Cozy, One-Pot Lasagna Soup with Ricotta Cheese

Highlighted under: Comfort Food

Warm up your evenings with this delightful One-Pot Lasagna Soup, combining all the classic flavors of traditional lasagna in a comforting and easy-to-make soup. Loaded with hearty noodles, savory ground meat, and creamy ricotta cheese, this dish is perfect for busy weeknights or chilly days. Effortlessly prepared in a single pot, it's a crowd-pleaser that brings everyone back for seconds.

Created by

Emily

Last updated on 2025-10-17T12:10:57.726Z

This lasagna soup is inspired by the traditional Italian dish, designed to deliver rich flavors in a simplified form.

        Why You'll Love This Soup
        Comforting and hearty
All-in-one meal
Easily customizable
Perfect for leftovers

      

Perfect for Busy Weeknights

When you're rushing home after a long day, the last thing you want to do is spend hours in the kitchen preparing dinner. This One-Pot Lasagna Soup is designed for quick preparation and easy cleanup. With everything cooked in one pot, you'll have more time to relax and enjoy your meal. The simplicity of the recipe means you can swiftly transition from prep to table without sacrificing flavor.

Not only is this soup quick to make, but it's also a one-stop meal that offers all the comforting elements of lasagna without the fuss. Simply gather your ingredients, throw them into the pot, and let the magic happen. Soon, you'll be curling up with a warm bowl of soup, feeling satisfied and cozy, even on the busiest of nights.

Endless Customization

One of the best aspects of this One-Pot Lasagna Soup is its versatility. You can easily adjust the recipe to suit your tastes or accommodate dietary restrictions. For a lighter version, consider using ground turkey or chicken instead of beef or sausage. If you're vegetarian, simply leave out the meat and double the veggies or add beans for protein.

Additionally, you can switch up the greens by using kale, arugula, or even broccoli. Want a bit more kick? Add a pinch of red pepper flakes or some diced jalapeños. The soup acts as a great base that you can customize to your liking, making it a dish you can enjoy time and time again.

Make Ahead and Store for Later

Preparing meals in advance can save you time and reduce stress during the week. This Lasagna Soup is perfect for meal prepping! You can make a large batch on the weekend and store it in airtight containers in the refrigerator or freezer for later use. When stored properly, it can last for up to three days in the fridge or three months in the freezer.

When you’re ready to enjoy your soup, just reheat it on the stovetop over medium heat until warmed through. If it thickens up in the fridge, simply add a splash of broth or water to reach your desired consistency. This flexibility makes it a fantastic option for those hectic days when cooking isn't an option.

Ingredients

For the Soup

1 lb ground beef or Italian sausage
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
8 oz lasagna noodles, broken into pieces
2 cups spinach, fresh or frozen
1 tsp Italian seasoning
Salt and pepper to taste

For the Ricotta Topping

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
Salt and pepper to taste

Instructions

Cooking Steps

Brown the Meat

In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat if necessary.

Sauté Vegetables

Add chopped onion and minced garlic to the pot, and sauté until soft.

Add Key Ingredients

Stir in the crushed tomatoes, broth, broken lasagna noodles, spinach, and Italian seasoning. Bring to a boil.

Simmer

Reduce heat and let it simmer for about 20 minutes, or until noodles are tender. Season with salt and pepper.

Prepare Ricotta Mixture

In a bowl, mix ricotta cheese, Parmesan cheese, chopped basil, salt, and pepper.

Serve

Ladle the soup into bowls and top each serving with a dollop of the ricotta mixture.

Enjoy!

Tips for the Best Lasagna Soup

To elevate the flavors of your One-Pot Lasagna Soup, consider cooking your meat with a splash of red wine. This step adds depth and richness that complements the tomatoes beautifully. Don’t rush the simmering process; allowing enough time for the ingredients to meld will enhance the overall taste, making every bite more enjoyable.

When it comes to noodles, breaking lasagna sheets into smaller pieces can help them cook more evenly, ensuring a blissful blend of texture in your soup. Remember to stir occasionally during simmering to prevent the noodles from sticking to the bottom of your pot.

Serving Suggestions

Pair your One-Pot Lasagna Soup with a simple side salad or garlic bread for a complete meal experience. A fresh salad adorned with a light vinaigrette will balance the richness of the soup. You can also serve it alongside carved bread for dipping, making every bite even more satisfying.

For an added touch of elegance, garnish each bowl with extra fresh basil, a drizzle of olive oil, or a sprinkle of additional Parmesan cheese. These finishing touches not only enhance presentation but also contribute to the overall flavor profile, bringing your cozy meal together beautifully.

Questions About Recipes

→ Can I make this soup in advance?

Yes, store the soup in the fridge for up to 3 days. Reheat before serving.

→ Can I freeze lasagna soup?

Absolutely! Allow it to cool completely, then freeze in an airtight container for up to 3 months.