Cream of Mushroom Soup

Highlighted under: Comfort Food

This creamy and comforting Cream of Mushroom Soup is the ultimate cozy dish for chilly evenings. Featuring a rich blend of fresh mushrooms, aromatic herbs, and velvety cream, this recipe is perfect as a starter or as a standalone meal. Whip up a pot of this flavorful soup and savor the delightful taste of homemade goodness!

Created by

Emily

Last updated on 2025-10-18T16:28:19.214Z

This soup is not just a dish; it's a warm embrace on a cold night. The blend of earthy mushrooms brings depth, while cream adds a luxurious finish.

        Why You'll Love This Recipe
        Comforting, creamy texture
Rich, deep flavors from fresh mushrooms
Easy to make with simple ingredients
Perfect as a starter or main dish

      

The Benefits of Using Fresh Mushrooms

Using fresh mushrooms is key to achieving the rich, earthy flavor that makes this Cream of Mushroom Soup so delightful. Fresh mushrooms not only enhance the taste but also provide an array of health benefits. They are low in calories while being packed with essential nutrients like vitamins B and D. Plus, they offer a unique umami taste that deepens the overall flavor profile of the soup, making each spoonful incredibly satisfying.

Mushrooms are renowned for their antioxidant properties, which help support the immune system. Varieties like cremini, shiitake, or button mushrooms each bring a distinct flavor and texture to the soup, allowing you to customize the recipe according to your preferences. By incorporating a variety of mushrooms, you can create a more complex and layered flavor that elevates this comforting dish.

Perfect Pairings for Your Soup

Cream of Mushroom Soup pairs beautifully with a variety of dishes, making it a versatile choice for both casual and formal occasions. For a hearty meal, consider serving it alongside crusty bread or a fresh salad. A simple green salad dressed with a light vinaigrette complements the rich soup well, providing a refreshing contrast to its creamy texture.

If you're looking to elevate your dining experience, try pairing the soup with a glass of white wine, such as a Chardonnay or Sauvignon Blanc. The acidity in these wines will balance the richness of the soup, making each sip and bite a harmonious experience. Adding some garlic bread to the mix can make for a truly comforting meal that's perfect for chilly evenings.

Storage and Reheating Tips

Ingredients

For the Soup

500g fresh mushrooms, chopped
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Gather these ingredients to prepare a delicious soup.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sautéing until onions are translucent.

Cook the Mushrooms

Add the chopped mushrooms to the pot and cook for about 5-7 minutes until they are softened.

Add Broth and Simmer

Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 20 minutes.

Blend and Add Cream

Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and season with salt and pepper.

Serve

Garnish with fresh parsley and serve hot.

Enjoy your homemade cream of mushroom soup!

Nutrition Information

This Cream of Mushroom Soup is not only delicious but also provides a range of nutritional benefits. A standard serving contains essential vitamins and minerals, including vitamin C, potassium, and selenium. The heavy cream adds richness but also provides a good source of calcium, promoting bone health. Mushroom varieties contain various nutrient profiles, making this soup a wholesome addition to your diet.

When making this soup, you can adapt the recipe to suit dietary preferences. For a lighter version, consider replacing the heavy cream with coconut milk or a plant-based alternative. This change will keep the dish creamy while reducing calorie content, making it suitable for vegan diets without sacrificing flavor.

Variations and Customizations

While the classic Cream of Mushroom Soup is delectable on its own, there are several variations you can explore to add your personal touch. For an added layer of flavor, consider incorporating herbs like thyme or rosemary, which complement the mushrooms beautifully. You can also spice things up with a pinch of nutmeg or cayenne pepper for a mild kick that enhances the warming nature of the soup.

If you want to make the soup heartier, consider adding cooked grains like rice, quinoa, or lentils. These additions not only provide texture and substance but also increase the fiber content of your meal. Mushrooms with various toppings, such as crunchy croutons or a sprinkle of cheese, can take your soup to the next level, creating a delightful culinary experience.

Questions About Recipes

→ Can I make this soup vegan?

Yes! Substitute the heavy cream with coconut cream and the broth with vegetable broth.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.