Sweet and Spicy Bacon Wrapped Dates

Name: Sweet and Spicy Bacon Wrapped Dates
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 pieces
Ingredients: 24 Medjool dates, pitted; 12 slices of bacon, cut in half; 1/4 cup brown sugar; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1/2 teaspoon salt

Highlighted under: Cozy Kitchen Recipes

Discover the perfect blend of sweet and savory with these delicious Sweet and Spicy Bacon Wrapped Dates. A delightful appetizer that impresses at any gathering!

Created by

Emily

Last updated on 2026-01-04T08:38:29.297Z

This recipe for Sweet and Spicy Bacon Wrapped Dates is a must-try for any occasion. The combination of crispy bacon and sweet dates creates a delightful contrast that is both satisfying and addictive.

        Why You Will Love This Recipe
        The perfect balance of sweet and spicy flavors
Crispy bacon that complements the soft texture of the dates
Easy to prepare, making it ideal for parties and gatherings

      

The Ideal Appetizer for Any Occasion

Sweet and Spicy Bacon Wrapped Dates are the ultimate appetizer that can elevate any gathering. Whether it's a casual get-together or a formal dinner party, these delightful bites are sure to impress your guests. Their unique flavor profile strikes a perfect balance between sweet and savory, making them an irresistible choice for both kids and adults alike.

The combination of crispy bacon and soft, chewy dates creates a delightful texture that enhances every bite. As the bacon crisps up in the oven, it adds an additional layer of flavor that perfectly complements the natural sweetness of the dates. These little morsels are not only tasty but also visually appealing, making them a standout on any appetizer platter.

A Quick and Easy Recipe

One of the best aspects of this recipe is its simplicity. With only a handful of ingredients and minimal preparation time, you can whip up a batch of Sweet and Spicy Bacon Wrapped Dates in no time. This makes it an excellent option for busy hosts who want to serve something impressive without spending hours in the kitchen.

The straightforward steps—wrapping, coating, and baking—ensure that even novice cooks can successfully create this dish. Plus, the use of common pantry ingredients means you won't have to make a special trip to the grocery store. This ease of preparation is a significant reason why these dates have become a go-to appetizer in homes and restaurants alike.

Perfect for Meal Prepping

Sweet and Spicy Bacon Wrapped Dates are not just suitable for immediate consumption; they also make a great meal prep option. You can prepare them ahead of time, refrigerate, and bake them just before serving. This is especially handy during busy holiday seasons or when hosting large gatherings, as it allows you to focus on other dishes or enjoy more time with your guests.

Moreover, these dates can be made in larger batches, making them an economical choice for feeding a crowd. When stored properly, they maintain their flavor and texture, ensuring that every bite is just as delicious when reheated. This versatility makes them a fantastic addition to your meal prep repertoire.

Ingredients

Main Ingredients

24 Medjool dates, pitted
12 slices of bacon, cut in half
1/4 cup brown sugar
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 teaspoon salt

Gather all ingredients before starting.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Bacon

In a bowl, mix brown sugar, cayenne pepper, black pepper, and salt. Set aside.

Wrap the Dates

Take a date, wrap it with half a slice of bacon, and secure it with a toothpick. Repeat for all dates.

Coat with Sugar Mixture

Roll each bacon-wrapped date in the brown sugar mixture until well coated.

Bake

Place the wrapped dates on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy.

Allow to cool slightly before serving. Enjoy!

Serving Suggestions

These Sweet and Spicy Bacon Wrapped Dates can be served on their own as an appetizer or paired with a variety of dipping sauces. A creamy blue cheese or tzatziki sauce can add an extra layer of flavor that complements the sweetness of the dates. For an added touch, consider garnishing with fresh herbs like parsley or cilantro to enhance the presentation.

For a more festive twist, serve them alongside a selection of cheeses, nuts, and fruits. This not only creates a beautiful charcuterie board but also offers your guests a delightful variety of flavors and textures to enjoy.

Storage Tips

If you have any leftovers (though they are sure to disappear quickly!), store the Sweet and Spicy Bacon Wrapped Dates in an airtight container in the refrigerator. They can be reheated in the oven at a low temperature until warmed through, helping to restore some of that crispy texture.

For longer storage, consider freezing the unbaked, wrapped dates. Just assemble them, place them in a single layer on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When you're ready to enjoy them, you can bake them straight from the freezer, adding a few extra minutes to the cooking time.

Variations to Try

Feel free to customize this recipe to suit your taste preferences! For a sweeter version, try stuffing the dates with cream cheese or goat cheese before wrapping them in bacon. The creamy filling adds a delightful surprise that pairs beautifully with the smoky bacon and sweet dates.

If you prefer more heat, experiment with different spices in the brown sugar mixture. Adding chili powder or smoked paprika can enhance the smoky flavor of the bacon and add an exciting kick. Alternatively, you can use turkey bacon for a lighter option without compromising on flavor.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare them a few hours in advance and refrigerate before baking.

→ What can I serve with these dates?

They pair well with cheese platters, cocktails, or as a standalone appetizer.

→ Can I use turkey bacon instead?

Yes, turkey bacon can be used, but the flavor and texture may vary.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.