Cream Cheese-Stuffed Jalapenos

Name: Cream Cheese-Stuffed Jalapenos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24.0
Ingredients: 24 jalapeno peppers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/4 tsp onion powder; Salt and pepper to taste; 12 slices of bacon, cut in half (optional)

Highlighted under: Cozy Kitchen Recipes

I absolutely love making Cream Cheese-Stuffed Jalapenos for gatherings; they are always a crowd-pleaser! The creamy cheese filling perfectly balances the spicy kick of the jalapenos, creating a delectable bite-sized treat. After experimenting with different fillings, I found that adding herbs and spices truly elevates the flavor. Whether served as an appetizer or a party snack, these jalapenos never fail to impress. Plus, the best part is that they’re surprisingly easy to prepare, making them my go-to recipe for any occasion.

Created by

Emily

Last updated on 2026-01-16T14:13:28.376Z

From the first time I made these Cream Cheese-Stuffed Jalapenos, I knew I had struck gold in the appetizer department. Each jalapeno pepper is carefully cut and filled with a rich, velvety cream cheese mixture that I jazz up with garlic powder and chopped chives. The best part? Baking them in the oven helps to soften the peppers while getting the filling perfectly golden and bubbly.

During my many rounds of taste-testing, I discovered that wrapping them in bacon creates another dimension of flavor that’s absolutely irresistible. The contrast of crispy bacon with the creamy filling is a match made in culinary heaven.

        Why You'll Love This Recipe
        The zesty freshness of jalapenos combined with the creamy filling creates an explosion of flavors.
They're easy to make, but offer impressive results that will wow your guests.
Perfect for game days or any gathering, they are always a favorite at parties.

      

Jalapeno Selection and Preparation

Choosing the right jalapenos is crucial for achieving the perfect balance of heat and flavor in your dish. Look for firm, vibrant green peppers with smooth skin, avoiding any that appear wrinkled or blemished. The heat level can vary significantly between individual jalapenos; if you prefer a milder taste, consider starting with smaller peppers, which tend to be less spicy. Additionally, wearing gloves while handling the peppers is a good idea to avoid potential irritation from the capsaicin, especially if you decide not to remove all the seeds and membranes.

When preparing the jalapenos, slicing them in half lengthwise and removing the seeds and ribs can significantly reduce their heat. If you enjoy a spicier bite, keep some of the seeds intact, as they contain most of the capsaicin that provides the spice. After halving, the peppers should be rinsed under cold water to remove any residue or extra seeds. This thorough preparation ensures that every bite of your Cream Cheese-Stuffed Jalapenos is perfectly balanced and enjoyable for everyone.

Making the Perfect Filling

The filling for your cream cheese-stuffed jalapenos is where the flavor truly shines. Softening the cream cheese is crucial; if it’s not softened, it won’t blend well with the other ingredients, leading to a lumpy filling. Plan to leave your cream cheese out at room temperature for about 30 minutes before mixing. If you’re short on time, you can microwave it for 10-15 seconds, but be cautious not to melt it. This creamy base is complemented beautifully by the sharpness of cheddar cheese, which also contributes richness and depth of flavor.

For added depth, consider incorporating fresh herbs like chives or cilantro into your filling. These herbs not only enhance the overall flavor but lend a touch of freshness that cuts through the creaminess. For those who enjoy a tangier profile, a splash of lime juice can elevate the dish. Mix all the ingredients until the mixture is smooth and creamy, ensuring even distribution of flavors. The final touch of seasoning, including garlic powder and onion powder, will bring everything together, so taste your filling before stuffing to adjust accordingly.

Variations and Serving Suggestions

While the classic cream cheese and cheddar filling is a hit, consider experimenting with other cheeses or ingredients. For a smoky twist, try incorporating smoked gouda or pepper jack cheese for added heat. If you’re looking to add protein, finely crumbled sausage or shredded chicken can be mixed into the filling. Just ensure that any additional ingredients are fully cooked beforehand so they can blend seamlessly with the cream cheese base.

Serving your cream cheese-stuffed jalapenos hot out of the oven is ideal, but they can also be made ahead of time. Assemble the jalapenos and store them covered in the refrigerator for up to 24 hours before baking. To reheat, place them in a preheated oven at 375°F for about 10-15 minutes or until heated through. These jalapenos are perfect for dipping in salsa or sour cream, adding an extra layer of flavor that your guests will adore.

Ingredients

Gather the following ingredients to get started:

Ingredients

24 jalapeno peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
12 slices of bacon, cut in half (optional)

With these ingredients ready, we can move on to the preparation steps.

Instructions

Here’s a simple method to prepare these delicious jalapenos:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice jalapenos in half lengthwise, and remove the seeds and membranes for less heat if desired.

Make the Filling

In a bowl, mix softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapenos

Using a spoon or piping bag, fill each halved jalapeno with the cream cheese filling, pressing it in gently to ensure it’s packed well.

Add Bacon (Optional)

If using, wrap each stuffed jalapeno half with a piece of bacon, securing with a toothpick if necessary.

Bake

Place the stuffed jalapenos on a baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the filling is bubbly.

Once golden and crispy, let them cool slightly before serving. Enjoy your tasty creation!

Pro Tips

For an extra kick, try adding jalapeno juice or diced jalapenos to the cream cheese filling. You can also experiment with different cheeses for varied flavors.

Troubleshooting Common Issues

One common issue when making cream cheese-stuffed jalapenos is the filling leaking out during baking. This can often be corrected by ensuring that your filling is well-mixed and slightly thicker. If you find your filling too runny, you can add more cream cheese or a bit of shredded cheese to thicken it. Additionally, overstuffing the jalapenos can lead to spillage; aim for a generous but controlled amount that fills the pepper without overflowing.

If your bacon doesn’t crisp up as desired, try placing the baking tray on the upper rack of your oven during cooking or broil for the last 2-3 minutes to give it that extra crunch. Just watch carefully to avoid burning. Alternatively, if you prefer a healthier option, you can omit the bacon altogether without sacrificing flavor by ensuring your filling remains rich and well-seasoned.

Storage and Freezing Tips

If you have any leftovers, store your stuffed jalapenos in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or reheated in the oven. For longer storage, consider freezing them before baking. Arrange the assembled but unbaked jalapenos on a baking sheet and freeze until solid, then transfer them to a freezer bag. They can be stored this way for up to three months, allowing you to enjoy this tasty appetizer later on.

When you’re ready to bake the frozen jalapenos, there’s no need to thaw them first. Simply bake them straight from the freezer at 375°F for an additional 5-10 minutes longer than the standard time, until the filling is bubbly and the jalapenos are tender. This makes it simple to have a crowd-pleasing snack ready in no time, especially for unexpected guests or last-minute gatherings.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare and stuff the jalapenos, then refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time.

→ Can I freeze the stuffed jalapenos?

Yes, you can freeze the stuffed jalapenos before baking. Just flash freeze them first, then store in airtight bags. Bake from frozen, adding more time as needed.

→ What can I serve with them?

They pair perfectly with ranch dressing, sour cream, or a homemade spicy dipping sauce.

→ How do I make them vegetarian?

Skip the bacon and consider adding black beans or corn to the cheese filling for extra texture and flavor.