Snowball Oreo Cookie Balls
Highlighted under: Artisan Bakery Recipes
Delightfully sweet and indulgent, these Snowball Oreo Cookie Balls are the perfect treat for any occasion.
These Snowball Oreo Cookie Balls are a delightful spin on traditional cookie balls. With their sweet, creamy center and snowy white coating, they are perfect for holiday gatherings or as a sweet treat any time of year.
Why You Will Love This Recipe
- Decadent Oreo flavor combined with a creamy filling
- Quick and easy to prepare with no baking required
- Fun to make and perfect for sharing or gifting
A Sweet Treat for Any Occasion
Whether it's a holiday gathering, a birthday party, or just a cozy night in, Snowball Oreo Cookie Balls are a delightful addition to any occasion. Their creamy, decadent flavor is sure to impress your guests and satisfy your sweet tooth. These little bites of joy are not only delicious but also visually appealing, making them perfect for celebrations.
The combination of rich Oreo cookies and smooth cream cheese creates a texture that's both indulgent and irresistible. Once coated with luscious white chocolate and sprinkled with shredded coconut, these cookie balls resemble snowy treats, adding a festive touch to your dessert table.
Easy to Make and Fun to Share
One of the best aspects of these Snowball Oreo Cookie Balls is how simple they are to prepare. With no baking required, you can whip up a batch in no time. The straightforward steps make this recipe perfect for both seasoned bakers and those who are new to the kitchen. Kids can also get involved, making it a fun family activity.
Once you've made these delightful treats, they are perfect for sharing. Whether you package them up as gifts for friends and family or bring a batch to a potluck, everyone will appreciate the effort you put into creating such a delicious dessert.
Customize Your Cookie Balls
While the classic Snowball Oreo Cookie Balls are a hit on their own, there are plenty of ways to customize this recipe to suit your taste. Consider adding a splash of peppermint extract for a refreshing twist or mixing in some crushed nuts for added crunch. You could even explore different types of chocolate for coating, such as dark or milk chocolate, to create your own variation.
Feel free to experiment with toppings as well! Instead of shredded coconut, try using crushed candy canes for a holiday-themed treat or colorful sprinkles for a fun birthday celebration. The possibilities are endless, allowing you to tailor these cookie balls to any theme or event.
Ingredients
For the Cookie Balls
- 1 package (15.35 oz) Oreo cookies
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
For Coating
- 1 cup shredded coconut
- Extra white chocolate for drizzling (optional)
Instructions
Crush the Oreos
In a large mixing bowl, crush the Oreo cookies into fine crumbs using a food processor or a rolling pin.
Mix with Cream Cheese
Add the softened cream cheese to the Oreo crumbs and mix until well combined and a dough forms.
Form the Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Chill the Balls
Refrigerate the balls for about 30 minutes, until they are firm.
Melt the Chocolate
While the balls are chilling, melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Coat the Balls
Dip each chilled ball into the melted white chocolate, ensuring they are completely coated, and then roll them in shredded coconut.
Drizzle with Chocolate
If desired, drizzle additional melted white chocolate over the coated balls for decoration.
Let Set
Place the coated balls back on the parchment paper and let them set for about 15 minutes before serving.
Storage Tips
To keep your Snowball Oreo Cookie Balls fresh, store them in an airtight container in the refrigerator. They can typically last up to a week, but we doubt they'll last that long once everyone gets a taste! For longer storage, you can freeze the cookie balls. Just ensure they are well-wrapped to prevent freezer burn, and they can last for up to three months.
When you're ready to enjoy frozen cookie balls, simply let them thaw in the refrigerator for a few hours before serving. This way, you can always have a sweet treat on hand whenever the craving strikes.
Perfect Pairings
Snowball Oreo Cookie Balls pair beautifully with a variety of beverages. A rich cup of coffee or a creamy hot chocolate would complement the sweet flavors perfectly. For a festive touch, consider serving them alongside eggnog or a holiday punch during your celebrations.
These treats also make a delightful addition to dessert platters. Combine them with fruit, brownies, or even mini cheesecakes for an impressive array of sweet options that will captivate your guests.
Questions About Recipes
→ Can I use other types of cookies?
Yes, you can experiment with different cookies like chocolate chip or peanut butter.
→ How long will these keep?
They can be stored in the refrigerator for up to one week.
→ Can I freeze these cookie balls?
Yes, they freeze well. Just make sure to store them in an airtight container.
→ What can I use instead of white chocolate?
You can use milk chocolate or dark chocolate as an alternative.
Snowball Oreo Cookie Balls
Delightfully sweet and indulgent, these Snowball Oreo Cookie Balls are the perfect treat for any occasion.
Created by: Emily
Recipe Type: Artisan Bakery Recipes
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
For the Cookie Balls
- 1 package (15.35 oz) Oreo cookies
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
For Coating
- 1 cup shredded coconut
- Extra white chocolate for drizzling (optional)
How-To Steps
In a large mixing bowl, crush the Oreo cookies into fine crumbs using a food processor or a rolling pin.
Add the softened cream cheese to the Oreo crumbs and mix until well combined and a dough forms.
Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Refrigerate the balls for about 30 minutes, until they are firm.
While the balls are chilling, melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip each chilled ball into the melted white chocolate, ensuring they are completely coated, and then roll them in shredded coconut.
If desired, drizzle additional melted white chocolate over the coated balls for decoration.
Place the coated balls back on the parchment paper and let them set for about 15 minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g