Creamy Cheesy Ground Beef Taco Soup

Highlighted under: Comfort Food

Warm up your dinner routine with this creamy, cheesy ground beef taco soup that’s packed with flavor and comfort. Loaded with seasoned beef, hearty beans, and topped with melting cheese, this one-pot meal comes together quickly for a perfect weeknight dinner. Enjoy the rich, savory goodness that’s sure to be a family favorite and bring the essence of taco night to your bowl!

Emily

Created by

Emily

Last updated on 2025-10-28T14:00:01.231Z

This creamy cheesy ground beef taco soup is not just a meal; it's a hug in a bowl! Perfect for cool evenings.

Comfort in a Bowl

There's something incredibly comforting about a bowl of soup, especially when it's filled with the rich flavors of taco night. This Creamy Cheesy Ground Beef Taco Soup combines the nostalgia of your favorite taco toppings with the heartiness of a warm soup, making it perfect for those chilly evenings. Each bite brings a blend of seasoned beef, creamy goodness, and melted cheese, creating a truly satisfying meal that warms both body and soul.

What sets this soup apart is its versatility. Feel free to customize it with your favorite taco toppings like avocado, jalapeños, or sour cream, allowing everyone at the table to create their perfect bowl. This one-pot wonder not only simplifies your dinner preparation but also minimizes cleanup, giving you more time to enjoy with loved ones.

Perfect for Meal Prep

This Creamy Cheesy Ground Beef Taco Soup is an excellent choice for meal prep enthusiasts. It stores wonderfully in the fridge for up to three days, allowing you to enjoy it throughout the week. Just make sure to store the cheese separately, adding it just before serving to maintain that glorious melt.

You can also freeze the soup for longer storage. Simply allow it to cool completely, then transfer it into airtight containers or zip-top bags. When you're ready to enjoy it again, just reheat on the stovetop or microwave, and add a little extra broth or cream to revitalize the creamy texture.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 packet taco seasoning
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese

Feel free to customize with your favorite toppings!

Steps

Brown the Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Add Ingredients

Add the black beans, corn, taco seasoning, and beef broth. Stir to combine.

Simmer

Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.

Stir in Cream and Cheese

Stir in the heavy cream and half of the shredded cheese until melted and combined.

Serve

Ladle the soup into bowls and top with remaining cheese before serving.

Enjoy your warm bowl of soup with a side of tortilla chips!

Serving Suggestions

This creamy taco soup pairs well with a variety of sides that can take your meal to the next level. Serve it alongside some crispy tortilla strips or warm corn tortillas for a delightful crunch that complements the soup's smooth texture. If you're looking for something more substantial, consider pairing it with a fresh side salad or some homemade guacamole to add an extra layer of flavor.

For a festive touch, garnish each bowl with fresh cilantro, a squeeze of lime, or dollops of sour cream. These additions not only create a beautiful presentation but also enhance the overall taste experience, combining different textures and flavors in every spoonful.

Nutritional Benefits

This Creamy Cheesy Ground Beef Taco Soup is not just a comforting meal; it's also packed with nutrients. The ground beef offers a good source of protein and essential amino acids, which are crucial for muscle repair and overall health. Beans contribute fiber and complex carbohydrates that provide sustained energy throughout the day, making this soup a nourishing choice for busy families.

Additionally, the inclusion of corn and cheese adds vitamins and minerals that contribute to a well-rounded diet. Corn provides antioxidants such as lutein and zeaxanthin, vital for eye health, while cheese adds calcium for strong bones. This makes the soup not only tasty but also a hearty option for those looking to integrate wholesome ingredients into their meals.

Taco Night Reimagined

Taco night is a tradition in many households, but this soup reimagines those classic flavors in an easy-to-make format. It transforms all your favorite taco components—seasoned beef, beans, and melty cheese—into a creamy, comforting dish that goes beyond traditional tacos. With the addition of heavy cream, it becomes a dish that everyone can gather around after a long day without the need for extensive preparation.

This soup is ideal for feeding a crowd or satisfying a hungry family. It can easily be doubled for larger gatherings or leftovers the next day, making it as practical as it is delicious. Your loved ones will enjoy the familiar taco flavors in a new, cozy way, making this soup a weeknight hero that you'll turn to time and again.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes! It can be made ahead and stored in the refrigerator for up to three days.

Creamy Cheesy Ground Beef Taco Soup

Warm up your dinner routine with this creamy, cheesy ground beef taco soup that’s packed with flavor and comfort. Loaded with seasoned beef, hearty beans, and topped with melting cheese, this one-pot meal comes together quickly for a perfect weeknight dinner. Enjoy the rich, savory goodness that’s sure to be a family favorite and bring the essence of taco night to your bowl!

Prep Time10.0
Cooking Duration30.0
Overall Time40.0

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4.0

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 can black beans, drained and rinsed
  3. 1 can corn, drained
  4. 1 packet taco seasoning
  5. 4 cups beef broth
  6. 1 cup heavy cream
  7. 1 cup shredded cheddar cheese

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Step 02

Add the black beans, corn, taco seasoning, and beef broth. Stir to combine.

Step 03

Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.

Step 04

Stir in the heavy cream and half of the shredded cheese until melted and combined.

Step 05

Ladle the soup into bowls and top with remaining cheese before serving.

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 20g