Mediterranean Shrimp and Rice

Name: Mediterranean Shrimp and Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup long-grain rice; 2 cups chicken broth; 1 medium onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 teaspoon paprika; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; Salt and pepper, to taste; 2 tablespoons olive oil; Juice of 1 lemon; Fresh parsley, chopped for garnish

Highlighted under: Culinary Journey Recipes

I absolutely love this Mediterranean Shrimp and Rice dish! It perfectly combines succulent shrimp with fragrant spices and tender rice, all infused with the vibrant flavors of the Mediterranean. Whipping up this recipe is not only satisfying but also a delightful experience for the senses. Each ingredient plays a crucial role, and together, they create a meal that's both comforting and exciting. Whether enjoyed on a weeknight or special occasion, this dish is truly a crowd-pleaser that everyone will adore.

Created by

Emily

Last updated on 2026-01-30T01:15:28.703Z

When I first tried making Mediterranean Shrimp and Rice, I was on the hunt for a dish that could transport me to sun-soaked shores without leaving my kitchen. The blend of spices and fresh ingredients is what makes this recipe truly remarkable. I found that searing the shrimp perfectly not only enhances their flavor but also gives the whole dish a beautiful, savory aroma.

One tip that really elevated my experience was adding a splash of lemon juice just before serving, which brightens all the flavors. Each bite was like a mini-vacation to the Mediterranean, and I strive to recreate that each time I prepare it. Whether for a weeknight meal or a festive gathering, I know this dish never disappoints.

Why You'll Love This Recipe
Succulent shrimp cooked to perfection in a flavorful broth
Aromatic spices that infuse the rice with rich Mediterranean flavors
Quick and easy to prepare, ideal for busy weeknights

The Role of Shrimp in the Dish

The shrimp used in this Mediterranean Shrimp and Rice recipe is the star ingredient, lending both flavor and protein to the dish. When selecting shrimp, opt for fresh, wild-caught varieties if available, as they provide a sweeter, more robust taste. Defrost frozen shrimp in the refrigerator overnight for the best texture, or use the quick method of running it under cold water for 10-15 minutes. Keep an eye on the cooking time; shrimp cook quickly and can turn rubbery if overcooked, taking only about 5-7 minutes to turn pink and opaque once added to the rice.

To enhance the shrimp's flavor, consider marinating it in olive oil, lemon juice, and spices for 15-30 minutes before cooking. This not only infuses the shrimp with extra zest but also amplifies the dish’s overall Mediterranean essence. Make sure to remove the shrimp from the marinade and pat it dry to avoid excess moisture, which can hinder the sautéing process.

Perfecting the Rice

The rice serves as the perfect base for this dish, soaking up the flavors from the broth and spices. Long-grain rice is ideal in this recipe because it cooks up fluffy, helping to separate the grains while absorbing the broth. For added flavor, you can toast the rice in the skillet with the aromatics for 2-3 minutes before adding the broth. This step enhances the nutty flavor and gives the final dish more depth.

Monitoring the liquid ratio is crucial. The standard ratio for long-grain rice to liquid is usually 1:2, but since we're cooking it with aromatic vegetables and broth, the exact measurement is vital to achieve that perfect tender texture. If you prefer your rice a bit firmer, reduce the cooking time by a couple of minutes and let it steam with the lid on for an additional 5 minutes after turning off the heat. This allows it to finish cooking without expanding too much.

Serving Suggestions and Variations

Serving Mediterranean Shrimp and Rice is a delightful experience, and garnishing it with fresh parsley and a lemon wedge adds a vibrant touch. Consider pairing this dish with a side of Greek salad or crusty bread to soak up the flavorful juices. The dish can also be topped with crumbled feta cheese for an added creaminess and tang, enhancing the Mediterranean profile.

Feel free to introduce additional veggies like zucchini or cherry tomatoes during the sautéing stage for a more colorful presentation and added nutrition. Swap the shrimp for chicken or chickpeas if you’re looking for a different protein source, but remember to adjust cooking times accordingly. For a spicy kick, serve it with a drizzle of harissa sauce or sriracha as a condiment.

Ingredients

For the Mediterranean Shrimp and Rice

1 pound shrimp, peeled and deveined
1 cup long-grain rice
2 cups chicken broth
1 medium onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
Salt and pepper, to taste
2 tablespoons olive oil
Juice of 1 lemon
Fresh parsley, chopped for garnish

Instructions

Sauté the Aromatics

In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, and sauté until softened, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.

Cook the Rice

Add the rice to the skillet, stirring for a couple of minutes to coat it in the oil and vegetables. Then pour in the chicken broth and bring to a boil. Reduce heat to low and cover, simmering for about 15 minutes or until the rice is tender.

Add the Shrimp

After the rice is cooked, remove the lid and gently fold in the shrimp. Season with paprika, oregano, crushed red pepper flakes, salt, and pepper. Cover and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.

Finishing Touches

Remove from heat, drizzle with lemon juice, and sprinkle with fresh parsley. Serve hot and enjoy the burst of Mediterranean flavors!

Pro Tips

For added flavor, consider marinating the shrimp in olive oil, garlic, and lemon juice before cooking. You can also customize the vegetables based on your preference or availability.

Storage and Make-Ahead Tips

If you plan to prepare this dish in advance, consider cooking the rice and shrimp separately. This prevents the rice from becoming mushy when reheated. Store them in airtight containers in the fridge for up to three days. When ready to serve, reheat the rice in the microwave with a splash of chicken broth to maintain its moisture, and briefly sauté the shrimp to warm up without overcooking.

For longer storage, this dish can be frozen as well. After cooking, allow it to cool completely before transferring to freezer-safe containers. It can be stored for up to three months. To reheat from frozen, simply thaw overnight in the fridge, and then gently heat on the stove, adding a bit of broth to keep it from drying out.

Variations to Try

While this Mediterranean Shrimp and Rice recipe is packed with flavor as is, there are several creative variations to keep things exciting. For a more indulgent take, try incorporating saffron strands into the broth for a luxurious, aromatic touch. Just a pinch will infuse the rice with a beautiful golden hue and a unique flavor profile.

You can also explore different herb combinations. While oregano is classic, I find that a hint of thyme or fresh dill can add a new dimension to the dish. Additionally, for a seafood twist, consider adding mussels or calamari along with the shrimp for a delightful seafood medley that enhances the Mediterranean theme.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp; just make sure to thaw them thoroughly before cooking.

→ What variations can I make to the recipe?

Feel free to add other vegetables like zucchini or spinach, or swap in quinoa for a healthier grain option.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stove or in the microwave.

→ Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you ensure your chicken broth is gluten-free.