Sesame Garlic Aioli Chicken Wings

Name: Sesame Garlic Aioli Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 teaspoon garlic powder; Salt and pepper, to taste; 1 cup mayonnaise; 2 garlic cloves, minced; 1 tablespoon sesame oil; 1 tablespoon lemon juice; Salt and pepper, to taste

Highlighted under: Artisan Bakery Recipes

I've always loved the combination of garlic and sesame, so I decided to create a recipe that brought those flavors to juicy, crispy chicken wings. The creamy aioli adds a luscious touch, making these wings perfect for any gathering or just a cozy night in. I was pleasantly surprised by how well the garlic and sesame melded, creating an irresistible glaze that clings beautifully to each wing. Trust me, once you try these wings, you'll want to make them for every occasion.

Created by

Emily

Last updated on 2026-01-20T11:38:28.286Z

When I first tested these Sesame Garlic Aioli Chicken Wings, I knew I had to find the right balance of flavors. I experimented with different ratios of garlic to sesame oil until the aioli reached a creamy perfection that complemented the crispy wings. The result was a deliciously complex sauce that everyone raved about!

One specific detail that made a big difference was marinating the wings before baking them. It allowed all those rich flavors to soak in, creating a depth that made each bite enjoyable. Pair them with fresh veggies or a light salad to balance out the richness, and you've got a winner!

        Why You'll Love This Recipe
        Creamy aioli that enhances the crispy wings
Unique flavors of garlic and sesame that excite the palate
Perfect for parties or casual dinners with friends

      

Understanding the Garlic and Sesame Flavor Profile

The unique combination of garlic and sesame oil creates a sophisticated depth of flavor in these chicken wings. Garlic brings a bold, aromatic essence that complements the nuttiness of sesame oil. This duo enhances the overall taste experience, making each bite exciting. When marinating the wings, the garlic powder releases its flavors, mingling beautifully with the sesame oil and soy sauce. This synergy produces a glaze that not only coats the wings but also penetrates their meat for a savory punch.

Using high-quality sesame oil is crucial for achieving the best flavor. Opt for toasted sesame oil for a richer, deeper taste that elevates the wings to gourmet status. This variety offers a more pronounced nutty flavor, which complements the creamy aioli perfectly. If you're ever in a pinch and don't have sesame oil, you can substitute with a mild cooking oil, but keep in mind that you may miss the unique flavor profile that sesame oil provides.

Marinating and Baking Tips

Marinating the wings is essential for achieving that juicy interior and explosive flavor. Aim to let them soak in the marinade for at least 30 minutes, but for even better results, consider marinating overnight. This allows the flavors to penetrate deeper, resulting in a more succulent wing. Be sure to toss the wings in the marinade thoroughly; using your hands can help ensure an even coat. If time is limited, a quick 10-minute marination will still yield tasty wings, albeit with a milder flavor.

When baking the wings, lining your baking sheet with parchment paper is a smart move to prevent sticking and ensure easier cleanup. Baking at 400°F (200°C) allows the wings to crisp nicely without drying out; you should aim for a golden-brown skin that looks crispy and inviting. Flipping halfway through cooking helps achieve uniform crispiness on both sides. If you prefer an extra crisp, you can broil the wings for the last 2-3 minutes, monitoring carefully to avoid burning.

Ingredients

For the Chicken Wings

2 pounds chicken wings
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon garlic powder
Salt and pepper, to taste

For the Aioli

1 cup mayonnaise
2 garlic cloves, minced
1 tablespoon sesame oil
1 tablespoon lemon juice
Salt and pepper, to taste

Instructions

Marinate the Wings

In a large bowl, combine the chicken wings, sesame oil, soy sauce, garlic powder, salt, and pepper. Mix well to ensure the wings are evenly coated. Cover and marinate in the refrigerator for at least 30 minutes.

Prepare the Aioli

In a separate bowl, whisk together mayonnaise, minced garlic, sesame oil, lemon juice, salt, and pepper until smooth. Set aside.

Bake the Wings

Preheat your oven to 400°F (200°C). Place the marinated wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until crispy and cooked through.

Serve

Transfer the baked wings to a serving platter. Drizzle the garlic aioli over the top, or serve it on the side for dipping. Enjoy your delicious wings!

Pro Tips

For extra crispiness, consider broiling the wings for the last 3-5 minutes of cooking. Keep a close eye on them to prevent burning!

Aioli Variations

While the classic aioli in this recipe features garlic and sesame oil, you can experiment with variations to suit your taste. Adding fresh herbs like cilantro or parsley can brighten the aioli, giving it a fresh twist. For a spicy kick, consider mixing in a touch of sriracha or hot sauce, blending it well to incorporate the heat. Another fun variation is incorporating citrus zest—like lime or orange—which provides a zesty contrast to the creaminess of the aioli and pairs wonderfully with the wings.

If you're looking for a lighter option, you can swap the mayonnaise for Greek yogurt. This substitution will yield a tangier flavor profile while maintaining creaminess. However, be cautious with the seasoning, as yogurt can be less rich than mayonnaise, so you may need to adjust the salt and sesame oil to suit your preference. This swap not only reduces calories but also adds a dose of protein, making your wings a tad healthier.

Storing and Reheating

These wings can be prepared ahead of time, making them ideal for gatherings. After baking, allow the wings to cool completely before storing them in an airtight container in the refrigerator. Properly stored, they can last for up to 3 days. If you want to make them even earlier, consider freezing the unbaked marinated wings. Just place them in a freezer-safe bag before the baking step, and they can be kept for up to 3 months. Remember to label your bags with the date to keep track.

Reheating the wings requires a bit of technique to retain their crispiness. Instead of using the microwave, which may make them soggy, place the wings on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes. This method helps restore their crisp texture while heating them through. If you’re in a hurry, an air fryer also works wonders to reheat and crisp them up in about 5-7 minutes. Just be sure to check on them frequently to avoid overcooking.

Questions About Recipes

→ Can I use frozen chicken wings?

Yes, just make sure to thaw them completely before marinating and baking.

→ How can I make this aioli vegan?

You can substitute the mayonnaise with a vegan mayo alternative to create a vegan aioli.

→ What can I serve with these wings?

They pair wonderfully with fresh veggies, coleslaw, or a light salad.

→ Can I make the aioli in advance?

Absolutely! You can make the aioli a day in advance and store it in the refrigerator. Just give it a good stir before serving.