Spicy Sausage & Tortellini Soup
Highlighted under: Comfort Food
Warm up with a hearty bowl of Spicy Sausage & Tortellini Soup, a delightful blend of flavorful Italian sausage, tender tortellini, and vibrant vegetables simmered in a rich broth. Perfect for chilly nights, this comforting soup brings a kick of spice that tantalizes the taste buds. Serve it with crusty bread for a satisfying meal that your whole family will love!
This Spicy Sausage & Tortellini Soup is a go-to recipe for those cold evenings when you crave something warm and filling. The perfect combination of spice and comfort all in one bowl!
The Perfect Winter Warmer
When the cold weather sets in, there's nothing quite like a steaming bowl of soup to warm you up from the inside out. This Spicy Sausage & Tortellini Soup is not only comforting but also rich in flavors that awaken your senses. The combination of spicy Italian sausage with hearty tortellini and fresh vegetables creates a soup that's as nutritious as it is delicious. Every spoonful is a cozy embrace, making it ideal for chilly nights when you crave something satisfying.
In addition to its flavor, this soup is designed for convenience. With a cooking time of around 30 minutes, it's easy to whip up even on a busy weeknight. The vibrant colors of the carrots, spinach, and tomatoes not only enhance the dish visually but also contribute essential nutrients, making this soup a wholesome option for you and your family. Pair with some crusty bread, and you have a complete meal that's sure to please everyone at the table.
Versatile and Adaptable
One of the best aspects of this Spicy Sausage & Tortellini Soup is its versatility. While the recipe calls for specific ingredients, feel free to adjust based on what you have on hand. If you're looking for a lighter version, you can use turkey sausage or even a plant-based substitute. Vegetables like bell peppers or zucchini can easily be included, allowing you to customize the soup to your preferences or what’s available in your kitchen.
Additionally, this soup can be made in large batches and stored for future meals. It freezes well, so you can enjoy a taste of comfort even on the busiest days. Simply store in an airtight container, and when you’re ready, reheat on the stovetop or in the microwave. The flavors will continue to develop and may even taste better after a day or two in the fridge!
Serving Suggestions
Ingredients
Ingredients
Main Ingredients
- 1 pound spicy Italian sausage, casings removed
- 1 cup carrot, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh tortellini
- 2 cups spinach
- Salt and pepper to taste
- Parmesan cheese for serving
Gather all your ingredients before you get started!
Instructions
Instructions
Cook the Sausage
In a large pot over medium heat, add the sausage and cook until browned. Break it up into smaller pieces as it cooks, about 5-7 minutes.
Add Vegetables
Add the diced carrots, celery, and onion to the pot. Cook until the vegetables are tender, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Combine Broth and Tomatoes
Pour in the chicken broth and add the diced tomatoes. Bring the mixture to a boil.
Add Tortellini and Spinach
Add the tortellini and spinach to the pot. Reduce heat and simmer until the tortellini is cooked, about 5-8 minutes.
Season and Serve
Season with salt and pepper to taste. Serve hot with a sprinkle of Parmesan cheese on top.
Enjoy your delicious soup!
Nutritional Benefits
This Spicy Sausage & Tortellini Soup not only satisfies your taste buds, but it also offers a range of nutritional benefits. Packed with protein from the spicy Italian sausage and carbohydrates from the tortellini, this soup provides a balanced meal that fuels your body. The inclusion of vegetables like carrots and spinach introduces essential vitamins and minerals, contributing to your overall health.
For those watching their sodium intake, using low-sodium chicken broth and fresh vegetables can help control salt levels while still delivering a robust flavor. Furthermore, customizing your soup with whole wheat tortellini or adding beans can increase fiber content, making this dish a heart-healthy option that keeps you feeling full longer.
Cooking Tips
To enhance the flavor profile of your soup, consider browning the sausage until it’s deeply caramelized. This can add a rich depth to the broth that makes the dish truly exceptional. Make sure to scrape the bottom of the pot while cooking; those bits of flavor will dissolve into the soup and create a wonderfully complex taste.
Another helpful tip is to add the tortellini towards the end of the cooking process. This will prevent them from becoming mushy and ensures that they maintain a delightful chewy texture. Always taste and adjust seasonings before serving to ensure that every bowl is perfectly flavored and tailored to your liking.
Questions About Recipes
→ Can I use frozen tortellini?
Yes, frozen tortellini works great in this recipe. Just add an extra minute or two to the cooking time.
→ How long can I store leftovers?
You can store leftovers in the refrigerator for up to 3 days.
Spicy Sausage & Tortellini Soup
Warm up with a hearty bowl of Spicy Sausage & Tortellini Soup, a delightful blend of flavorful Italian sausage, tender tortellini, and vibrant vegetables simmered in a rich broth. Perfect for chilly nights, this comforting soup brings a kick of spice that tantalizes the taste buds. Serve it with crusty bread for a satisfying meal that your whole family will love!
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound spicy Italian sausage, casings removed
- 1 cup carrot, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh tortellini
- 2 cups spinach
- Salt and pepper to taste
- Parmesan cheese for serving
How-To Steps
In a large pot over medium heat, add the sausage and cook until browned. Break it up into smaller pieces as it cooks, about 5-7 minutes.
Add the diced carrots, celery, and onion to the pot. Cook until the vegetables are tender, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Pour in the chicken broth and add the diced tomatoes. Bring the mixture to a boil.
Add the tortellini and spinach to the pot. Reduce heat and simmer until the tortellini is cooked, about 5-8 minutes.
Season with salt and pepper to taste. Serve hot with a sprinkle of Parmesan cheese on top.
Nutritional Breakdown (Per Serving)
- Calories: 300
- Protein: 20g
- Fat: 15g
- Carbohydrates: 25g