Quick Easy Vanilla Cake

Name: Quick Easy Vanilla Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup unsalted butter, softened; 1 cup milk; 2 large eggs; 2 teaspoons vanilla extract

Highlighted under: Effortless Eats Recipes

Quick Easy Vanilla Cake is a simple and delightful dessert that can be whipped up in no time, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-10T16:43:20.060Z

This Quick Easy Vanilla Cake is a classic dessert that brings back fond memories of family gatherings and celebrations. With its moist texture and delightful vanilla flavor, this cake is sure to please everyone!

        Why You'll Love This Recipe
        Light and fluffy texture that melts in your mouth
Versatile base for various frostings and toppings
Perfect for birthdays, celebrations, or just a sweet treat

      

Perfect for Any Occasion

Quick Easy Vanilla Cake is an incredibly versatile dessert that fits seamlessly into any celebration. Whether you're hosting a birthday party, a family gathering, or simply want to indulge in something sweet, this cake is the perfect choice. Its light and fluffy texture appeals to both children and adults alike, making it a crowd-pleaser every time.

This cake can easily be dressed up or down depending on the occasion. Add a simple dusting of powdered sugar for a casual afternoon tea, or elevate it with rich buttercream frosting for a more festive setting. The options are endless, allowing you to customize it to your heart's content.

Baking Made Simple

One of the standout features of this Quick Easy Vanilla Cake is how straightforward the recipe is. With just a handful of basic ingredients and minimal preparation time, even novice bakers will find success. This cake requires no special skills or equipment, making it accessible for anyone looking to whip up a delightful dessert without the stress.

The clear, step-by-step instructions guide you through the process effortlessly. Preheating the oven, mixing the ingredients, and baking the cake are all manageable tasks that lead to delicious results. You'll be amazed at how quickly you can turn simple pantry staples into a beautiful cake.

Storing and Serving Suggestions

Once your cake is baked and cooled, you'll want to enjoy it at its freshest, but it also stores beautifully. If you have leftovers, wrap them tightly in plastic wrap or place them in an airtight container. The cake can be stored at room temperature for up to three days or in the refrigerator for up to a week without losing its delightful texture.

For serving, consider pairing your vanilla cake with fresh fruits, such as strawberries or raspberries, to add a refreshing touch. A scoop of vanilla ice cream or a dollop of whipped cream also complements the cake perfectly, enhancing its flavor while adding a touch of indulgence.

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tablespoon baking powder
½ teaspoon salt

Wet Ingredients

½ cup unsalted butter, softened
1 cup milk
2 large eggs
2 teaspoons vanilla extract

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, cream the softened butter, then add the milk, eggs, and vanilla extract. Mix until well combined.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Bake the Cake

Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely before frosting.

Enjoy your delicious vanilla cake with your favorite frosting!

Customization Ideas

One of the best things about this vanilla cake recipe is its flexibility. You can easily adapt it to suit your taste preferences or dietary needs. For a chocolate twist, simply add cocoa powder to the dry ingredients. If you prefer a fruity flavor, consider folding in some mashed bananas or crushed pineapple into the batter.

You can also experiment with different extracts, such as almond or lemon, to give the cake a unique flavor profile. Adding chocolate chips or nuts can provide delightful texture and flavor variations that make this cake truly yours.

Frosting and Topping Options

While the vanilla cake is delicious on its own, the right frosting can take it to the next level. A classic buttercream frosting is always a favorite, but you can also try cream cheese frosting for a tangy flavor that pairs well with the sweetness of the cake. For a lighter option, whipped cream or a simple glaze can add just the right amount of sweetness without overwhelming the cake.

Top your cake with fresh fruits, edible flowers, or chocolate shavings to create a stunning presentation. These toppings not only enhance the visual appeal but also add complementary flavors that elevate each slice.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, using cake flour will give your cake a lighter texture.

→ How do I store leftover cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil.

→ What frosting goes best with this cake?

Classic buttercream frosting, cream cheese frosting, or whipped cream are all great options!