Easy White Lasagna Soup
Highlighted under: Comfort Food
Warm up your winter evenings with this creamy and comforting Easy White Lasagna Soup. Packed with layers of rich flavors, tender noodles, and gooey cheese, this delightful dish brings the beloved tastes of lasagna into a cozy bowl. It's the perfect one-pot meal for weeknight dinners or gatherings, making it both delicious and convenient to prepare.
This Easy White Lasagna Soup brings the flavors of traditional lasagna into a simple soup form, perfect for cold nights.
A Cozy Winter Delight
When the temperatures drop, there’s nothing quite like a steaming bowl of soup to warm the soul. This Easy White Lasagna Soup combines comforting flavors with a creamy texture that feels like a warm hug on a cold day. The richness of the cheeses and the heartiness of the noodles create a satisfying meal that can easily become a family favorite. Ideal for chilly evenings, this dish will leave everyone feeling cozy and content.
This soup is not only delicious but also incredibly versatile. You can customize the ingredients based on your personal preferences or what you have on hand. Consider adding some sautéed spinach or kale for a boost of green, or throw in some cooked chicken for added protein. The options are endless, making this recipe adaptable for different tastes and diets.
Perfect for Meal Prep
One of the best features of this Easy White Lasagna Soup is its meal prep potential. You can make a large batch ahead of time, allowing the flavors to meld beautifully as it sits in the fridge. It’s also an excellent option for freezing, meaning you can enjoy this comforting soup anytime you're in the mood without the hassle of last-minute cooking. Just reheat and serve for a quick and satisfying meal on busy nights.
When you’re planning your meals for the week, this soup should be at the top of your list. Not only is it filling, but it also provides a great balance of carbohydrates, protein, and fats, making it a well-rounded choice. Pair it with a simple salad or some crusty bread for a complete dinner that will keep you energized throughout the week.
Gather Around the Table
This Easy White Lasagna Soup isn’t just a meal; it’s an invitation to gather around the table. Its rich aroma and comforting flavors create an atmosphere that encourages conversation and connection. Whether you're hosting family or friends, this soup is a surefire way to impress your guests while minimizing your time in the kitchen. Everyone will love the familiar taste of lasagna served in a new and exciting way.
Serving this soup can also be a fun, interactive experience. Set out toppings like extra cheese, fresh basil, or crushed red pepper flakes, allowing your guests to customize their bowls. This little touch turns dinner into a delightful occasion, prompting laughter and conversation as everyone enjoys their unique creations.
Ingredients
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Mix and match your favorite cheeses for a personalized touch!
Instructions
Instructions
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
Add the Broth and Noodles
Stir in the oregano, basil, and chicken broth. Bring to a boil, then add the broken lasagna noodles and cook until tender, about 10 minutes.
Incorporate the Cheeses
Reduce heat to low, then stir in the ricotta, mozzarella, and Parmesan cheeses until melted and combined. Season with salt and pepper to taste.
Serve hot, garnished with fresh basil if desired.
Tips for Success
To achieve the best texture in your Easy White Lasagna Soup, be careful not to overcook the lasagna noodles. They should be just tender enough to maintain a slight bite since they will continue to soften as the soup sits. If you prefer a thicker soup, consider using less broth or adding a bit more ricotta for creaminess.
For added depth of flavor, consider using homemade chicken broth. While store-bought is convenient, homemade stock will elevate your soup to the next level. If you're short on time, a good-quality store-bought broth will still yield delicious results.
Serving Suggestions
Pair your Easy White Lasagna Soup with a simple side salad and some warm, crusty bread for the perfect meal. A refreshing green salad dressed with a light vinaigrette will complement the richness of the soup beautifully, providing a nice contrast in flavors and textures.
Another delightful option is to serve the soup with a sprinkle of fresh herbs or a drizzle of good-quality olive oil right before serving. These simple garnishes not only enhance the presentation but also add fresh flavors that elevate the whole dining experience.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, the soup can be made ahead and stored in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Yes, this soup can be frozen. Just make sure to leave out the noodles and add them when reheating to prevent them from becoming mushy.
Easy White Lasagna Soup
Warm up your winter evenings with this creamy and comforting Easy White Lasagna Soup. Packed with layers of rich flavors, tender noodles, and gooey cheese, this delightful dish brings the beloved tastes of lasagna into a cozy bowl. It's the perfect one-pot meal for weeknight dinners or gatherings, making it both delicious and convenient to prepare.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
How-To Steps
In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
Stir in the oregano, basil, and chicken broth. Bring to a boil, then add the broken lasagna noodles and cook until tender, about 10 minutes.
Reduce heat to low, then stir in the ricotta, mozzarella, and Parmesan cheeses until melted and combined. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 500
- Protein: 25g
- Carbohydrates: 45g
- Fat: 20g