The BEST Lasagna Soup
Highlighted under: Comfort Food
Savor the comforting, rich flavors of The BEST Lasagna Soup, a delightful twist on classic lasagna. This cozy dish combines hearty pasta, seasoned ground meat, savory tomatoes, and gooey cheese for a warm bowl of goodness perfect for chilly nights. Quick to prepare and bursting with flavor, it’s an easy weeknight meal that the whole family will love.
Experience the joy of lasagna reimagined as a cozy soup, perfect for family dinners or cozy nights in.
The Comfort of Home-Cooked Meals
Nothing beats the feeling of a warm, home-cooked meal after a long day. The aroma of The BEST Lasagna Soup simmering on the stove fills your kitchen with a sense of comfort and nostalgia. It's a dish that not only warms your body but also nourishes your soul, making it ideal for family gatherings or cozy nights in.
This lasagna soup is the perfect embodiment of comfort food, combining all your favorite lasagna elements into a quick and satisfying meal. Each spoonful is a delightful blend of flavors that remind you of homemade lasagna, but without the fuss of layering. It's a dish that can easily become a staple in your household.
Perfect for Any Occasion
One of the standout features of this Lasagna Soup is its versatility. Whether you’re hosting a casual dinner party or need a quick dinner option for a busy weeknight, this soup fits the bill perfectly. It's also a fantastic option for meal prep. Make a big batch ahead of time, and you’ll have delicious leftovers that can be easily reheated for lunch or dinner throughout the week.
Moreover, the ingredients are customizable. If you want to make it vegetarian, simply substitute the ground beef for plant-based protein or even lentils. You can add more vegetables, like spinach or zucchini, to sneak in some extra nutrition without compromising on flavor.
A Family-Friendly Meal
Getting kids to eat nutritious meals can sometimes feel like a challenge. However, The BEST Lasagna Soup is a crowd-pleaser for both kids and adults alike. Its rich, cheesy flavor appeals to even the pickiest eaters. Plus, it’s a great way to get them to enjoy a variety of ingredients, from tomatoes to cheese and more.
Involving your children in the cooking process can also be a fun way to bond and teach them about food. Let them help with measuring ingredients or stirring the pot. Not only does it make them more interested in eating, but it also creates wonderful family memories.
Ingredients
Lasagna Soup Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (28 oz) diced tomatoes
- 4 cups chicken or vegetable broth
- 2 cups broken lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Gather all your ingredients and let's get cooking!
Instructions
Cook the Meat
In a large pot, brown the ground beef with onions and garlic over medium heat until fully cooked.
Add Tomatoes and Broth
Stir in the diced tomatoes, broth, basil, oregano, salt, and pepper. Bring to a simmer.
Cook the Noodles
Add the broken lasagna noodles to the pot and cook until al dente, about 10 minutes.
Finish with Cheese
Stir in the mozzarella and ricotta cheeses until melted and combined.
Serve
Serve hot, garnished with extra cheese or fresh herbs if desired.
Enjoy your delicious bowl of lasagna soup!
Tips for the Best Lasagna Soup
To enhance the flavor of your Lasagna Soup, consider sautéing some fresh herbs along with the onions and garlic. Fresh basil, parsley, or even a pinch of red pepper flakes can elevate the dish to new heights. Additionally, if you're a fan of a thicker soup, reduce the amount of broth or add an extra scoop of ricotta cheese during the final steps.
Don't be afraid to experiment with toppings as well. A sprinkle of freshly grated Parmesan cheese, a drizzle of olive oil, or a handful of fresh spinach can add depth and freshness. Each addition can make your soup uniquely your own.
Storing and Reheating
Storing Lasagna Soup is straightforward, making it a convenient dish for meal prep. Allow your soup to cool completely before transferring it to an airtight container, where it can be stored in the refrigerator for up to three days. For longer storage, consider freezing portions of the soup in freezer-safe containers, which can last up to three months.
When reheating, simply return the soup to a pot over medium heat, adding a splash of broth or water to maintain its consistency. Stir frequently until heated through. This quick reheating method ensures you enjoy the soup's comforting flavors as if it were freshly made.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup and store it in the fridge for up to 3 days.
→ Can I freeze lasagna soup?
Absolutely! Just let it cool completely before transferring it to freezer-safe containers.
The BEST Lasagna Soup
Savor the comforting, rich flavors of The BEST Lasagna Soup, a delightful twist on classic lasagna. This cozy dish combines hearty pasta, seasoned ground meat, savory tomatoes, and gooey cheese for a warm bowl of goodness perfect for chilly nights. Quick to prepare and bursting with flavor, it’s an easy weeknight meal that the whole family will love.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Lasagna Soup Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (28 oz) diced tomatoes
- 4 cups chicken or vegetable broth
- 2 cups broken lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
How-To Steps
In a large pot, brown the ground beef with onions and garlic over medium heat until fully cooked.
Stir in the diced tomatoes, broth, basil, oregano, salt, and pepper. Bring to a simmer.
Add the broken lasagna noodles to the pot and cook until al dente, about 10 minutes.
Stir in the mozzarella and ricotta cheeses until melted and combined.
Serve hot, garnished with extra cheese or fresh herbs if desired.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 40g
- Fat: 20g