Gluten-Free Ricotta Pancakes with Almond Flour

Name: Gluten-Free Ricotta Pancakes with Almond Flour
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1 cup almond flour; 2 large eggs; 1 tablespoon honey or maple syrup; 1 teaspoon vanilla extract; 1 teaspoon baking powder; Pinch of salt; Butter or oil for cooking

Highlighted under: Clean Eating Recipes

Enjoy a fluffy and delicious breakfast with these gluten-free ricotta pancakes made with almond flour. Perfect for a healthy start to your day!

Created by

Emily

Last updated on 2025-12-14T14:50:17.107Z

These gluten-free ricotta pancakes are a delightful way to enjoy breakfast or brunch. Made with almond flour, they are not only gluten-free but also rich in protein and flavor. The addition of ricotta gives them a light and fluffy texture, making them a hit with both kids and adults alike!

        Why You'll Love These Pancakes
        Fluffy texture that makes every bite delightful
Nutty flavor from almond flour adds a unique twist
Quick and easy to prepare, perfect for busy mornings

      

The Benefits of Almond Flour

Almond flour is a fantastic alternative to traditional wheat flour, especially for those following a gluten-free diet. It is made from finely ground almonds, offering a rich source of healthy fats, protein, and essential nutrients. This flour adds a delightful nutty flavor to your pancakes, enhancing their taste while providing a satisfying texture.

Additionally, almond flour is lower in carbohydrates compared to regular flour, making it an excellent choice for those watching their carb intake. It also boasts a higher fiber content, which can aid in digestion and contribute to a feeling of fullness, helping you stay energized throughout the morning.

Why Ricotta Cheese?

Incorporating ricotta cheese into your pancake recipe not only adds creaminess but also boosts the protein content, making these pancakes a more balanced meal option. Ricotta is known for its mild flavor and smooth texture, which helps create fluffy pancakes that are both satisfying and indulgent.

Moreover, ricotta cheese is a great source of calcium, which is essential for maintaining strong bones and teeth. By using ricotta in your pancakes, you're not just enjoying a delicious breakfast but also nourishing your body with important nutrients.

Perfect Pairings

These gluten-free ricotta pancakes are versatile and can be paired with a variety of toppings to suit your taste. Fresh fruits like berries, bananas, or sliced peaches add natural sweetness and a burst of flavor. You can also drizzle maple syrup or honey for that classic pancake experience.

For a more indulgent treat, consider adding a dollop of yogurt or whipped cream. Nuts and seeds can provide an extra crunch and boost the nutritional value of your meal. The possibilities are endless, allowing you to customize your pancakes to your liking.

Ingredients

Gather all your ingredients before you start for a smooth cooking experience.

Ingredients

1 cup ricotta cheese
1 cup almond flour
2 large eggs
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
Pinch of salt
Butter or oil for cooking

Make sure all ingredients are at room temperature for best results.

Instructions

Follow these simple steps to make your pancakes.

Prepare the Batter

In a mixing bowl, combine ricotta cheese, eggs, honey (or maple syrup), and vanilla extract. Mix until smooth. In another bowl, whisk together almond flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat and add a little butter or oil. Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until golden brown.

Repeat with remaining batter.

Serve and Enjoy

Serve warm with your favorite toppings like fresh fruit, syrup, or yogurt. Enjoy your delicious gluten-free pancakes!

Store any leftovers in an airtight container in the refrigerator.

Storing Leftovers

If you find yourself with leftover pancakes, storing them is simple. Allow the pancakes to cool completely before stacking them in an airtight container. They can be refrigerated for up to three days or frozen for longer storage. Just make sure to separate each pancake with parchment paper to prevent them from sticking together.

When you're ready to enjoy your leftover pancakes, reheat them in a toaster or on a skillet over low heat. You can also microwave them for a quick, convenient option. This way, you can savor the fluffy goodness without having to start from scratch!

Customizing Your Pancakes

Feel free to customize your gluten-free ricotta pancakes by mixing in your favorite ingredients. Chocolate chips, shredded coconut, or even a sprinkle of cinnamon can elevate the flavor profile and make breakfast even more enjoyable.

If you want to make these pancakes even more nutritious, consider adding a handful of spinach or grated zucchini into the batter. This not only boosts the nutritional value but also adds moisture, resulting in an even fluffier pancake.

Serving Suggestions

To create a complete breakfast, serve these pancakes alongside a protein source like scrambled eggs or turkey bacon. This combination will keep you feeling full and satisfied well into the afternoon.

For a delightful brunch idea, stack the pancakes high and top them with a variety of toppings for a visually appealing presentation. A sprinkle of powdered sugar can add a touch of elegance, making them perfect for entertaining guests or special occasions.

Questions About Recipes

→ Can I use another type of flour?

Yes, you can substitute almond flour with another gluten-free flour, but the texture may vary.

→ How do I store leftover pancakes?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these pancakes?

Yes, you can freeze them. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag.

→ What can I use instead of ricotta cheese?

You can use cottage cheese or cream cheese as an alternative, but it may slightly change the flavor and texture.