Trader Joe's Sweet Potato Tacos

Name: Trader Joe's Sweet Potato Tacos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, peeled and diced; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 8 corn tortillas; 1 avocado, sliced; Fresh cilantro, chopped; Lime wedges for serving

Highlighted under: Cozy Kitchen Recipes

I love whipping up these Trader Joe's Sweet Potato Tacos when I want something vibrant and satisfying. The combination of sweet potatoes with spices creates a heavenly flavor, complemented by fresh toppings. It’s a delightful twist on traditional tacos that never fails to impress. I usually prepare this dish during busy weeknights or casual gatherings, and I can confidently say they are a hit with everyone. Plus, they come together quickly, allowing me to enjoy my time with friends and family without stressing over dinner.

Created by

Emily

Last updated on 2026-02-12T14:14:18.732Z

When I first tried Trader Joe's Sweet Potato Tacos at a friend's dinner party, I was amazed at how delicious they were! The sweet potatoes roast to perfection, creating a comforting yet refreshing flavor that stands out in every bite. It was clear that this recipe would become a regular in my meal rotation.

To make the tacos extra special, I like to elevate them with toppings like avocado, cilantro, and a squeeze of lime. Experimenting with different spices has also enhanced the flavor profile, making them versatile enough to enjoy any day of the week. Trust me; once you try them, you won't look back!

Why You'll Love These Tacos
Easy to make with minimal ingredients
Perfectly balanced sweetness and spice
Customizable with your favorite toppings

Flavorful Spicing Techniques

The combination of chili powder and cumin creates a warm, earthy foundation in these Sweet Potato Tacos. These spices not only enhance the natural sweetness of the sweet potatoes but also impart a depth of flavor that elevates the dish. To maximize this effect, be sure to toast the spices briefly in the olive oil before adding the sweet potatoes. This will help release their essential oils and intensify their taste. Aim for a fragrant aroma that signals the spices are ready for the sweet potatoes.

Adjusting the chili powder to suit your spice tolerance can make these tacos even more enjoyable. If you prefer a milder taco, consider using smoked paprika for a subtler flavor, or if you crave the heat, a pinch of cayenne pepper could elevate the spice level. Experimenting with spices is key in making this recipe your own and enhancing your enjoyment.

Perfecting Your Tortilla Technique

Warming your corn tortillas properly is crucial for achieving the best texture in your tacos. If you opt to warm them in a skillet, keep the heat at medium to avoid burning. Tortillas should be warmed just until they become pliable—about 30 seconds per side is generally perfect. If you notice any tortilla tearing during assembly, don’t worry! You can always warm them a little longer to soften further, preventing breakage.

Alternatively, if you'd like to prepare in bulk or ahead of time, wrapping the tortillas in foil and placing them in a preheated oven at 350°F (175°C) for about 10 minutes is a great option. This method keeps them warm without risk of direct heat burns, making assembly easier during busy mealtimes.

Ingredients for Trader Joe's Sweet Potato Tacos

Main Ingredients

2 medium sweet potatoes, peeled and diced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 corn tortillas
1 avocado, sliced
Fresh cilantro, chopped
Lime wedges for serving

Steps to Prepare Trader Joe's Sweet Potato Tacos

Roast the Sweet Potatoes

Preheat your oven to 425°F (220°C). In a bowl, toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread them evenly on a baking sheet and roast for about 25 minutes or until tender and slightly caramelized.

Warm the Tortillas

In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable. You can also wrap them in foil and warm them in the oven if you prefer.

Assemble the Tacos

Once the sweet potatoes are roasted, fill each warm tortilla with a generous scoop of sweet potatoes. Top with avocado slices and fresh cilantro.

Serve and Enjoy

Serve the tacos with lime wedges on the side for an extra burst of flavor. Enjoy these vibrant tacos warm for the best experience!

Pro Tips

Feel free to add your favorite protein, such as black beans or grilled chicken, to enhance the nutritional profile. You can also switch up the spices based on your taste preferences.

Storing and Reheating

Leftover sweet potatoes can be stored in an airtight container in the refrigerator for up to three days. They make a fantastic filling for additional tacos or can be added to salads and grain bowls for a nutritious boost. When storing, try to keep the sweet potatoes separate from the tortillas to maintain their texture and prevent sogginess.

To reheat, simply toss the sweet potatoes in a skillet over medium heat for about 5-7 minutes, or until warmed through. If you have leftover tortillas, you can refresh them by briefly warming them in the skillet too. This will help retain that delightful pliability, making for a tasty second serving.

Variations to Explore

This Sweet Potato Taco recipe lends itself to numerous variations. For a protein boost, consider adding black beans or shredded chicken to the filling. Just remember to adjust cooking times accordingly! If you're looking to keep it plant-based, lentils make a fantastic addition, providing not only protein but also an earthy flavor that pairs beautifully with the sweet potatoes.

If you're in the mood for some crunch, try topping the tacos with pickled red onions or diced radishes. These toppings add not just texture but also brightness, balancing the sweetness of the potatoes. Each variation can transform these tacos into a new culinary experience while keeping the essence of the original recipe intact.

Questions About Recipes

→ Can I make these tacos vegan?

Absolutely! The recipe is already vegan-friendly as it stands, but feel free to add more plant-based toppings.

→ How can I store leftovers?

Store any leftover sweet potato filling in an airtight container in the fridge for up to 3 days. Reheat before serving.

→ What can I serve these tacos with?

These tacos pair well with a simple side salad or some rice for a complete meal.

→ Can I substitute sweet potatoes with another vegetable?

Yes, you can use butternut squash or even regular potatoes, but the cooking time may vary.