Slow Cooker Cheeseburger Soup Comfort Bowl

Highlighted under: Cozy Kitchen Recipes

Indulge in a warm and hearty bowl of Slow Cooker Cheeseburger Soup, packed with flavors that will remind you of your favorite cheeseburger.

Emily

Created by

Emily

Last updated on 2025-12-16T22:21:18.281Z

This Slow Cooker Cheeseburger Soup is perfect for cozy nights in. With its creamy texture and delightful flavors, it's sure to become a family favorite!

Why You'll Love This Recipe

  • Rich cheeseburger flavor in every spoonful
  • Creamy and comforting texture
  • Perfect for busy weeknights or gatherings

A Hearty Meal for Any Occasion

Slow Cooker Cheeseburger Soup is more than just a dish; it's a comforting experience that brings warmth to your table. Whether you're hosting a gathering or enjoying a quiet night in, this soup serves as the perfect centerpiece. The rich combination of beef, cheese, and vegetables creates a satisfying meal that appeals to both kids and adults alike.

The versatility of this soup allows it to shine in various settings. Serve it as a main course with crusty bread on the side, or offer it as a starter in smaller portions. Its robust flavors and creamy texture ensure that it will be a hit, no matter how you present it.

Easy Preparation and Cleanup

One of the best aspects of Slow Cooker Cheeseburger Soup is its simplicity. With minimal prep time, you can throw the ingredients into your slow cooker and let it do the work for you. This hands-off approach makes it an ideal choice for busy weeknights when you crave a homemade meal without the fuss.

Moreover, cleanup is a breeze. Most of the cooking happens in one pot, and any leftover soup can be stored in the refrigerator for future meals. You’ll appreciate the convenience and ease of preparation, leaving you more time to relax and enjoy your delicious creation.

Customizable to Your Taste

One of the standout features of this cheeseburger soup is its adaptability. You can easily modify the ingredients based on your preferences or what you have on hand. If you're a fan of spicy food, consider adding jalapeños or a dash of hot sauce. For those who enjoy a heartier soup, throw in some beans or corn for added texture and flavor.

Additionally, feel free to experiment with different types of cheese. While cheddar is a classic choice, adding pepper jack or even cream cheese can introduce a new element to the dish. This recipe encourages creativity, allowing you to make it uniquely yours.

Ingredients

For the Soup

  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups diced potatoes
  • 1 cup shredded carrots
  • 1 cup diced tomatoes
  • 1 cup cheddar cheese, shredded
  • 1 cup heavy cream
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Combine all these ingredients in your slow cooker for a delicious meal!

Instructions

Cook the Beef

In a skillet, brown the ground beef over medium heat. Drain excess fat and transfer to the slow cooker.

Add Vegetables

Add diced onion, garlic, beef broth, potatoes, carrots, and tomatoes to the slow cooker.

Season and Cook

Stir in Worcestershire sauce, salt, and pepper. Cover and cook on low for 6 hours.

Finish with Cream and Cheese

In the last 30 minutes of cooking, stir in heavy cream and cheddar cheese until melted and combined.

Serve hot and enjoy your comforting bowl of cheeseburger soup!

Storing and Reheating

If you find yourself with leftovers from your Slow Cooker Cheeseburger Soup, you're in luck! This soup stores beautifully in the refrigerator for up to three days. Just make sure to let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through.

For longer storage, consider freezing the soup. Portion it into freezer-safe containers, leaving some space at the top for expansion. It can be stored for up to three months. To reheat, thaw it overnight in the fridge and warm it on the stovetop for the best texture.

Serving Suggestions

To elevate your cheeseburger soup experience, consider serving it with a side of garlic bread or buttery biscuits. These options complement the creamy soup perfectly and make for a fulfilling meal. You could also sprinkle some crispy bacon bits or fresh herbs like parsley or chives on top for an added burst of flavor and color.

Pair your soup with a simple side salad for a balanced meal. A light garden salad with a tangy dressing can cut through the richness of the soup, offering a refreshing contrast. This combination is sure to impress your family and friends.

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Questions About Recipes

→ Can I use turkey instead of ground beef?

Yes, ground turkey is a great lean alternative.

→ How can I make this soup spicier?

Add some diced jalapeños or a dash of hot sauce for heat.

→ Can I freeze leftover soup?

Absolutely! Just ensure it's cooled completely before freezing.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy creamer if you prefer.

Slow Cooker Cheeseburger Soup Comfort Bowl

Indulge in a warm and hearty bowl of Slow Cooker Cheeseburger Soup, packed with flavors that will remind you of your favorite cheeseburger.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Emily

Recipe Type: Cozy Kitchen Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 1 lb ground beef
  2. 1 medium onion, diced
  3. 2 cloves garlic, minced
  4. 4 cups beef broth
  5. 2 cups diced potatoes
  6. 1 cup shredded carrots
  7. 1 cup diced tomatoes
  8. 1 cup cheddar cheese, shredded
  9. 1 cup heavy cream
  10. 1 tsp Worcestershire sauce
  11. Salt and pepper to taste

How-To Steps

Step 01

In a skillet, brown the ground beef over medium heat. Drain excess fat and transfer to the slow cooker.

Step 02

Add diced onion, garlic, beef broth, potatoes, carrots, and tomatoes to the slow cooker.

Step 03

Stir in Worcestershire sauce, salt, and pepper. Cover and cook on low for 6 hours.

Step 04

In the last 30 minutes of cooking, stir in heavy cream and cheddar cheese until melted and combined.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g