Sourdough Discard Brownies with Toffee Bits

Name: Sourdough Discard Brownies with Toffee Bits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup unsweetened cocoa powder; 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 1/2 cup sourdough discard; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp salt; 1 cup toffee bits

Highlighted under: Artisan Bakery Recipes

Indulge in the rich, fudgy texture of these Sourdough Discard Brownies, enhanced with delightful toffee bits for an irresistible treat.

Created by

Emily

Last updated on 2025-12-27T17:31:27.079Z

These Sourdough Discard Brownies with Toffee Bits are not just a delicious dessert, but a great way to use up sourdough discard. The combination of rich chocolate and the sweet crunch of toffee creates a perfect balance that will leave you craving more.

        Why You Will Love These Brownies
        Rich chocolate flavor paired with crunchy toffee bits
Fudgy texture that melts in your mouth
A unique way to utilize sourdough discard

      

The Perfect Treat for Any Occasion

Sourdough Discard Brownies with Toffee Bits are not just a dessert; they are an experience that elevates any gathering. Whether you're hosting a birthday party, a cozy family dinner, or simply indulging in a sweet treat after a long day, these brownies are an ideal choice. Their rich chocolate flavor combined with the delightful crunch of toffee makes them universally appealing, ensuring that there’s something for everyone to enjoy.

These brownies also make a fantastic gift. Wrapped in a decorative box or presented on a platter, they showcase your baking prowess and thoughtfulness. Friends and family will appreciate the unique twist of using sourdough discard, making these brownies a conversation starter and a delightful addition to any dessert table.

Utilizing Sourdough Discard

One of the best parts about this recipe is its clever use of sourdough discard. Many home bakers struggle with what to do with leftover sourdough starter, often tossing it away. With these brownies, you can reduce waste and create something delicious at the same time. The sourdough adds depth to the flavor, enhancing the chocolate while contributing to the fudgy texture that makes these brownies irresistible.

By incorporating sourdough discard into your baking, you're not only being resourceful but also embracing a sustainable approach to cooking. This recipe is a fantastic way to ensure that every bit of your sourdough starter is put to good use, allowing you to enjoy the fruits of your labor in a delectable form.

Tips for Perfect Brownies

To achieve the perfect brownies, be sure to measure your ingredients accurately. Baking is a science, and getting the ratios right will significantly impact the final product. For the best results, use a kitchen scale to weigh your flour and cocoa powder, ensuring consistency every time you bake.

Additionally, allow your brownies to cool in the pan before cutting them into squares. This cooling period helps them set properly, making them easier to slice and enhancing their fudgy texture. For an added touch, consider sprinkling a few extra toffee bits on top before baking for an attractive finish and a delightful crunch with every bite.

Ingredients

Gather all your ingredients before starting to ensure a smooth baking process.

Brownie Ingredients

1 cup unsweetened cocoa powder
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
1/2 cup sourdough discard
2 large eggs
1 tsp vanilla extract
1/2 tsp salt
1 cup toffee bits

Make sure to mix the ingredients well to achieve a smooth batter.

Instructions

Follow these steps carefully to create the perfect brownies.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix Dry Ingredients

In a medium bowl, whisk together the cocoa powder, flour, sugar, and salt.

Combine Wet Ingredients

In a separate bowl, mix together the melted butter, sourdough discard, eggs, and vanilla extract until smooth.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the toffee bits.

Bake

Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.

Enjoy your brownies warm, or let them cool completely for a fudgier texture.

Storage Tips

To keep your Sourdough Discard Brownies fresh, store them in an airtight container at room temperature for up to 4 days. If you want to extend their shelf life, consider freezing them. Simply cut the brownies into squares, wrap them individually in plastic wrap, and place them in a freezer-safe container. They can be frozen for up to 3 months and defrosted at room temperature when you're ready to enjoy them.

When storing brownies, it's essential to keep them away from direct sunlight and heat sources. A cool, dry place is ideal to ensure they maintain their moist, fudgy texture. If you're worried about them drying out, placing a slice of bread in the container can help maintain moisture for longer.

Serving Suggestions

These Sourdough Discard Brownies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the warm, fudgy brownie with the cold ice cream creates a delightful experience for your taste buds. For an extra touch of indulgence, drizzle them with chocolate or caramel sauce before serving.

For a more sophisticated touch, consider dusting the brownies with powdered sugar or serving them alongside fresh berries. The tartness of the berries complements the rich chocolate flavor and adds a pop of color to your dessert presentation, making it perfect for dinner parties or special occasions.

Questions About Recipes

→ Can I use other types of chocolate?

Yes, you can substitute the cocoa powder with melted dark chocolate for a richer flavor.

→ How should I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap them tightly in parchment paper and then in plastic wrap or a freezer bag for up to 3 months.

→ What can I substitute for toffee bits?

You can use chocolate chips or chopped nuts if you prefer.