Crunchy Taco Pasta Snack Mix

Name: Crunchy Taco Pasta Snack Mix
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 cups uncooked pasta (cavatappi or penne); 1 tablespoon olive oil; 1 packet taco seasoning; 1 cup shredded cheddar cheese; 1 cup corn chips; 1 cup pretzel sticks; 1/2 cup chopped green onions; Salt to taste

Highlighted under: Effortless Eats Recipes

I love snacking, and this Crunchy Taco Pasta Snack Mix has become my go-to treat! It's a delightful combination of crunchy pasta, bold taco spices, and a hint of cheesiness that keeps me coming back for more. Preparing this mix is easy and fun; just toss everything together for a burst of flavor. Whether I'm watching a movie or enjoying it at a party, this mix never disappoints. Plus, it's perfect for satisfying those mid-afternoon cravings. I can't wait for you to try it!

Created by

Emily

Last updated on 2026-02-01T23:39:28.840Z

When I first fell in love with this Crunchy Taco Pasta Snack Mix, I was hosting a game night with friends. I wanted something easy yet delicious that everyone would enjoy. After my first bite, I knew I had found a winner! The mix of spices really elevates the flavors, making each handful irresistible.

One of my favorite tips when making this snack mix is to let it cool completely after baking. This ensures that it stays crunchy and has that perfect bite. I often double the batch because it disappears fast!

Why You'll Love This Recipe
Delicious blend of taco seasonings in every bite
Perfectly crunchy texture that satisfies cravings
Easy to make and great for sharing at gatherings

The Perfect Pasta

Choosing the right pasta for this Crunchy Taco Pasta Snack Mix is crucial. I recommend cavatappi or penne as they hold onto the spices and cheese beautifully. When cooking the pasta, make sure to monitor it closely to achieve an al dente texture. Overcooked pasta can become mushy, which won’t provide the desired crunch in the final mix. A good rule of thumb is to taste it a minute or two before the suggested cooking time to ensure perfect doneness.

Once you've drained the cooked pasta, toss it with a little olive oil while it’s still warm. This simple step prevents the pasta from sticking together and adds a subtle flavor. The oil also helps to bind the taco seasoning more effectively later on, ensuring that each bite bursts with flavor. If you're looking to switch it up, consider using whole wheat or gluten-free pasta for a healthier alternative, just keep in mind the cooking times may vary.

Mixing and Baking

In the mixing stage, distributing the taco seasoning evenly is key. I like to sprinkle the seasoning over the pasta progressively while gently tossing it. This method helps to ensure every morsel gets coated without turning the pasta into a gooey mess. You want to see a light dusting over the pasta, enhancing its appeal and flavor. Don't forget to include the cheese; it melts into warm pockets that create an irresistible texture when baked.

When it comes to baking, preheat your oven thoroughly to 350°F (175°C). Laying the mixture on a baking sheet in a single layer is essential for even cooking. A crowded pan can steam the ingredients instead of crisping them up. After about 10 minutes, keep a close eye on it—the cheese should be melted and edges lightly golden. This stage transforms the snack mix into a crunchy delight, and it smells fabulous!

Ingredients

Gather these ingredients before you start:

Ingredients

2 cups uncooked pasta (cavatappi or penne)
1 tablespoon olive oil
1 packet taco seasoning
1 cup shredded cheddar cheese
1 cup corn chips
1 cup pretzel sticks
1/2 cup chopped green onions
Salt to taste

Make sure to mix everything well for the best flavor!

Instructions

Follow these steps to create your snack mix:

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

Combine Ingredients

In a large mixing bowl, combine the cooked pasta, olive oil, taco seasoning, cheddar cheese, corn chips, pretzel sticks, and green onions. Mix until everything is evenly coated and combined.

Bake the Mix

Preheat your oven to 350°F (175°C). Spread the mixture evenly on a baking sheet and bake for 10 minutes, until the cheese is melted and everything is slightly crispy.

Cool and Serve

Remove from the oven and let the snack mix cool completely on the baking sheet. Once cooled, transfer to a serving bowl and enjoy!

Enjoy your Crunchy Taco Pasta Snack Mix at parties or as a delightful snack!

Pro Tips

Feel free to add your favorite snacks like roasted peanuts or crispy chickpeas to the mix for extra crunch!

Serving Suggestions

This Crunchy Taco Pasta Snack Mix is incredibly versatile. You can serve it in individual cups for a party or place it in a large bowl for guests to help themselves. Adding toppings like diced jalapeños, a drizzle of hot sauce, or a sprinkle of lime juice can elevate the flavors even further. I often make a double batch to have on hand for game nights or casual gatherings—it’s always a hit!

If you're looking to add more protein to the snack mix, consider tossing in some cooked chicken or ground beef seasoned with taco spices. This addition not only makes the mix heartier but also adds another layer of flavor and texture. Just ensure any meat is pre-cooked and cooled before mixing it in. It’s a wonderful way to turn this snack into a more filling meal option.

Storage and Make-Ahead Tips

One of the best parts about this snack mix is how well it stores! If you have leftovers, keep them in an airtight container at room temperature for up to a week. This snack is best enjoyed fresh, but if you need to make it ahead, prepare all the components and store them separately until you're ready to bake. When you pop it in the oven, you can still achieve that perfect crunch without losing the flavor.

If you're considering freezing, you can freeze the dry ingredients (pasta, chips, and seasoning) separately from the mix. Just remember to bake it when ready to eat, achieving that delightful crispiness again. After baking, however, it’s best to avoid freezing as the texture may suffer. No matter how you choose to store it, this mix is perfect for quick snacks or spontaneous gatherings!

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! You can use any short pasta shape you like.

→ How long can I store this snack mix?

Store it in an airtight container for up to a week to maintain its crunch.

→ Can I make this gluten-free?

Yes, just use gluten-free pasta and corn chips.

→ Is there a vegetarian option?

This recipe is vegetarian as long as you use a vegetarian taco seasoning!