Mexican Street Corn Soup Crockpot

Highlighted under: Comfort Food

Experience the vibrant taste of Mexico with this effortless Mexican Street Corn Soup made in your crockpot. A creamy blend of corn, spices, and fresh ingredients creates a comforting dish that's bursting with flavor. Perfect for busy weeknights or as a crowd-pleasing appetizer, this soup is sure to become a staple in your home.

Created by

Emily

Last updated on 2025-10-28T13:36:04.935Z

This Mexican Street Corn Soup is a delightful way to enjoy the flavors of street corn in a comforting soup form. With the convenience of a crockpot, you can set it and forget it while it simmers to perfection.

A Taste of Tradition

Mexican Street Corn, also known as Elote, is a beloved street food that captures the heart of Mexican cuisine. Traditionally, corn on the cob is slathered in creamy sauces, sprinkled with cheese, and topped with zesty lime. This soup reinvented from that famous dish brings the same vibrant flavors to your bowl. Each spoonful is a delightful celebration of sweet corn, smoky spices, and a touch of heat, making it an unforgettable dish for any occasion.

This Mexican Street Corn Soup is not only incredibly delicious but also versatile. Perfect as a satisfying meal for busy weeknights, it can also be served as an appetizer for gatherings. The simplicity of the crockpot method means you can set it up early in the day and return home to a warm, inviting meal.

Healthy and Comforting

In addition to being delicious, this soup is packed with nutrients. The corn is a natural source of fiber, while the fresh vegetables provide vitamins and minerals that are essential for a balanced diet. By using vegetable broth and incorporating fresh produce, you're creating a wholesome dish that comforts the soul without compromising on health.

Additionally, the option to adjust the spiciness with jalapeño allows you to cater the flavor to your taste preference. Make it mild for the whole family or turn up the heat for those who crave a little extra kick. This adaptability makes it an excellent choice for everyone at the dinner table.

Ingredients

Ingredients for Mexican Street Corn Soup

4 cups of corn (fresh, frozen, or canned)
1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, diced
1 jalapeño, diced (optional for spice)
4 cups of vegetable broth
1 cup of heavy cream
1 tablespoon of chili powder
1 teaspoon of cumin
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving

Mix all ingredients thoroughly before cooking.

Instructions

Cooking Steps

Prepare the Ingredients

Gather all the ingredients and prepare them as described.

Combine in Crockpot

Add the corn, onion, garlic, bell pepper, jalapeño, vegetable broth, and seasonings to the crockpot.

Cook the Soup

Set the crockpot on low for 6 hours or high for 3 hours.

Add Cream

About 30 minutes before serving, stir in the heavy cream.

Serve and Enjoy

Garnish with cilantro and serve with lime wedges.

Enjoy this comforting soup with your favorite toppings!

Leftovers and Storage

One of the best features of this Mexican Street Corn Soup is its great storage potential. After enjoying this delightful dish, any leftovers can be easily stored in an airtight container in the refrigerator for up to three days. Simply reheat on the stovetop or in the microwave before serving.

If you’d like to keep the soup for longer, consider freezing the leftovers. Portion the soup into freezer-safe containers and store for up to three months. When you're ready to enjoy, just thaw it overnight in the fridge and reheat on the stove. This makes for a convenient meal option that can save you time on busy days.

Serving Suggestions

This Mexican Street Corn Soup pairs beautifully with a variety of sides. For a complete meal, serve it alongside a fresh green salad, warm crusty bread, or even some homemade tortilla chips for crunch. The contrasting textures enhance the overall dining experience.

For a topping twist, consider adding some crumbled cotija or feta cheese to the garnished soup. A sprinkle of chili powder or smoked paprika can intensify the flavors even further. Don't forget to garnish with fresh cilantro and lime wedges, as they add a refreshing flavor that brightens up the rich creamy broth.

Questions About Recipes

→ Can I use frozen corn?

Yes, frozen corn works perfectly in this recipe.

→ Is there a vegetarian version?

This recipe is already vegetarian! Just ensure the broth is vegetable-based.