Classic Beef Bourguignon

Highlighted under: Comfort Food

Experience the rich, hearty flavors of this Classic Beef Bourguignon recipe, a perfect dish for cozy fall dinners. Slow-cooked to tender perfection, this French classic features melt-in-your-mouth beef, aromatic vegetables, and a luscious red wine sauce. Ideal for a comforting meal, it brings warmth and sophistication to your table, making it a standout choice for gatherings and family dinners.

Created by

Emily

Last updated on 2025-10-22T10:03:51.859Z

This Classic Beef Bourguignon recipe has been passed down through generations, capturing the essence of French cuisine. With each bite, you can taste the love and tradition infused into this hearty dish.

The Charm of French Cuisine

French cuisine is renowned for its intricate flavors and culinary techniques. Dishes like Classic Beef Bourguignon not only satisfy the palate but also tell a story of tradition and culture. This dish, with its origins rooted in the Burgundy region, showcases the French art of slow cooking. Each ingredient contributes to a symphony of taste that envelops the senses, making it a go-to choice for special occasions and family gatherings alike.

Embracing the essence of French cooking, the warmth and heartiness of this dish make it perfect for cozy evenings. The process of slow-cooking allows the flavors to meld beautifully, bringing out the best in each component. As the beef braises in red wine and herbs, it becomes tender and infused with rich undertones that pay homage to its French heritage.

Perfect Pairings

When serving Classic Beef Bourguignon, consider pairing it with a robust red wine, preferably one from Burgundy. The wine's acidity and fruitiness complement the dish's richness perfectly, enhancing the overall dining experience. A glass of Pinot Noir would be an excellent choice, offering a harmonious balance to the savory flavors of the beef and vegetables.

For sides, crusty baguette or creamy mashed potatoes are classic accompaniments. They provide a great way to soak up the delectable sauce, ensuring every last bit of flavor is enjoyed. A light, crisp salad can also offer a refreshing contrast to the rich dish, making for a well-rounded meal.

Ingredients

Gather the following ingredients to prepare this delightful dish:

Ingredients

2 pounds beef chuck, cut into 2-inch cubes
1 bottle red wine (preferably Burgundy)
2 cups beef broth
1 large onion, chopped
2 carrots, sliced
3 cloves garlic, minced
1 tablespoon tomato paste
2 tablespoons flour
1 bouquet garni (thyme, bay leaf, parsley)
Salt and pepper to taste
8 ounces mushrooms, quartered
4 ounces pancetta or bacon, diced
2 tablespoons olive oil

Ensure all ingredients are prepared before starting the cooking process for optimal results.

Instructions

Follow these steps carefully to create this delicious dish:

Marinate the Beef

In a large bowl, combine the beef chuck with the red wine. Cover and refrigerate for at least 2 hours, or overnight for best flavor.

Brown the Meat

Remove beef from the wine and pat dry. In a large Dutch oven, heat olive oil over medium-high heat. Add pancetta and cook until crispy.

Add beef in batches, browning on all sides. Remove and set aside.

Sauté Vegetables

In the same pot, add onion and carrots. Sauté for 5-7 minutes until softened. Add garlic and cook for another minute.

Stir in flour and tomato paste, cooking for 2 minutes more.

Combine and Simmer

Add the beef back into the pot along with the marinade, beef broth, and bouquet garni. Bring to a boil, then reduce to a simmer. Cover and cook for 2-3 hours, until the beef is tender.

Add Mushrooms

In the last 30 minutes of cooking, add quartered mushrooms. Season with salt and pepper to taste.

Serve

Remove bouquet garni before serving. Enjoy your Classic Beef Bourguignon with crusty bread or over mashed potatoes.

Let the dish rest for a few minutes before serving to enhance the flavors.

Cooking Tips and Tricks

To achieve the ultimate tenderness in your Beef Bourguignon, marinating the beef overnight is highly recommended. This not only enhances the flavor but also helps to break down the meat fibers, resulting in melt-in-your-mouth bites. Don't skip this crucial step if you want to elevate your dish to a restaurant-quality experience.

Another tip is to avoid overcrowding the pot when browning the beef. Browning in batches ensures an even sear, creating a depth of flavor that layered cooking techniques provide. Be patient and allow each piece of beef enough space in the pot for that perfect caramelization.

Storage and Reheating

Classic Beef Bourguignon is even better the next day, as the flavors continue to develop and meld. To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be refrigerated for up to three days or frozen for longer preservation. Just make sure to thaw in the refrigerator overnight before reheating.

When reheating, doing so gently on the stovetop allows the meat to warm through without losing its tender texture. Add a splash of beef broth or water to maintain the sauce's consistency and prevent it from drying out during the reheating process.

Questions About Recipes

→ Can I make Beef Bourguignon in advance?

Yes, it tastes even better the next day as the flavors meld.

→ What can I serve with Beef Bourguignon?

It is delicious served with crusty bread, mashed potatoes, or egg noodles.