Lasagna Soup
Highlighted under: Comfort Food
Experience the comforting flavors of classic lasagna in a cozy soup form with this easy Lasagna Soup recipe. Packed with layers of rich marinara, hearty noodles, and gooey cheese, this dish is perfect for weeknight dinners or a gathering with friends and family. Enjoy a warm bowl that brings all the deliciousness of traditional lasagna without the fuss.
Lasagna Soup combines all the beloved elements of traditional lasagna into a hearty and fulfilling soup. Ideal for cold evenings, this dish encapsulates the warmth of Italian cuisine.
Comforting and Hearty
Lasagna Soup is a delightful twist on the traditional lasagna that offers all the comfort without the hassle. The melding of rich flavors in every spoonful creates a revitalizing experience that warms the soul. Perfect for cold evenings or whenever you're craving a filling meal, this soup delivers the satisfaction you expect from lasagna without the time-consuming layering process. The heartiness of this dish makes it a standout, ensuring that even the hungriest of diners will leave the table satisfied.
This easy Lasagna Soup recipe is also incredibly versatile. You can easily customize it with your favorite ingredients or what you have on hand. Consider swapping ground beef for Italian sausage or turkey to cater to your dietary preferences. Additionally, feel free to add more vegetables, such as spinach or zucchini, to boost the nutritional value and add an exciting texture. With such flexibility, this recipe can become a family favorite, adapting to taste preferences and nutritional needs.
Perfect for Gatherings
Whether hosting a casual get-together or planning a cozy family dinner, Lasagna Soup is an excellent choice. Prepare a large pot to ensure everyone has seconds or saves some for leftovers the next day. It can also be served as an appetizer in smaller portions, allowing guests to enjoy the rich flavor before the main course. Pair it with a simple side salad and garlic bread, and you have a complete and inviting meal that will impress your guests.
One of the best aspects of this recipe is that it comes together quickly, making it an ideal weeknight dinner option. The hands-on time is minimal, allowing you to focus on spending time with your family or friends rather than slaving in the kitchen. With the delicious aroma wafting through your home, your family will be drawn to the table, eager to dive into this comforting dish.
Ingredients
Ingredients
Lasagna Soup Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 4 cups beef broth
- 2 cups uncooked pasta (such as lasagna noodles, broken into pieces)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Make sure to have all ingredients prepped before starting for a smooth cooking experience.
Instructions
Cooking Instructions
Brown the Meat
In a large pot, brown the ground beef over medium heat. Add the onion and garlic, cooking until softened.
Add Tomatoes and Broth
Stir in the crushed tomatoes, tomato sauce, and beef broth. Bring to a simmer.
Cook the Pasta
Add the broken lasagna noodles and Italian seasoning. Cook according to package instructions until al dente.
Add Cheese
Remove from heat and stir in the mozzarella cheese until melted. Adjust seasoning with salt and pepper.
Serve
Ladle the soup into bowls and top with Parmesan cheese and fresh basil.
Enjoy your delicious Lasagna Soup warm and share it with others!
Storage and Reheating
Lasagna Soup is perfect for meal prepping or making in bulk, as it stores well in the refrigerator and freezer. Allow the soup to cool completely before transferring it to an airtight container. In the refrigerator, it will stay fresh for up to 4 days. For longer storage, freeze the soup for up to 3 months. When reheating, you can do so on the stovetop over medium heat, adding a little extra broth if it has thickened too much. Alternatively, use the microwave for a quicker option, stirring occasionally to ensure even heating.
If saving leftovers, keep the cheese toppings separate until you're ready to serve. This ensures the cheese remains gooey and fresh, adding that perfect finish to your reheated bowl of Lasagna Soup. A sprinkle of fresh basil just before serving will also elevate the dish, reviving its vibrant flavors and adding a pop of color.
Tips for Success
To achieve the best flavors in your Lasagna Soup, start with high-quality canned tomatoes and broth. These ingredients serve as the foundation of your soup, influencing the overall taste. Opt for low-sodium broth to control the salt levels, especially since there are added cheeses and seasonings. Additionally, feel free to adjust the spice levels by adding red pepper flakes or extra Italian seasoning if you prefer a little heat in your soup.
Considering the pasta, it's crucial not to overcook it, especially since it will continue to soften as it sits in the broth. Aim for al dente texture to maintain a delightful bite. If preparing the soup ahead of time, add the pasta just before serving to prevent it from becoming mushy. This ensures every bowl of Lasagna Soup remains hearty and satisfying.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, Lasagna Soup can be made ahead and stored in the refrigerator for up to 3 days.
→ Can I freeze Lasagna Soup?
Absolutely! Just make sure to let it cool before freezing. It can be stored for up to 3 months.
Lasagna Soup
Experience the comforting flavors of classic lasagna in a cozy soup form with this easy Lasagna Soup recipe. Packed with layers of rich marinara, hearty noodles, and gooey cheese, this dish is perfect for weeknight dinners or a gathering with friends and family. Enjoy a warm bowl that brings all the deliciousness of traditional lasagna without the fuss.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Lasagna Soup Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 4 cups beef broth
- 2 cups uncooked pasta (such as lasagna noodles, broken into pieces)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Add the onion and garlic, cooking until softened.
Stir in the crushed tomatoes, tomato sauce, and beef broth. Bring to a simmer.
Add the broken lasagna noodles and Italian seasoning. Cook according to package instructions until al dente.
Remove from heat and stir in the mozzarella cheese until melted. Adjust seasoning with salt and pepper.
Ladle the soup into bowls and top with Parmesan cheese and fresh basil.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 35g
- Fat: 10g