Creamy Pumpkin Gnocchi

Highlighted under: Seasonal & Festive

Warm up your fall evenings with this delightful Creamy Pumpkin Gnocchi recipe. Enveloped in a rich, velvety sauce, each bite of these pillowy gnocchi bursts with the comforting flavors of pumpkin and fresh herbs. Perfectly paired with a sprinkle of parmesan and a touch of sage, this dish is not just a meal; it's a cozy celebration of autumn.

Created by

Emily

Last updated on 2025-10-30T07:02:19.797Z

Fall is the perfect time for hearty, comforting dishes, and this creamy pumpkin gnocchi hits all the right notes. With its rich flavors and satisfying textures, it's a dish that embodies the season.

Fall Flavor Inspiration

As the leaves begin to change and the air turns crisp, the ultimate comfort food of fall emerges: pumpkin-based recipes. This creamy pumpkin gnocchi is a celebration of those warm, inviting flavors that we all crave during the autumn season. With the addition of savory herbs and a rich, creamy sauce, this dish encapsulates all the best elements of autumn dining. It's a delicious way to embrace the transition from summer to fall, utilizing seasonal ingredients that are both nourishing and satisfying.

This recipe not only highlights the star ingredient, pumpkin, but also showcases a medley of flavors that enhance each bite. Imagine the warmth of nutmeg combined with the fragrance of fresh sage, creating an aromatic experience that will fill your kitchen with the essence of autumn. Pairing this dish with a crisp green salad or rustic bread perfectly rounds out the meal, making it a delightful option for cozy gatherings with family and friends.

Perfect Pairings

When it comes to serving creamy pumpkin gnocchi, consider enhancing the experience with complementary flavors and textures. A light arugula salad tossed with a tangy vinaigrette balances the richness of the gnocchi beautifully and adds a refreshing contrast. Additionally, crusty bread brushed with garlic butter is perfect for dipping into the creamy sauce, adding a satisfying crunch to each bite.

For a drink pairing, a glass of white wine, such as a Sauvignon Blanc, can cut through the richness of the dish while complementing its earthy flavors. If you prefer non-alcoholic options, consider a spiced apple cider that echoes the warmth of the fall season. Each pairing not only heightens the dish’s flavors but also creates a memorable dining experience that embodies the spirit of autumn.

Ingredients

For the Gnocchi

2 cups all-purpose flour
1 cup pumpkin puree
1 egg
1/2 teaspoon salt
1/4 teaspoon nutmeg

For the Sauce

1 cup heavy cream
1/2 cup parmesan cheese, grated
2 tablespoons fresh sage, chopped
Salt and pepper to taste

Combine these ingredients to create a comforting dish perfect for fall evenings.

Instructions

Make the Gnocchi

In a bowl, mix the pumpkin puree, egg, and salt. Gradually add the flour and nutmeg, kneading until a smooth dough forms.

Shape the Gnocchi

Roll the dough into small logs and cut into bite-sized pieces. Use a fork to shape them and create ridges.

Cook the Gnocchi

Boil water in a large pot and gently drop in the gnocchi. Cook until they float to the surface, then remove and drain.

Prepare the Sauce

In a saucepan, combine cream, parmesan, and sage. Heat gently until melted and creamy. Season with salt and pepper.

Combine and Serve

Add the gnocchi to the sauce, stir to coat, and serve hot with additional parmesan on top.

Enjoy your creamy pumpkin gnocchi with a sprinkle of extra parmesan and a few sage leaves for garnish!

Tips for Perfect Gnocchi

Achieving the perfect texture for your potato gnocchi may seem challenging, but with a few tips, you can master this delightful dish. Firstly, ensure that you thoroughly mix your pumpkin puree with the flour to prevent any lumps. This will help create a smooth dough that's easy to work with. Additionally, be careful not to over-knead the dough, as this can make your gnocchi dense instead of fluffy.

Once you've shaped your gnocchi, an important step is to let them rest for a few minutes before boiling. This helps them firm up and hold their shape better while cooking. Finally, remember that the cooking time can vary based on the size of your gnocchi; look for them to float in the water, as this indicates they're ready to be removed.

Storage and Reheating

If you find yourself with leftover creamy pumpkin gnocchi, you're in luck! This dish stores well in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in a saucepan over low heat, adding a splash of cream to revive its rich texture. Alternatively, you can microwave the gnocchi, although this method may not yield as creamy a result.

For longer storage, consider freezing the uncooked gnocchi. Simply place them on a baking sheet in a single layer until frozen solid, then transfer to a freezer bag. When you're ready to cook them, there's no need to thaw; just drop them directly into boiling water and enjoy the fresh flavors later!

Questions About Recipes

→ Can I use store-bought gnocchi?

Yes, you can use store-bought gnocchi if you're short on time.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.