Italian Beef Stew

Highlighted under: Comfort Food

Warm up with this savory Italian Beef Stew recipe that combines tender chunks of beef with rich tomatoes, aromatic herbs, and hearty vegetables. A perfect comfort food dish, this stew is slow-cooked to allow the flavors to meld beautifully, making it an ideal choice for family dinners or special occasions. Serve it with crusty bread or creamy polenta for a satisfying meal that will transport you to the heart of Italy.

Created by

Emily

Last updated on 2025-10-27T13:26:10.485Z

This Italian Beef Stew is not just a meal; it's a heartfelt hug in a bowl. The tender meat, infused with the bold flavors of tomatoes and herbs, creates an unforgettable experience. Enjoy the warmth and comfort it brings.

The Comfort of Slow Cooking

Slow cooking is one of the most effective ways to develop deep, hearty flavors in soups and stews. The low temperature allows the ingredients to meld harmoniously over time, creating a rich, savory profile that’s hard to resist. This Italian Beef Stew is simmered for hours, resulting in gloriously tender beef and vegetables that soak up the vibrant tomato base. It's the type of meal that not only fills your stomach but warms your heart, making it perfect for cozy family gatherings or chilly weeknights.

When you slow cook, you're also provided with the convenience of preparing a meal ahead of time. Simply set up your ingredients in the morning, let your stew simmer throughout the day, and return home to an inviting aroma wafting through your kitchen. It’s like coming home to a sweet embrace, with the added bonus of flavor development that enhances every bite.

A Taste of Italy

Italian cuisine is all about layering flavors, and this stew is no exception. The combination of aromatic herbs like oregano and basil gives the dish its signature Italian character, while the tender chunks of beef and colorful vegetables create a feast for both the eyes and the palate. Each spoonful transports you straight to the rustic heart of Italy, bridging the gap between tradition and everyday dining.

Moreover, serving this stew with crusty bread or creamy polenta is not just a suggestion; it's a must! These accompaniments elevate the dish from delightful to extraordinary, allowing you to soak up every morsel of that luscious sauce. The pairing reflects the Italian philosophy of enjoying food that brings people together, making meals a social event filled with love and laughter.

Perfect for Any Occasion

From family dinners to special occasions, this Italian Beef Stew fits seamlessly into any gathering. It can easily be scaled up or down depending on the number of guests, making it versatile and practical. Plus, it’s a one-pot wonder, which means less cleanup for you—always a welcome bonus after enjoying a hearty meal.

Another great aspect of this stew is its ability to be made ahead and even frozen for future meals. Cooking in batches saves time during busy weeks and ensures that you always have a comforting dish at your fingertips. Simply thaw, reheat, and share a bowl of this Italian goodness anytime you crave a taste of home.

Ingredients

Main Ingredients

2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
1 (28-ounce) can diced tomatoes
4 cups beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 bay leaves
Fresh parsley for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Cooking Steps

Brown the Beef

In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. This should take about 5-7 minutes.

Sauté the Vegetables

Add the onion, carrots, celery, and garlic to the pot. Sauté for an additional 5 minutes until the vegetables are soft.

Combine the Ingredients

Stir in the diced tomatoes, beef broth, oregano, basil, salt, pepper, and bay leaves. Bring the mixture to a boil.

Simmer

Reduce the heat to low and cover the pot. Let it simmer for about 2 hours, or until the beef is tender and the flavors have melded together.

Serve

Remove the bay leaves, and serve the stew hot, garnished with fresh parsley.

Serve with crusty bread or creamy polenta for a complete meal.

Serving Suggestions

To enhance your dining experience, consider serving this Italian Beef Stew alongside a simple arugula salad dressed with lemon vinaigrette. The freshness of the salad balances the richness of the stew, creating a well-rounded meal that everyone will enjoy. Don’t forget to sprinkle some grated Parmesan cheese on top of the stew just before serving for an added touch of flavor that pays homage to traditional Italian cooking.

For a heartier meal, pair the stew with creamy polenta or buttery mashed potatoes. These sides absorb the stew's rich broth, making each bite a comforting delight. Alternatively, crusty bread is perfect for dipping, allowing you to savor every bit of flavor that the stew has to offer.

Storage Tips

Leftover Italian Beef Stew can be stored in an airtight container in the refrigerator for up to three days, making it a great option for meal prep. Just remember to cool it down to room temperature before sealing and placing it in the fridge. When you’re ready to enjoy it again, reheat it on the stovetop or in the microwave until it’s steaming hot.

For longer storage, this stew freezes beautifully. Portion it out into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to three months. When you're ready for another taste, simply thaw it overnight in the refrigerator and reheat as desired. This way, you can enjoy the comforting flavors whenever the craving strikes.

Questions About Recipes

→ Can I use a slow cooker for this recipe?

Yes, you can brown the meat and sauté the vegetables in a pan first, then transfer them to a slow cooker and let it cook on low for 6-8 hours.

→ What can I substitute for beef chuck?

You can use beef brisket or round, but chuck is preferred for its tenderness when cooked slowly.