Creamy Strawberry Matcha Milkshake

Name: Creamy Strawberry Matcha Milkshake
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 1 cup milk (dairy or non-dairy); 1 tablespoon matcha green tea powder; 2 tablespoons honey or maple syrup (adjust to taste); 1/2 cup ice cubes; Whipped cream for topping (optional)

Highlighted under: Cozy Kitchen Recipes

I absolutely love making this creamy strawberry matcha milkshake when I crave something refreshing and nutritious. The combination of sweet strawberries and earthy matcha gives it a unique twist that keeps me coming back for more. It’s not just a delightful treat; it’s also a great way to sneak in some greens while enjoying a delicious beverage. This milkshake can easily be whipped up in just a few minutes, making it perfect for a quick breakfast or a mid-afternoon pick-me-up.

Created by

Emily

Last updated on 2026-01-27T09:46:28.713Z

I've experimented with many smoothies and milkshakes, but this creamy strawberry matcha blend stands out for me. The vibrant green matcha complements the sweetness of the strawberries, creating a tantalizing flavor profile that's both refreshing and satisfying. One tip I learned is to blend the matcha powder with a little bit of milk first to prevent clumping, ensuring a smooth texture in every sip.

What I love most about this recipe is its versatility. You can easily adjust the sweetness by using more or less honey or adding in some banana for extra creaminess. I've even replaced the strawberries with other fruits like blueberries or raspberries, and it always turns out delicious!

Why You'll Love This Recipe
A unique blend of creamy textures and vibrant flavors
Packed with antioxidants from matcha and fresh strawberries
Quick and easy to prepare for any time of day

The Star Ingredients

Fresh strawberries are the star of this creamy milkshake, contributing natural sweetness and a vibrant color. When choosing strawberries, look for ones that are firm, plump, and fragrant to ensure maximum flavor. You can use frozen strawberries as a substitute, but fresh ones yield a more pronounced taste and creamier texture. Remember to hull them properly to remove the green stems, which can add an unwanted bitterness to your drink.

Matcha green tea powder not only imparts a beautiful green hue but also adds a rich, earthy flavor and a host of health benefits. Be sure to use high-quality ceremonial or culinary matcha for the best results, as lower grades might taste grassy or bitter. If you’re sensitive to caffeine, consider using a culinary grade that contains less caffeine, allowing you to enjoy the flavors without the jitters.

Perfecting Your Milkshake

When blending the ingredients, start on a low speed to easily combine everything before ramping up to high speed, which creates a velvety texture. Blend until the mixture reaches a creamy consistency, which typically takes about 30-45 seconds. If you find it too thick, add a splash more milk. If it’s too thin, simply blend in a few more ice cubes until you achieve your desired thickness.

Check the sweetness after blending; strawberries can vary in sweetness depending on ripeness. If it needs more sweetness, add honey or maple syrup a little at a time. A good rule of thumb is to start with the two tablespoons specified and taste from there. For an extra twist, you can even add a splash of vanilla extract for more depth of flavor.

Ingredients

For the Creamy Strawberry Matcha Milkshake

1 cup fresh strawberries, hulled
1 cup milk (dairy or non-dairy)
1 tablespoon matcha green tea powder
2 tablespoons honey or maple syrup (adjust to taste)
1/2 cup ice cubes
Whipped cream for topping (optional)

Instructions

Blend the Base

In a blender, combine the hulled strawberries, milk, matcha powder, honey, and ice cubes. Blend until smooth and creamy.

Taste and Adjust

Taste the mixture and adjust the sweetness if necessary by adding more honey or maple syrup. Blend again to incorporate.

Serve

Pour the milkshake into two glasses. Top with whipped cream if desired, and enjoy immediately!

Pro Tips

For an extra boost of flavor, consider adding a splash of vanilla extract or a scoop of vanilla ice cream for added creaminess.

Serving Tips

For a fun presentation, drizzle some chocolate syrup or strawberry puree inside the glasses before pouring in the milkshake. This not only adds visual appeal but also enhances the overall flavor experience with each sip. Serve with colorful straws or garnish with fresh strawberry slices for an inviting touch.

This creamy strawberry matcha milkshake is highly versatile. Consider using various milk alternatives like almond, oat, or coconut milk to cater to different dietary needs. These can slightly alter the flavor profile, so choose one that complements the strawberries and matcha well.

Make-Ahead and Storage

You can prep your strawberries by hulling and slicing them a day in advance. Store them in an airtight container in the fridge to maintain freshness. However, for the best texture and taste, it’s recommended to blend the milkshake just before serving, as the ice helps maintain its creamy consistency.

If you have leftover milkshake, store it in a sealed container in the fridge, but consume it within a day for the best flavor. You might need to re-blend it as it may separate upon sitting. Freezing is an option too; pour the milkshake into ice cube trays. Blend the frozen cubes later with a splash of milk for a quick treat!

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well too! Just reduce the amount of ice you add.

→ Is matcha suitable for kids?

Matcha can be given to kids in moderation, but always consult your pediatrician if you have concerns.

→ How long can I store the milkshake?

It's best enjoyed fresh, but you can store leftovers in the fridge for up to 24 hours. Just give it a good stir before drinking!

→ Can I make this milkshake vegan?

Absolutely! Just use a non-dairy milk and maple syrup instead of honey.