Creamy Vegetarian Lasagna Soup

Highlighted under: Comfort Food

Warm up with this deliciously comforting Creamy Vegetarian Lasagna Soup, a perfect blend of rich tomato sauce, tender pasta, and creamy cheese. Packed with vibrant vegetables and layered flavors, this dish delivers all the satisfaction of traditional lasagna in a cozy soup form. Quick and easy to make, it's a delightful weeknight dinner that everyone will love!

Created by

Emily

Last updated on 2025-10-31T18:26:34.519Z

This Creamy Vegetarian Lasagna Soup is a delightful twist on a classic dish. It brings the comforting flavors of lasagna into a warm soup, making it both hearty and satisfying.

A Comforting Twist on Tradition

Lasagna is a favorite comfort food for many, but it often requires a time-consuming process of layering and baking. This Creamy Vegetarian Lasagna Soup captures the essence of this classic dish in a fraction of the time. The hearty broth mingles beautifully with tender pasta and a medley of fresh vegetables, ensuring that every spoonful is packed with flavor. With just one pot needed, cleanup is a breeze, making it perfect for busy weeknights.

This soup is not only easy to make but also adaptable. Feel free to swap in your favorite vegetables or add a handful of leafy greens for an extra nutrient boost. The combination of creamy ricotta and melted mozzarella creates a luscious texture that pairs perfectly with the fresh herbs and spices. It’s a dish that satisfies both the palate and the mind, providing warmth and comfort with every bite.

Perfect for Meal Prep

One of the standout features of this Creamy Vegetarian Lasagna Soup is its suitability for meal prep. It can be made in advance and stored in the refrigerator for up to three days, allowing the flavors to develop even further. Simply reheat on the stove when you're ready to serve. This makes it an excellent choice for those busy weeks when cooking every day feels overwhelming.

Additionally, the soup freezes well, so you can batch-cook it and enjoy it on future busy nights. Just make sure to undercook the noodles slightly if you plan to freeze it; they'll absorb some broth during reheating. This way, you’ll always have a delicious and convenient meal at your fingertips!

Serving Suggestions

To elevate your Creamy Vegetarian Lasagna Soup, consider serving it alongside some crusty garlic bread or a fresh side salad. A sprinkle of freshly grated Parmesan and a drizzle of olive oil over each bowl adds a touch of elegance. You could also offer a variety of toppings like crushed red pepper, extra cheese, or fresh herbs, allowing everyone to customize their bowl according to their taste.

For a complete meal, pair this soup with a light dessert such as a fruit salad or a slice of cheesecake to balance the savory flavors. It’s a versatile dish that can seamlessly transition from a casual family dinner to a delightful gathering with friends!

Ingredients

Ingredients for Creamy Vegetarian Lasagna Soup

2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 carrot, diced
1 zucchini, diced
1 bell pepper, chopped
1 can (28 ounces) crushed tomatoes
4 cups vegetable broth
8 ounces lasagna noodles, broken into pieces
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

These ingredients will help you create a warm and comforting soup that everyone will enjoy!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion becomes translucent. Then, add the carrot, zucchini, and bell pepper, and cook until tender.

Combine Tomatoes and Broth

Stir in the crushed tomatoes, vegetable broth, oregano, and red pepper flakes if using. Bring the mixture to a boil.

Cook the Noodles

Add the broken lasagna noodles and cook according to the package instructions until al dente.

Add the Cheeses

Once the noodles are cooked, reduce the heat and stir in the ricotta, mozzarella, and Parmesan cheese until melted and combined. Season with salt and pepper to taste.

Serve and Enjoy

Serve hot, garnished with fresh basil leaves. Enjoy your comforting bowl of Creamy Vegetarian Lasagna Soup!

This soup is perfect for any night of the week and pairs wonderfully with garlic bread!

Nutritional Benefits

This Creamy Vegetarian Lasagna Soup is not only delicious but also packed with nutritional benefits. The variety of vegetables included, such as zucchini, bell pepper, and carrots, contributes essential vitamins and minerals. Zucchini is particularly great for hydration and provides a low-calorie option full of dietary fiber, which aids in digestion and keeps you feeling fuller for longer.

Additionally, the use of ricotta and mozzarella not only adds creaminess but also provides a good source of protein and calcium, essential for bone health. By incorporating a range of colorful vegetables, this soup helps ensure that you're getting a well-rounded, nutrient-rich meal that supports overall wellbeing.

Variations to Try

While this recipe is delightful as is, consider experimenting with different flavors. For a spicy kick, try adding some diced jalapeños or a spoonful of your favorite hot sauce. If you prefer a more savory depth, a dash of balsamic vinegar complementing the tomatoes can elevate the flavors significantly.

For a vegan version of this soup, replace the ricotta and mozzarella with cashew cheese or a store-bought plant-based cheese alternative. You can also increase the veggie content by adding in spinach, kale, or mushrooms, making it a true vegetable lover’s delight.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time. Just reheat it on the stove. You may need to add a bit of extra broth if the noodles absorb too much liquid.

→ Is it possible to freeze this soup?

Yes, this soup can be frozen. Just make sure to let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months.