:

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
2 cans (15 oz each) crushed tomatoes
2 cups beef broth
1 can (6 oz) tomato paste
2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
3 cups uncooked lasagna noodles, broken into pieces
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil, for garnish

Once you have all the ingredients, you're ready to start cooking!

Instructions

Follow these steps to make your delicious Crockpot Lasagna Soup:

Cook the Beef

In a skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned. Drain excess fat.

Combine Ingredients

In a crockpot, add the cooked beef mixture, crushed tomatoes, beef broth, tomato paste, Italian seasoning, salt, and pepper. Stir well.

Add Noodles

Add the broken lasagna noodles to the mixture and stir to combine.

Cook

Cover and cook on low for 4 hours or until the noodles are tender.

Add Cheese

Stir in the ricotta cheese and half of the mozzarella cheese. Allow to cook for an additional 30 minutes.

Serve

Top with remaining mozzarella and Parmesan cheese before serving. Garnish with fresh basil.

Enjoy your warm, comforting soup!

Tips for Perfecting Your Soup

To ensure your lasagna soup has the best possible flavor, consider browning the ground beef with your favorite spices before adding it to the crockpot. This simple step enhances the overall depth of the dish while infusing it with rich, savory notes. Don't forget to taste and adjust seasoning as it cooks to match your personal preference!

A common mistake is overcooking the noodles. Since they continue to absorb liquid even after the cooking time is complete, always check for doneness. Aim for al dente noodles, as they will soften further when you mix in the cheeses.

Variations to Try

One great way to mix things up is to experiment with different types of cheese. Instead of the traditional ricotta, try using cottage cheese for a lower-fat option or blend in some other cheeses like provolone or gouda for exciting flavor spins. Each cheese brings a different depth to the soup, making it feel fresh and new every time you make it.

If you’re looking for a spicy kick, consider adding red pepper flakes or sliced jalapeños. This little adjustment can transform your lasagna soup into a hearty, zesty dish that offers excitement with every spoonful. Plus, this makes it easy to cater to varying spice preferences among guests or family members.

Questions About Recipes

→ Can I freeze this soup?

Yes, this soup freezes well. Just make sure to store it in an airtight container.

→ What can I serve with this soup?

It pairs beautifully with crusty bread or a fresh salad.