Classic Lasagna Soup

Highlighted under: Comfort Food

Savor the comforting essence of homemade lasagna in a delightful soup form with this Classic Lasagna Soup recipe. Bursting with rich tomato flavor, tender pasta, and layers of cheesy goodness, this dish is perfect for cozy nights and family gatherings. It's an easy one-pot meal that brings everyone together, combining all your favorite lasagna ingredients into a warm and hearty bowl.

Created by

Emily

Last updated on 2025-10-31T18:26:23.881Z

This Classic Lasagna Soup is an easy and delicious way to enjoy your favorite lasagna flavors in a cozy soup form. Perfect for weeknight dinners or family gatherings, it’s sure to become a staple in your home.

The Comfort of Soup

There's something irresistibly comforting about soup, especially when it contains the rich flavors of a classic dish like lasagna. Lasagna Soup captures that essence, allowing you to enjoy the deliciousness of layered pasta, meat, and cheese in a warm and hearty bowl. Each spoonful is a hug in a bowl, making it perfect for chilly evenings or family gatherings.

This recipe brings together all the flavors you love about lasagna while offering a twist with its soup format. The melding of the crushed tomatoes, aromatic garlic, and Italian spices creates a deep, satisfying base. Pair this with tender pasta pieces and gooey cheese, and you have a delightful meal that everyone will enjoy. It's a reminder that comfort food can be both nourishing and exciting.

Quick and Easy Preparation

One of the greatest advantages of this Classic Lasagna Soup recipe is its simplicity. Rather than layering noodles and sauce in a baking dish, this dish comes together in a single pot. The straightforward cooking method makes it an accessible option for home cooks of all skill levels. Just sauté the ingredients, let them simmer, and enjoy your meal in under an hour.

This doesn't mean compromising on flavor; in fact, the one-pot approach can enhance the taste as the ingredients mingle together. It becomes a fantastic weeknight dinner for busy families or anyone looking to prepare a hearty meal without spending hours in the kitchen. Plus, with minimal cleanup, you can take more time to enjoy your delicious creation.

Customizing Your Soup

One of the best parts about cooking is the ability to customize recipes to fit your personal taste. This Classic Lasagna Soup is no exception. You can easily swap out the ground beef for ground turkey or chicken for a lighter option. If you're looking to make it vegetarian, simply replace the meat with an extra helping of vegetables or legumes, maintaining the heartiness of the dish.

Additionally, feel free to experiment with different cheeses. While ricotta, mozzarella, and Parmesan are traditional, you can introduce other varieties to create a unique flavor profile. Cheddar, goat cheese, or even a sprinkle of feta can add an exciting twist to your lasagna soup. The possibilities are endless, allowing you to make this dish your own!

Ingredients

For the Soup

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups beef broth
2 teaspoons Italian seasoning
Salt and pepper, to taste
8 ounces lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil, for garnish

Steps

Cook the Beef

In a large pot, brown the ground beef over medium heat. Add chopped onion and minced garlic, and cook until the onion is soft.

Add Tomatoes and Broth

Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.

Cook the Noodles

Add the broken lasagna noodles to the pot. Reduce heat and let it simmer until noodles are tender.

Add Cheeses

Stir in ricotta, mozzarella, and Parmesan cheese until melted and well combined.

Serve and Garnish

Serve hot, garnished with fresh basil.

Storage Tips and Reheating

If you find yourself with leftovers, you're in luck! Classic Lasagna Soup stores beautifully, making it a fantastic option for meal prep. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for longer storage. Just make sure to label it with the date to keep track of freshness.

When it comes time to enjoy your leftovers, reheating is simple. If frozen, thaw it overnight in the fridge before gently reheating on the stove. If refrigerated, pour the desired amount into a pot and heat over medium until warmed through, stirring occasionally. You may want to add a splash of broth or water to loosen the soup if it thickens in the fridge.

Serving Suggestions

While Classic Lasagna Soup is a hearty meal on its own, you can elevate the dining experience with some delightful serving suggestions. Pair it with a fresh side salad, featuring crisp greens and a light vinaigrette, to add a refreshing touch to your meal. The contrast of textures will enhance the overall enjoyment of the soup.

For a comforting twist, consider serving the soup with warm, crusty garlic bread or cheesy breadsticks. They are perfect for dipping into the rich broth and complement the cheesy goodness of the soup. This makes for an inviting and satisfying dinner that will leave your family members asking for seconds.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead and reheat it when ready to serve.

→ Can I freeze leftovers?

Yes, the soup can be frozen for up to 3 months. Just let it cool completely before transferring it to an airtight container.