Creamy Chicken Breast with Egg Noodles
Highlighted under: Cozy Kitchen Recipes
Indulge in this creamy and comforting dish featuring tender chicken breasts served over a bed of egg noodles, enveloped in a rich sauce.
This creamy chicken breast recipe is perfect for weeknight dinners or special occasions. The combination of tender chicken and egg noodles in a luscious sauce will leave everyone asking for seconds!
Why You'll Love This Recipe
- Rich, creamy sauce that clings perfectly to the noodles
- Tender chicken that is juicy and flavorful
- Quick and easy to prepare, great for busy nights
A Comforting Meal for Any Occasion
Creamy Chicken Breast with Egg Noodles is a dish that encapsulates the essence of comfort food. The combination of tender chicken and rich, velvety sauce served over soft egg noodles is not just a meal; it's an experience that warms the soul. Whether you're looking for a quick weeknight dinner or a special dish to impress guests, this recipe fits the bill perfectly.
This dish is versatile enough to suit various occasions. It’s perfect for family dinners, potlucks, or even a cozy date night at home. The creamy sauce is a delightful addition that elevates the dish, making it feel indulgent without requiring extensive effort in the kitchen.
Tips for Perfecting Your Dish
To achieve the best results, always choose high-quality chicken breasts. Look for ones that are plump and fresh, as they will enhance the flavor and juiciness of your dish. Additionally, don’t skip seasoning the chicken before cooking; it’s a key step in ensuring every bite is delicious.
When it comes to the creamy sauce, don’t hesitate to experiment with different herbs and spices. While Italian herbs provide a classic flavor, adding a pinch of red pepper flakes can introduce a subtle heat that balances the richness. Always taste the sauce before serving and adjust the seasoning as necessary.
Storing and Reheating Leftovers
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the dish even more delicious upon reheating. To reheat, simply warm it gently on the stovetop over low heat, adding a splash of chicken broth to loosen the sauce if necessary.
For longer storage, consider freezing the chicken and sauce separately. This way, you can enjoy a quick meal by thawing and reheating only what you need. Just be aware that the texture of the cream may change slightly upon freezing, but it will still taste fantastic!
Ingredients
For the Chicken and Noodles
- 4 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Creamy Sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Fresh parsley for garnish
Instructions
Cook the Noodles
In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
Season the chicken breasts with garlic powder, onion powder, salt, and pepper. In a large skillet, heat olive oil over medium heat and add the chicken. Cook for 6-7 minutes on each side or until fully cooked.
Make the Sauce
In the same skillet, add chicken broth and bring to a simmer. Stir in heavy cream, Parmesan cheese, and Italian herbs. Cook for 3-4 minutes until the sauce thickens slightly.
Combine and Serve
Slice the chicken breasts and add them to the skillet with the sauce. Toss in the cooked egg noodles and mix until well coated. Serve hot, garnished with fresh parsley.
Nutritional Benefits
This Creamy Chicken Breast with Egg Noodles recipe not only satisfies your cravings but also provides essential nutrients. Chicken is a great source of lean protein, which is vital for muscle repair and overall health. Paired with egg noodles, which offer carbohydrates for energy, this dish is balanced and fulfilling.
Additionally, the inclusion of Parmesan cheese adds calcium and beneficial fats to your meal. While the heavy cream contributes to the richness, using it in moderation ensures a delightful dish without overwhelming calories. For a lighter option, consider substituting with half-and-half or a plant-based cream alternative.
Serving Suggestions
To complement your Creamy Chicken Breast with Egg Noodles, consider serving a fresh side salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the rich flavors of the main dish. This not only enhances the meal aesthetically but also adds a nutritional boost.
For those who enjoy a bit of crunch, garlic bread or toasted baguette slices can serve as a perfect side. They are excellent for scooping up any leftover sauce, ensuring none of that creamy goodness goes to waste. Pairing your meal with a glass of white wine, like a Chardonnay, can elevate the dining experience even further.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, you can substitute the egg noodles with any pasta of your choice, such as fettuccine or penne.
→ Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Just reheat before serving.
→ Is there a way to lighten this dish?
You can use half-and-half instead of heavy cream and reduce the amount of cheese for a lighter version.
→ What can I serve with this dish?
This creamy chicken dish pairs well with a fresh green salad or steamed vegetables.
Creamy Chicken Breast with Egg Noodles
Indulge in this creamy and comforting dish featuring tender chicken breasts served over a bed of egg noodles, enveloped in a rich sauce.
Created by: Emily
Recipe Type: Cozy Kitchen Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken and Noodles
- 4 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Creamy Sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Fresh parsley for garnish
How-To Steps
In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
Season the chicken breasts with garlic powder, onion powder, salt, and pepper. In a large skillet, heat olive oil over medium heat and add the chicken. Cook for 6-7 minutes on each side or until fully cooked. Remove from skillet and let rest.
In the same skillet, add chicken broth and bring to a simmer. Stir in heavy cream, Parmesan cheese, and Italian herbs. Cook for 3-4 minutes until the sauce thickens slightly.
Slice the chicken breasts and add them to the skillet with the sauce. Toss in the cooked egg noodles and mix until well coated. Serve hot, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 120mg
- Sodium: 700mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g