Vanilla Layer Cake with Creamy Vanilla Frosting

Name: Vanilla Layer Cake with Creamy Vanilla Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 ¾ cups all-purpose flour; 2 ½ tsp baking powder; ½ tsp salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tbsp pure vanilla extract; 1 cup whole milk; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 2 tsp pure vanilla extract; Pinch of salt

Highlighted under: Artisan Bakery Recipes

Indulge in the delightful layers of this Vanilla Layer Cake, perfectly complemented by a rich and creamy vanilla frosting. Ideal for any occasion!

Created by

Emily

Last updated on 2025-12-10T16:43:20.216Z

This Vanilla Layer Cake is a classic dessert that brings joy to any table. With its moist layers and creamy frosting, it's a crowd-pleaser!

        Why You Will Love This Recipe
        Light and fluffy texture that melts in your mouth
Rich vanilla flavor that satisfies sweet cravings
Perfect for birthdays, weddings, or any festive occasion

      

The Perfect Vanilla Cake for Any Celebration

A Vanilla Layer Cake is more than just a dessert; it’s a centerpiece for any celebration. This cake's light and airy texture brings a sense of joy to gatherings, making it a favorite for birthdays, anniversaries, and weddings. Its classic flavor appeals to both kids and adults alike, ensuring that it will be a hit at your next event.

The beauty of this Vanilla Layer Cake lies in its simplicity. With just a few high-quality ingredients, you can create a dessert that looks and tastes gourmet. The layers of fluffy cake paired with creamy vanilla frosting offer a delightful contrast that is sure to impress your guests and leave them wanting more.

Tips for Baking Success

Baking a perfect layer cake can seem challenging, but with a few tips, you can achieve bakery-quality results at home. First, ensure that all your ingredients are at room temperature; this will help create a smoother batter and a more even rise. Additionally, carefully measure your flour to avoid a dense cake; spoon it into your measuring cup and level it off for accuracy.

Another crucial tip is to avoid overmixing the batter once you add the flour. Mix just until combined to maintain that light and fluffy texture. Finally, don’t rush the cooling process; letting your cakes cool completely before frosting will prevent the frosting from melting and ensure a beautiful finish.

Creative Decorating Ideas

Once your Vanilla Layer Cake is frosted, it’s time to get creative! You can keep it simple with a smooth finish or add texture with a spatula for a rustic look. Consider decorating with fresh fruit like strawberries or raspberries for a pop of color and flavor. Edible flowers can also add an elegant touch, perfect for special occasions.

For those who love a bit of flair, try adding chocolate shavings, sprinkles, or nuts around the edges. You can even experiment with different flavors by incorporating fruit preserves between the layers or adding a hint of lemon or almond extract to the frosting. The possibilities are endless!

Ingredients

For the Cake

2 ¾ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp pure vanilla extract
1 cup whole milk

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
2 tsp pure vanilla extract
Pinch of salt

Make sure to have all ingredients at room temperature for best results.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour. Mix until just combined.

Divide the batter evenly among the prepared pans and smooth the tops.

Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the heavy cream, beating until smooth and fluffy.

Stir in the vanilla extract and a pinch of salt. Adjust the consistency with more cream or sugar as needed.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top.

Add the second layer and repeat the frosting process. Top with the third layer and frost the entire cake. Decorate as desired.

Allow the cake to set for at least 30 minutes before serving to let the flavors meld.

Storing Your Cake

If you have leftovers (though unlikely!), storing your Vanilla Layer Cake properly will keep it fresh. Place it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months. When you’re ready to enjoy, simply thaw it at room temperature and refresh the frosting if needed.

For best results, avoid refrigerating the cake as it can dry out the layers. If you must refrigerate it, be sure to cover it well to maintain moisture and flavor.

Pairing Suggestions

This Vanilla Layer Cake pairs beautifully with a variety of beverages. For a classic touch, serve it with a steaming cup of coffee or a refreshing glass of iced tea. If you’re hosting a celebration, consider offering a selection of wines; a sweet dessert wine can complement the vanilla flavor perfectly.

For a fun twist, try pairing your cake with flavored liqueurs or cocktails that enhance the vanilla notes. A light spritzer with citrus or a creamy milkshake can also create a delightful combination that elevates your dessert experience.

Questions About Recipes

→ Can I make this cake in advance?

Yes! You can bake the layers a day ahead and store them wrapped in plastic wrap in the refrigerator.

→ What can I substitute for butter?

You can use margarine or a dairy-free butter alternative for a similar texture.

→ Can I freeze the cake?

Absolutely! Wrap the cooled cake layers tightly in plastic wrap and then in aluminum foil before freezing.

→ How can I make the frosting less sweet?

Add a pinch of salt or a splash of lemon juice to balance the sweetness in the frosting.