Mini Apple Crumbles with Cinnamon
Highlighted under: Baking & Desserts
This delightful recipe for Mini Apple Crumbles with Cinnamon is the perfect Thanksgiving dessert. Each individual serving features tender, spiced apples tucked beneath a golden, buttery crumble, making it an adorable and delicious addition to your holiday table. Simple to prepare and great for sharing, these mini treats will have everyone coming back for seconds.
These Mini Apple Crumbles with Cinnamon are a heartwarming treat that invoke the spirit of Thanksgiving. Perfectly portioned and packed with flavor, they are sure to impress your family and friends.
Perfect for Any Occasion
Mini Apple Crumbles with Cinnamon offer a unique and charming way to serve a classic dessert. Whether for Thanksgiving dinner or a cozy evening at home, these individual portions guarantee that everyone can enjoy dessert without the fuss of slicing. Each mini crumble is packed with flavor, ensuring that guests are treated to both taste and presentation. Perfectly portioned, they also enable guests to indulge without feeling overwhelmed by a large slice of pie.
What's more, these delightful mini crumbles can be easily customized to suit various tastes. Consider experimenting with different types of apples or adding nuts and dried fruits to the filling. This versatility not only enhances the flavor but also makes the dish a creative way to express personal culinary styles.
Easy Preparation Steps
One of the best qualities of Mini Apple Crumbles with Cinnamon is their simplicity. The recipe requires minimal ingredients and effort, making it accessible for both novice and experienced bakers. With only a few steps, you can whip up a batch in no time. First, prepare the apple filling to give it time to marinate, allowing the flavors to meld beautifully.
Next, creating the crumble topping is just as straightforward. Combining primary ingredients in a bowl, you can achieve the perfect crumbly texture that pairs delightfully with the tender apples. The ease of preparation means you can focus on enjoying time with loved ones instead of stressing in the kitchen.
Serving Suggestions
These mini apple crumbles shine when served warm, but they also hold well and can be made ahead of time. For an elevated presentation, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream on top. The rich, creamy textures contrast nicely with the fruity filling and crunchy topping, creating a delightful balance of flavors.
Additionally, drizzle a bit of caramel or add a sprinkle of extra cinnamon for that extra touch of indulgence. Whether you are hosting a festive gathering or enjoying a simple family meal, these mini treats are sure to impress.
Ingredients
Gather the following ingredients to prepare your mini apple crumbles:
For the Apple Filling
- 4 medium apples, peeled and diced
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Make sure to follow the steps carefully for the best results!
Instructions
Follow these steps to create your Mini Apple Crumbles:
Prepare the Apple Filling
In a bowl, mix the diced apples with lemon juice, cinnamon, and brown sugar. Set aside to marinate for about 10 minutes.
Make the Crumble Topping
In another bowl, combine flour, oats, brown sugar, melted butter, vanilla extract, and salt. Mix until crumbly.
Assemble the Mini Crumbles
Preheat your oven to 350°F (175°C). In mini ramekins, layer the marinated apples and top them generously with the crumble mixture.
Bake
Bake for 20-25 minutes or until the crumble is golden brown. Let cool slightly before serving.
Enjoy your delicious Mini Apple Crumbles warm with a scoop of ice cream!
Storing Leftovers
If you happen to have any leftovers, storing them is easy and convenient. Allow the mini apple crumbles to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. The flavors will continue to develop, making them just as delicious the next day.
For longer storage, you can freeze the crumbles. Simply wrap them well in plastic wrap or aluminum foil, place them in a freezer-safe container, and they can last up to three months. When you’re ready to enjoy them again, thaw in the refrigerator and reheat in the oven until warm for a comforting dessert.
Healthier Alternatives
Looking to make this recipe a bit healthier? Consider substituting some ingredients without sacrificing flavor. For a lighter apple filling, you could use a natural sweetener like maple syrup or honey instead of brown sugar. This not only reduces refined sugar content but also adds a lovely depth of flavor.
In the crumble topping, you might try using whole wheat flour and less butter to create a crunchier texture while making it a tad healthier. Incorporating ingredients like ground flaxseed or chia seeds can enhance nutritional value while still offering that satisfying crunch we love.
Questions About Recipes
→ Can I use other fruits?
Yes, you can substitute apples with pears or berries for a different flavor.
→ How do I store leftovers?
Store them in an airtight container in the fridge for up to three days.
Mini Apple Crumbles with Cinnamon
This delightful recipe for Mini Apple Crumbles with Cinnamon is the perfect Thanksgiving dessert. Each individual serving features tender, spiced apples tucked beneath a golden, buttery crumble, making it an adorable and delicious addition to your holiday table. Simple to prepare and great for sharing, these mini treats will have everyone coming back for seconds.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: easy
Final Quantity: 12 mini crumbles
What You'll Need
For the Apple Filling
- 4 medium apples, peeled and diced
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
How-To Steps
In a bowl, mix the diced apples with lemon juice, cinnamon, and brown sugar. Set aside to marinate for about 10 minutes.
In another bowl, combine flour, oats, brown sugar, melted butter, vanilla extract, and salt. Mix until crumbly.
Preheat your oven to 350°F (175°C). In mini ramekins, layer the marinated apples and top them generously with the crumble mixture.
Bake for 20-25 minutes or until the crumble is golden brown. Let cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 8g
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 12g