Easy Greek Chicken Salad

This easy Greek chicken salad piles lemon-herb chicken over crisp cucumber, tomato, red onion, olives, and feta with a bright oregano vinaigrette. It is a high-protein lunch salad that tastes like a taverna plate without complicated prep.

For the chicken:

• 500g (about 1 lb) boneless chicken breasts or thighs
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• Juice of ½ lemon

For the salad:

• 1 large cucumber, chopped
• 300g cherry tomatoes, halved
• ½ red onion, thinly sliced
• 80g (½ cup) Kalamata olives, pitted
• 120g (about 1 cup) crumbled feta
• 1 head romaine or mixed greens, chopped

For the vinaigrette:

• 60ml (¼ cup) extra-virgin olive oil
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1 small garlic clove, minced
• Salt and pepper to taste