Chestnut and Pear Ravioli with Saged Brown-Butter

Name: Chestnut and Pear Ravioli with Saged Brown-Butter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1 cup cooked chestnuts, pureed; 1 ripe pear, peeled and diced; 1/4 teaspoon salt; 1 tablespoon olive oil; 1/2 cup unsalted butter; 10 fresh sage leaves; Salt and pepper, to taste; Grated Parmesan cheese, for serving

Highlighted under: Cozy Kitchen Recipes

Indulge in the exquisite flavors of Chestnut and Pear Ravioli with Saged Brown-Butter, a delightful dish that combines sweet and savory elements.

Created by

Emily

Last updated on 2025-12-11T19:09:05.155Z

This Chestnut and Pear Ravioli is a perfect blend of rich flavors and comforting textures. The nutty chestnuts paired with sweet, ripe pears create a filling that is both unique and delicious. Tossed in a fragrant brown-butter sauce with sage, this dish is an elegant choice for any occasion.

        Why You'll Love This Recipe
        Rich chestnut flavor complemented by sweet pear
Nutty brown-butter sauce infused with fresh sage
Impressive dish that is surprisingly easy to make

      

A Perfect Balance of Flavors

The combination of chestnuts and pears creates a harmonious blend of sweet and savory that tantalizes the taste buds. Chestnuts offer a unique, earthy flavor, while the ripe pear adds a subtle sweetness that complements the nutty richness of the filling. This ravioli dish is not only delicious but also showcases seasonal ingredients that elevate your dining experience.

By using fresh, high-quality ingredients, you ensure that each bite bursts with flavor. The sweetness of the pear balances the dense, creamy chestnut puree, creating a filling that is both satisfying and light. This ravioli is an excellent choice for special occasions or a cozy dinner at home.

The Art of Making Ravioli

Making ravioli from scratch can seem daunting, but it is a rewarding process that allows you to connect with your food. The dough is simple to prepare, requiring just a few basic ingredients. Kneading the dough until smooth is crucial, as it affects the texture and elasticity, ensuring that your ravioli holds together during cooking.

Once you master the rolling and filling techniques, you’ll find that the process becomes second nature. The satisfaction of crafting your own ravioli will not only impress your guests but also deepen your appreciation for homemade pasta. Plus, you can customize the fillings to suit your preferences, making it a versatile dish.

Pairing and Serving Suggestions

To enhance the flavors of your Chestnut and Pear Ravioli, consider pairing it with a light salad, such as arugula with a lemon vinaigrette. The peppery greens balance the richness of the ravioli and provide a refreshing contrast that brightens the plate. A crisp white wine, like a Sauvignon Blanc or a lightly oaked Chardonnay, complements the dish beautifully.

For a touch of elegance, serve the ravioli on a warm plate and garnish with additional sage leaves or a sprinkle of toasted walnuts. The nutty brown-butter sauce not only adds depth but also creates a visually appealing presentation that is sure to impress.

Ingredients

Gather the following ingredients to make your Chestnut and Pear Ravioli:

For the Ravioli

2 cups all-purpose flour
3 large eggs
1 cup cooked chestnuts, pureed
1 ripe pear, peeled and diced
1/4 teaspoon salt
1 tablespoon olive oil

For the Brown Butter Sauce

1/2 cup unsalted butter
10 fresh sage leaves
Salt and pepper, to taste
Grated Parmesan cheese, for serving

Ensure you have everything ready before starting the cooking process.

Instructions

Follow these steps to create your delicious Chestnut and Pear Ravioli:

Make the Dough

In a large bowl, combine the flour and salt. Create a well in the center and add the eggs. Mix until a dough begins to form, then knead on a floured surface until smooth.

Wrap in plastic wrap and let it rest for 30 minutes.

Prepare the Filling

In a bowl, combine the chestnut puree and diced pear. Season with salt and pepper. Mix well and set aside.

Roll Out the Dough

After resting, roll out the dough into thin sheets using a pasta machine or rolling pin. Cut into squares or circles, depending on your preference.

Fill the Ravioli

Place a small spoonful of the filling onto the center of each dough square. Moisten the edges with water, fold over, and press to seal.

Cook the Ravioli

Bring a large pot of salted water to a boil. Cook the ravioli for 3-4 minutes, or until they float to the surface. Remove with a slotted spoon.

Make the Brown Butter Sauce

In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is golden brown and fragrant. Season with salt and pepper.

Serve

Toss the cooked ravioli in the brown butter sauce. Serve with grated Parmesan cheese on top.

Enjoy your homemade Chestnut and Pear Ravioli with Saged Brown-Butter!

Storing Leftovers

If you find yourself with leftover ravioli, don’t worry! These delightful dumplings can be stored in the refrigerator for up to three days. To keep them fresh, place them in an airtight container. When you're ready to enjoy them again, simply reheat in a skillet with a little water or broth to prevent them from drying out.

For longer storage, consider freezing the uncooked ravioli. Lay them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. They can be cooked straight from the freezer, making them a convenient option for a quick meal.

Variations to Try

While the chestnut and pear filling is a standout, feel free to experiment with different ingredients. For a savory twist, try adding crumbled ricotta or goat cheese to the filling for extra creaminess. Alternatively, incorporate herbs like thyme or rosemary to infuse more flavor.

If you want to switch out the brown-butter sauce, a light cream sauce or a simple drizzle of olive oil can also work well. Don’t hesitate to add seasonal vegetables like sautéed spinach or roasted Brussels sprouts for a colorful and nutritious addition.

Questions About Recipes

→ Can I use store-bought pasta instead?

Yes, using store-bought pasta will save time, but homemade adds a special touch.

→ How do I store leftover ravioli?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the ravioli?

Yes, freeze uncooked ravioli on a baking sheet, then transfer to a bag once frozen.

→ What can I substitute for sage?

Thyme or rosemary can be used for a different flavor profile.