Easy Creamy Lasagna Soup

Highlighted under: Quick & Easy

Warm up with this comforting Easy Creamy Lasagna Soup that combines all your favorite lasagna flavors in a deliciously creamy broth. Packed with tender pasta, hearty ground meat, and a rich blend of cheese, this one-pot meal is perfect for busy weeknights or cozy family dinners. Enjoy the delightful taste of traditional lasagna in a quick and easy soup form that everyone will love.

Created by

Emily

Last updated on 2025-10-17T12:16:08.249Z

This Easy Creamy Lasagna Soup is a fusion of flavors that will transport you to Italy with every sip. You can easily modify this recipe to suit your dietary preferences or to include seasonal vegetables.

A One-Pot Wonder

One of the best things about this Easy Creamy Lasagna Soup is that it's a one-pot meal, which means less cleanup and more time to enjoy with family and friends. With simple ingredients that you likely already have in your pantry, this recipe is designed for busy weeknights when cooking needs to be quick yet satisfying. Simply cook the meat, add in the broth and noodles, and stir in the creamy cheeses for a delicious meal without the fuss.

Not only is this soup easy to make, but it's also incredibly versatile. You can customize it by adding vegetables like bell peppers, spinach, or mushrooms for extra nutrition. Consider swapping out the ground beef for ground turkey or even a plant-based protein for a healthier twist. This flexibility makes it a fantastic option for larger gatherings or family dinners, as everyone can enjoy their unique take on this comforting dish.

Perfect for All Seasons

This Easy Creamy Lasagna Soup is perfect for any season. On chilly winter evenings, there’s nothing like a warm bowl of soup to bring comfort. Alternatively, it can also be enjoyed during fall gatherings or spring celebrations when served alongside a crisp salad and crusty bread. It's a dish that warms the heart and brings people together, making it ideal for family functions or simply a cozy night in.

The rich blend of tomatoes and cheese creates a satisfyingly creamy texture that feels indulgent without being overly heavy. As you savor each spoonful, the flavors meld beautifully, offering a taste experience reminiscent of classic lasagna but in a more accessible form. It’s sure to become a staple in your meal rotation!

Ideal Leftover Treat

If you're lucky enough to have leftovers, you'll discover that this lasagna soup is just as delicious the next day. The flavors deepen and meld together, making each bite even more satisfying. You can easily store it in the fridge for up to three days or freeze it for longer storage. Just make sure to keep it in an airtight container to preserve its creamy goodness.

Reheating is simple too! Just warm it gently on the stovetop or in the microwave, adding a splash of broth or water if it thickens too much. Whether enjoyed for lunch or dinner, this soup is a wonderful way to reduce food waste while enjoying a delightful meal that echoes the comfort of home-cooked lasagna.

Ingredients

Main Ingredients

1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups chicken or vegetable broth
8 ounces lasagna noodles, broken into pieces
1 cup heavy cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Instructions

Cook the Meat

In a large pot over medium heat, add the ground beef, onion, and garlic. Cook until the meat is browned and the onion is translucent.

Add Tomatoes and Broth

Stir in the crushed tomatoes and broth, bringing the mixture to a simmer.

Cook the Noodles

Once simmering, add the broken lasagna noodles and cook for about 10 minutes, or until the noodles are tender.

Make it Creamy

Reduce heat to low and stir in the heavy cream, ricotta cheese, and half of the mozzarella cheese. Mix until well combined and creamy.

Serve

Season with salt and pepper. Serve hot, topped with the remaining mozzarella cheese and fresh basil.

Tips for the Best Lasagna Soup

To enhance the flavor of your Easy Creamy Lasagna Soup, consider browning the meat with a variety of aromatic spices like Italian seasoning, red pepper flakes, or even a touch of nutmeg. These additions elevate the taste profile and provide that authentic lasagna flavor. If your pantry permits, fresh herbs such as oregano or thyme can also be a wonderful addition during the cooking process.

Don't hesitate to experiment with the cheese blend as well. While mozzarella and ricotta are traditional choices, try adding some creamy goat cheese or a sprinkle of blue cheese for a unique twist. Substituting heavy cream with half-and-half or even coconut milk can yield a lighter version that still brings the richness you crave.

Serving Suggestions

Pair your Easy Creamy Lasagna Soup with a side of garlic bread or homemade croutons for a delightful crunch. A fresh garden salad with a zesty vinaigrette can also balance out the richness of the soup, making for a complete meal that is visually appealing and satisfying. Don't forget to grate some extra Parmesan on top for an added layer of flavor!

For those looking to add a touch of elegance to this hearty dish, consider serving it in individual ramekins topped with a sprinkle of fresh basil or parsley. This simple presentation elevates the dining experience, making it perfect for dinner parties or family gatherings. Your guests will be impressed by both the dish's taste and presentation!

Nutritional Insights

This Easy Creamy Lasagna Soup offers a comforting balance of protein, carbs, and fats, making it a satisfying meal for any time of day. With the inclusion of ground beef, you're not only getting a good source of iron but also essential B vitamins that support overall health. With rich cheeses, the soup provides calcium, which is vital for bone health.

If you're looking to lighten the recipe, consider swapping out the heavy cream for a lower-fat alternative or increasing the vegetable content to enhance nutritional value. Leafy greens, like spinach or kale, can easily be mixed in, offering vitamins and minerals without compromising the creamy texture that makes this soup so delightful.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or sausage would work well.

→ Can I make this soup vegetarian?

Absolutely! Just omit the meat and add more vegetables.