Homemade Lasagna Soup

Highlighted under: Comfort Food

Savor the comforting essence of traditional lasagna in a cozy bowl with this Homemade Lasagna Soup recipe. Loaded with layers of rich tomato sauce, hearty ground beef, and gooey mozzarella cheese, this soup is a delightful twist on a classic favorite. Perfect for chilly evenings, it’s a family-friendly dish that can be made in under an hour, making weeknight dinners effortless and delicious.

Created by

Emily

Last updated on 2025-10-18T16:28:18.511Z

This Homemade Lasagna Soup is perfect for bringing the family together around the dinner table. It's a love letter to the classic Italian dish, reimagined in a way that's not only comforting but also incredibly satisfying.

A Cozy Twist on a Classic

Homemade Lasagna Soup brings all the beloved flavors of traditional lasagna without the fuss of layering. It’s the ultimate comfort food, offering a warm bowl packed with rich tomato sauce and seasoned ground beef. This dish is perfect for busy weeknights when you crave something hearty yet don’t want to spend hours in the kitchen.

The beauty of this soup lies in its delicious simplicity. You can prepare it in less than an hour, allowing you to serve a filling meal even on the busiest days. Each spoonful is like a warm hug, making it a hit with both adults and kids alike.

Customizable for Everyone

One of the best aspects of Lasagna Soup is its versatility. You can easily modify ingredients to suit your family’s preferences or dietary needs. For a vegetarian version, simply swap the ground beef for a medley of your favorite vegetables or plant-based protein. The flavors meld beautifully, ensuring that everyone is satisfied at the table.

Another fantastic option is to play around with the cheeses. While mozzarella and Parmesan are classic choices, feel free to experiment with ricotta or an Italian blend for a unique twist. This recipe is a canvas for your culinary creativity!

Perfect for Meal Prep

Lasagna soup is an excellent dish for meal prepping. You can easily double the recipe and store leftovers in the fridge or freezer for those nights when cooking isn’t an option. Just reheat and savor the flavors, as they become even more delicious over time!

Store the soup in airtight containers, and it will keep well for about 3-4 days in the refrigerator. If freezing, ensure that you leave some space in the container, as the soup will expand when frozen. This makes a quick and hearty lunch or dinner option that’s just waiting for you!

Ingredients

Soup Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups beef broth
2 cups broken lasagna noodles
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Feel free to mix in your favorite vegetables for added nutrition!

Instructions

Cook the Beef

In a large pot, brown the ground beef over medium heat. Drain excess fat and add in the onions and garlic. Sauté until onions are translucent.

Add the Sauce

Stir in the crushed tomatoes, beef broth, basil, and oregano. Bring to a boil.

Cook the Noodles

Add in the lasagna noodles and cook until they are tender, about 8 minutes.

Finish the Soup

Stir in the mozzarella and Parmesan cheeses until melted and combined. Season with salt and pepper to taste.

Serve hot and garnish with fresh basil.

Serving Suggestions

To elevate your Homemade Lasagna Soup experience, consider pairing it with crusty garlic bread or a fresh garden salad. These sides add texture and a refreshing contrast to the rich flavors of the soup. A sprinkle of red pepper flakes or crushed black pepper can also add an extra kick if you enjoy a bit of heat.

For a complete meal, serve the soup in large bowls and top each serving with additional mozzarella and fresh basil. This not only looks appealing but also enhances the overall flavor profile.

Storage and Reheating Tips

When it comes to storing your lasagna soup, opt for an airtight container to maintain its freshness. If you plan on keeping leftovers, remember that the noodles will continue to absorb liquid, so adding a bit more broth when reheating can help restore the desired consistency.

Reheat on the stove over low heat for the best results, stirring occasionally. Alternatively, you can use the microwave, just be sure to stir halfway through to ensure even heating. This way, you can enjoy a delicious hot bowl of soup just like when you first made it.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the refrigerator for a few days. Just reheat before serving.

→ Is this recipe freezer-friendly?

Absolutely! Let it cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months.