Sweet Cinnamon Apple Salad

Name: Sweet Cinnamon Apple Salad
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Ingredients: 4 medium apples, chopped; 1 teaspoon ground cinnamon; 2 tablespoons lemon juice; 2 tablespoons honey (optional); 1/4 cup raisins or nuts (optional)

Highlighted under: Cozy Kitchen Recipes

I love making this Sweet Cinnamon Apple Salad as a refreshing option for any occasion. The combination of crisp apples, sweet cinnamon, and a hint of freshness from the lemon juice creates a delightful balance of flavors. It’s a simple yet satisfying dish that comes together in minutes. Every bite feels like a playful hug from autumn, thanks to the warm cinnamon spice. Whether served as a side or a light dessert, this salad is a delightful crowd-pleaser that everyone can enjoy.

Created by

Emily

Last updated on 2026-02-01T23:51:28.211Z

When I first made this Sweet Cinnamon Apple Salad, I wanted to bring something colorful and vibrant to the table. The crisp apples provide the perfect texture, while the cinnamon adds a warm and inviting aroma that reminds me of family gatherings. I remember being skeptical about using lemon juice at first, but I discovered it helps to balance the sweetness beautifully, preventing the apples from browning.

During one dinner party, everyone raved about the freshness of this salad, and that's when I realized how easy it was to impress guests with simple ingredients. You can customize this salad by adding nuts or even a dollop of yogurt on top for a more decadent treat. It’s a dish that truly celebrates the season and delights the palate.

Why You'll Love This Recipe
Crisp, juicy apples combined with a warm cinnamon twist
Quick to prepare, making it perfect for busy days
Healthy, wholesome ingredients that taste amazing

The Role of Apples

Choosing the right apple variety is crucial for this salad. For a well-balanced flavor, I recommend using a mix of sweet and tart apples such as Granny Smith and Honeycrisp. The Granny Smith adds a delightful acidity while the Honeycrisp contributes sweetness and crunch. Aim for apples that are firm and devoid of soft spots to ensure they hold up well in the salad.

Preparation is key to maximizing the texture of the apples. Chop them just before mixing them with the dressing to prevent browning. To retain their vibrant color, consider tossing them in a little lemon juice right after chopping. This simple step helps keep them fresh-looking and delicious throughout your meal.

Creative Twists on the Classic

While the original recipe stands out with its classic flavors, you can easily put your spin on it! Try adding a pinch of nutmeg or ginger to the dressing for an extra warm spice note. Additionally, incorporating diced pears can introduce a new dimension of flavor and complement the apples beautifully.

For a seasonal touch, consider folding in chopped pomegranate seeds. They not only add a burst of flavor but also a splash of color, making the salad visually striking. If you're looking for a protein boost, finely chopped walnuts or almonds offer a nice crunch and can turn this salad into a more substantial side dish.

Ingredients

Gather these simple ingredients to get started:

Ingredients

4 medium apples, chopped
1 teaspoon ground cinnamon
2 tablespoons lemon juice
2 tablespoons honey (optional)
1/4 cup raisins or nuts (optional)

This salad is versatile; feel free to add your favorite toppings!

Instructions

Follow these easy steps to create your salad:

Prepare the Apples

Wash, core, and chop the apples into bite-sized pieces. Place them into a mixing bowl.

Mix the Dressing

In a small bowl, combine lemon juice, honey (if using), and ground cinnamon. Whisk together until well blended.

Combine

Pour the dressing over the chopped apples and toss until evenly coated.

Serve

If adding raisins or nuts, fold them in just before serving. Enjoy immediately!

This salad is best enjoyed fresh, but you can refrigerate it for a short time if needed.

Pro Tips

For a creamier salad, consider adding a spoonful of Greek yogurt on top just before serving.

Storage and Make-Ahead Tips

This Sweet Cinnamon Apple Salad is best enjoyed fresh, but if you need to prepare it in advance, you can do so up to a few hours ahead of time. To minimize browning, chop the apples and toss them with the lemon juice mixture just before serving. If you need to store leftovers, keep the salad in an airtight container in the fridge for no more than 1-2 days. However, the texture of the apples may soften over time.

If you're making this salad for a gathering, consider doubling the recipe. Simply follow the same ratios for each ingredient, and mix in larger bowls. Just be prepared for your salad to disappear quickly—it's that irresistible!

Serving Suggestions

This salad pairs wonderfully with roasted meats or can be enjoyed as a standalone dish for a light lunch. If you're feeling adventurous, serve it atop a bed of arugula or spinach, adding a layer of greens for a more composed salad. A drizzle of balsamic glaze can also elevate this dish and add a tangy contrast to the sweetness.

For a fun dessert twist, consider adding a dollop of vanilla yogurt on top of the salad. This adds creaminess that contrasts nicely with the crunchy apples, making for a delightful finish to any meal. Alternatively, a sprinkle of granola can enhance both flavor and texture, turning it into a delightful brunch option!

Questions About Recipes

→ Can I use any type of apple?

Absolutely! While some apples are sweeter, others add a nice tartness. Granny Smith and Honeycrisp work well.

→ Is this salad suitable for meal prep?

Yes, you can prepare the dressing in advance but add the apples just before serving to keep them crisp.

→ Can I make this salad vegan?

Yes! Simply omit the honey or substitute it with maple syrup.

→ What other fruits can I add?

You can add grapes, diced pears, or even berries for a fun twist!