Green Onion Cheese Ball

Name: Green Onion Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup green onions, chopped; 1/4 cup walnuts, chopped; 1 tsp garlic powder; Salt and pepper to taste

Highlighted under: Cozy Kitchen Recipes

Savor the delightful blend of creamy cheese and fresh green onions with this irresistible Green Onion Cheese Ball recipe. Perfect for entertaining, this easy-to-make appetizer is ideal for parties, game days, or holiday gatherings. Serve it with your favorite crackers or veggies to create a crowd-pleasing dip that everyone will love.

Created by

Emily

Last updated on 2025-11-27T07:05:41.378Z

This Green Onion Cheese Ball is a delightful addition to any gathering. Its creamy texture combined with the sharpness of green onions creates a flavor that is both refreshing and satisfying.

A Perfect Party Appetizer

Appetizers are the soul of any gathering, and a cheese ball adds a touch of charm to your spread. The Green Onion Cheese Ball, with its creamy texture and flavorful punch, can be a showstopper on your party table. Not only is it quick to prepare, but it also caters to various palates, making it a versatile choice for both casual get-togethers and formal celebrations. Whether you're hosting a birthday party or a holiday feast, this cheese ball is sure to impress your guests.

This cheese ball pairs beautifully with an array of dippers. Serve it alongside crispy crackers, fresh vegetable sticks, or even warm bread slices for a well-rounded snack experience. Guests will enjoy the assortment, as it encourages mingling and sharing. Plus, its eye-catching appearance makes it a centerpiece that complements any decor, transforming your appetizer table into a feast for the eyes.

Customizable Flavors

One of the best aspects of a cheese ball is its adaptability. While this Green Onion Cheese Ball is delicious as is, consider personalizing it to suit your tastes or dietary needs. You can add herbs like dill or parsley for a fresh twist or incorporate spices such as smoked paprika for an extra kick. Feel free to swap in different types of cheese, such as cream cheese with herbs or a sharper cheddar, to create your desired flavor profile.

For those with nut allergies, you can easily leave out the walnuts or replace them with seeds like sunflower or pumpkin seeds for added crunch without compromising flavor. Similarly, adding chopped, roasted red peppers or olives can create a Mediterranean flair that many will enjoy. The versatility of this dish ensures that it can be tailored to any occasion.

Tips for Preparation and Storage

To achieve the best results, start with softened cream cheese, as this will ensure a smooth and creamy texture for your cheese ball. If you're short on time, you can speed up the softening process by cutting the cream cheese into smaller cubes and letting it sit at room temperature for about 15 minutes. Mixing the ingredients by hand is recommended to maintain the integrity of the chopped onions and walnuts.

Once shaped, refrigerating the cheese ball for at least one hour allows the flavors to meld and the texture to firm up. This makes it easier to slice and serve. If you have leftovers, store the cheese ball tightly wrapped in the refrigerator for up to a week. It can also be frozen for longer storage—simply wrap it in plastic wrap followed by aluminum foil, and it will keep well for up to three months.

Ingredients

Gather these ingredients to make your cheese ball:

Ingredients

8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
1/4 cup walnuts, chopped
1 tsp garlic powder
Salt and pepper to taste

Mix all ingredients thoroughly before shaping into a ball.

Instructions

Follow these steps to prepare your cheese ball:

Mix the Ingredients

In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped green onions, walnuts, garlic powder, salt, and pepper. Mix until well combined.

Shape the Cheese Ball

Transfer the mixture to a piece of plastic wrap and shape it into a ball. Wrap it tightly and refrigerate for at least 1 hour.

Serve

Remove the cheese ball from the plastic wrap and place it on a serving platter. Serve with crackers or sliced veggies.

Enjoy your tasty cheese ball!

Serving Suggestions

The Green Onion Cheese Ball is not just a dish, but an invitation to enjoy the moment with friends and family. Offering a variety of accompaniments enhances the experience. Consider serving it with artisan crackers or slices of toasted baguette for added texture. Fresh vegetable sticks, such as carrots, celery, and bell peppers, not only add crunch but also a colorful presentation that delights the eye.

For a festive touch, you can also garnish the cheese ball with additional green onions or a sprinkle of paprika just before serving. This not only enhances the flavor but also its visual appeal. Encouraging your guests to create their own plates with different dippers lets them explore the flavor combinations, fostering a fun and interactive atmosphere.

Pairings and Drinks

Pairing the Green Onion Cheese Ball with the right beverages can significantly elevate your gathering. This appetizer shines alongside crisp white wines like Sauvignon Blanc, which complement the creamy texture while balancing the flavors of the cheese and onions. If you're looking for a non-alcoholic option, a refreshing sparkling lemonade or iced tea can pair wonderfully as well.

For a flavorful twist, craft a themed drink menu around your cheese ball. Consider creating a cheese ball platter with different flavors and matching cocktails or mocktails (like a herb-infused gin and tonic) inspired by the flavors. This can create a cohesive dining experience that your guests will remember.