Creamy Lasagna Soup with Bread
Highlighted under: Comfort Food
Savor the comforting flavors of traditional lasagna in a hearty soup form with this Creamy Lasagna Soup recipe. Packed with layers of rich tomato sauce, creamy cheese, and tender pasta, this dish is a delightful twist on a classic favorite. Serve it with crusty bread for a satisfying meal that warms the soul and is perfect for any occasion.
This Creamy Lasagna Soup serves as a warm embrace on chilly evenings. The melding of flavors creates a comforting bowl of goodness that brings together family and friends.
Comforting and Hearty
Lasagna Soup is the ultimate comfort food, providing warmth and satisfaction in every spoonful. The rich flavors of the marinara sauce meld beautifully with the creamy cheeses, creating a delightful combination that's sure to please both kids and adults. Each bite is a reminder of the traditional lasagna you love, but presented in a cozy, convenient soup form. It's the perfect dish for chilly evenings when you're craving something hearty yet easy to prepare.
This soup provides the same indulgent experience as lasagna without the tedious layering involved. Instead, it comes together effortlessly in a single pot, allowing the flavors to meld beautifully while keeping cleanup to a minimum. The inclusion of tender lasagna noodles adds a comforting texture, making it a filling dish that serves well as a main course. Pair it with crusty bread, and you have a complete meal that satisfies both your hunger and your taste for comfort.
Easy to Customize
One of the best aspects of Creamy Lasagna Soup is its versatility. You can easily adapt the recipe to suit your dietary preferences or what you have on hand. If you're looking to lighten it up, consider swapping the ground beef for ground turkey or a plant-based meat alternative. You can also add extra vegetables, like spinach or zucchini, to boost the nutritional content. This allows you to create a dish that not only tastes great but also meets your personal health goals.
In addition, you can experiment with different cheese varieties to put a unique twist on your soup. For instance, try substituting Gouda or cheddar for mozzarella to enhance the flavor profile. The beauty of this recipe is that it can evolve with the seasons and your palate while still maintaining that rich, comforting essence that makes it a go-to meal for any occasion.
Perfect for Meal Prep
Creamy Lasagna Soup isn't just a delicious dish; it's also great for meal prepping. You can make a large batch at the beginning of the week and store it in the refrigerator for quick lunches or dinners. This soup actually tastes even better the next day as the flavors continue to develop and meld together. Just ensure you store it in an airtight container to maintain its freshness.
For longer storage, consider freezing portions of the soup. Simply let it cool completely before transferring it to freezer-safe containers. When you're ready to enjoy a bowl, just reheat it on the stove, adding a splash of chicken broth to loosen it up if needed. This makes it not only a time-saver but also a convenient way to enjoy a hearty, homemade meal whenever you like.
Ingredients
Gather all the following ingredients before you start cooking:
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 2 cups marinara sauce
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish
Make sure to have fresh ingredients for the best flavor.
Instructions
Follow these steps to create your Creamy Lasagna Soup.
Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
Cook the Beef
Add the ground beef to the pot, cooking until browned and fully cooked. Drain any excess fat.
Add Sauces and Broth
Stir in the marinara sauce and chicken broth. Bring the mixture to a simmer.
Cook the Noodles
Add the broken lasagna noodles to the pot and cook for about 10 minutes until tender.
Make it Creamy
Reduce heat to low and stir in the heavy cream, ricotta cheese, and half of the mozzarella and Parmesan cheese. Allow to heat through.
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with remaining cheeses and fresh basil.
Enjoy your delicious Creamy Lasagna Soup with a side of crusty bread!
Serving Suggestions
This Creamy Lasagna Soup is best served hot, immediately after preparing. To enhance the dining experience, consider pairing it with fresh, crusty bread or garlic breadsticks. The bread is perfect for dipping, allowing you to savor every last drop of the delicious soup. Additionally, a simple side salad with a light vinaigrette complements the richness of the soup, providing a refreshing contrast to the creamy flavors.
For a touch of elegance, finish off your serving with a sprinkle of freshly grated Parmesan cheese or a drizzle of high-quality olive oil. For those who enjoy a bit of spice, offer red pepper flakes on the side for guests to personalize their bowls.
Storage Tips
When storing Creamy Lasagna Soup, allow it to cool completely before transferring it to an airtight container. It can be safely refrigerated for up to 3-4 days. To reheat, use a saucepan over medium heat, stirring occasionally to ensure it warms evenly. If the soup thickens too much in the fridge, simply add a splash of chicken broth to restore its creamy consistency.
If you plan to keep it longer, consider freezing the soup. Portion it into freezer-safe containers, making it easy to thaw and reheat as needed. The soup will maintain its flavor and texture for up to three months in the freezer, making it a convenient meal option for busy days.
Health Benefits
Creamy Lasagna Soup is not only delicious but also packed with nutritional benefits. The use of lean ground beef provides protein, while the addition of marinara sauce brings in vitamins and antioxidants from tomatoes. These components contribute to overall health, supporting immunity and muscle development, especially when enjoyed as part of a balanced diet.
Moreover, the incorporation of cheeses provides calcium, which is essential for strong bones. By adding vegetables like spinach or bell peppers, you can enhance the nutrient profile even further. This soup becomes a wholesome choice, perfect for families looking to enjoy a meal that is both comforting and nourishing.
Questions About Recipes
→ Can I freeze this soup?
Yes, but it's best to freeze before adding the dairy. Reheat and add cream when serving.
→ What can I serve with this soup?
Crusty bread, salad, or garlic bread are excellent companions.
Creamy Lasagna Soup with Bread
Savor the comforting flavors of traditional lasagna in a hearty soup form with this Creamy Lasagna Soup recipe. Packed with layers of rich tomato sauce, creamy cheese, and tender pasta, this dish is a delightful twist on a classic favorite. Serve it with crusty bread for a satisfying meal that warms the soul and is perfect for any occasion.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 2 cups marinara sauce
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
Add the ground beef to the pot, cooking until browned and fully cooked. Drain any excess fat.
Stir in the marinara sauce and chicken broth. Bring the mixture to a simmer.
Add the broken lasagna noodles to the pot and cook for about 10 minutes until tender.
Reduce heat to low and stir in the heavy cream, ricotta cheese, and half of the mozzarella and Parmesan cheese. Allow to heat through.
Season with salt and pepper to taste. Serve hot, garnished with remaining cheeses and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 35g
- Fat: 25g