One Pot Spicy Lasagna Soup
Highlighted under: Comfort Food
Warm up with this comforting One Pot Spicy Lasagna Soup that's packed with flavor and a kick of heat. Layers of rich tomato, savory Italian sausage, and gooey cheese create a delicious twist on traditional lasagna, all cooked in a single pot for easy cleanup. Perfect for busy weeknights or cozy gatherings, this recipe is sure to become a family favorite.
This One Pot Spicy Lasagna Soup combines the flavors of traditional lasagna with the ease of a soup. Perfect for chillier nights, it's a dish that brings comfort and satisfaction in every bite.
A Comforting Twist on Tradition
Lasagna is often cherished as a family classic, but this One Pot Spicy Lasagna Soup takes that beloved dish to a whole new level. With each spoonful, you can indulge in layers of rich tomato flavor, savory Italian sausage, and the perfect amount of heat from the red pepper flakes. This soup offers the charm of lasagna but in a uniquely comforting, cozy format that's perfect for chilly evenings.
What makes this dish stand out is its use of broken lasagna noodles, allowing the flavors to infuse into every bite while keeping the cooking process straightforward. Gone are the days of layering and lengthy oven times—this recipe fits effortlessly into a busy weeknight schedule.
Simple Preparation, Maximum Flavor
This recipe exemplifies the beauty of one-pot meals: minimal cleanup without sacrificing flavor. By cooking everything in a single pot, you’ll not only save time but also enhance the flavors as they mingle together. The process is straightforward—brown the sausage, sauté the veggies, and let the noodles soak in the delicious broth. This means more time to enjoy your meal and less time cleaning up afterward.
Perfectly portioned with protein, greens, and comforting cheese, this soup is a well-balanced meal that will keep you satisfied. The addition of fresh spinach not only boosts the nutritional value but also adds a vibrant color that enhances the overall appeal of the dish.
Perfect for Any Occasion
Whether you're hosting a dinner for friends or looking for a family-friendly meal, this One Pot Spicy Lasagna Soup fits the bill. Its heartwarming nature makes it ideal for gatherings, as it brings people together around the table. You can easily customize the heat level by adjusting the red pepper flakes, ensuring everyone can enjoy a bowl suited to their taste.
Leftovers? They're just as delicious! The flavors deepen overnight, making this soup an excellent option for meal prep. Simply store in the refrigerator and reheat when ready for another comforting meal.
Ingredients
Ingredients for One Pot Spicy Lasagna Soup
- 1 pound Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 lasagna noodles, broken into pieces
- 1 teaspoon red pepper flakes
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Cook the Sausage
In a large pot, brown the Italian sausage over medium heat until fully cooked. Drain excess fat if necessary.
Sauté Aromatics
Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
Add Ingredients
Stir in crushed tomatoes, chicken broth, broken lasagna noodles, and red pepper flakes. Bring to a boil.
Simmer
Reduce heat to a simmer. Cook for about 20 minutes or until the noodles are tender.
Finish Soup
Stir in fresh spinach, ricotta cheese, and half of the mozzarella. Cook until the spinach wilts and the cheese is melted.
Serve
Serve hot, garnished with remaining mozzarella and fresh basil. Enjoy your comforting soup!
Ingredient Substitutions
Feel free to customize this recipe to suit your dietary needs or taste preferences. For a lighter option, you can substitute turkey sausage for the Italian sausage. Additionally, if you're looking for a vegetarian version, swap the sausage for mushrooms or lentils to keep it hearty.
Dairy-free? You can replace the ricotta and mozzarella with plant-based alternatives. Cashew cheese serves as a fantastic creaminess substitute, while nutritional yeast can add a lovely cheesy flavor without the dairy.
Serving Suggestions
Serve your One Pot Spicy Lasagna Soup with crusty garlic bread to soak up the delicious broth. A side salad with a tangy vinaigrette pairs wonderfully, adding a refreshing contrast to the rich, savory flavors of the soup.
For a gourmet touch, bring out the fresh herbs! Chopped parsley or a sprinkle of oregano can elevate the dish visually and add an aromatic flavor that complements the spices beautifully.
Storage and Reheating Tips
To store your leftovers, let the soup cool completely, then transfer it to an airtight container. It can be refrigerated for up to three days or frozen for up to three months. Just be aware that the noodles might absorb some of the broth while stored, making it thicker upon reheating.
When ready to enjoy again, reheat gently on the stovetop, adding a splash of chicken broth to loosen the soup if needed. Give it a good stir, and you’ll have a delicious, quick meal ready to serve!
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup and store it in the fridge for up to 3 days.
→ Can I freeze the soup?
It's best to freeze the soup without the cheese added, then add fresh cheese when reheating.
One Pot Spicy Lasagna Soup
Warm up with this comforting One Pot Spicy Lasagna Soup that's packed with flavor and a kick of heat. Layers of rich tomato, savory Italian sausage, and gooey cheese create a delicious twist on traditional lasagna, all cooked in a single pot for easy cleanup. Perfect for busy weeknights or cozy gatherings, this recipe is sure to become a family favorite.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for One Pot Spicy Lasagna Soup
- 1 pound Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 lasagna noodles, broken into pieces
- 1 teaspoon red pepper flakes
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, brown the Italian sausage over medium heat until fully cooked. Drain excess fat if necessary.
Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
Stir in crushed tomatoes, chicken broth, broken lasagna noodles, and red pepper flakes. Bring to a boil.
Reduce heat to a simmer. Cook for about 20 minutes or until the noodles are tender.
Stir in fresh spinach, ricotta cheese, and half of the mozzarella. Cook until the spinach wilts and the cheese is melted.
Serve hot, garnished with remaining mozzarella and fresh basil. Enjoy your comforting soup!
Nutritional Breakdown (Per Serving)
- Total Fat: 25g
- Protein: 30g
- Carbohydrates: 40g