Pumpkin Crunch Cake
Highlighted under: Baking & Desserts
Savor the taste of fall with this delightful Pumpkin Crunch Cake, a perfect Thanksgiving dessert that combines the warm flavors of pumpkin, spices, and a crunchy topping. This easy-to-make recipe is sure to impress your guests and become a cherished holiday tradition in your home, offering a deliciously sweet and comforting finish to your Thanksgiving feast.
Discover the joys of fall through this Pumpkin Crunch Cake that brings together the essence of pumpkin spice and a delightful crunch in every bite.
The Perfect Thanksgiving Dessert
Thanksgiving is a time for family, gratitude, and, of course, delicious food. The Pumpkin Crunch Cake embodies the spirit of the season with its rich pumpkin flavor and warm spices. This cake not only captures the essence of fall but also complements the traditional Thanksgiving feast beautifully. It's an ideal way to end your meal, offering a comforting dessert that your guests will remember long after the holiday is over.
What sets this cake apart is its texture contrast. The soft, moist pumpkin base paired with a crunchy topping creates a delightful experience with every bite. The warm spices of cinnamon and nutmeg fill the kitchen with a comforting aroma that invites everyone to gather around the table. With its beautiful golden hue, this cake is as pleasing to the eye as it is to the palate.
Easy to Make Yet Impressive
One of the best aspects of Pumpkin Crunch Cake is its simplicity. Even novice bakers can appreciate how straightforward this recipe is. With just a handful of ingredients and minimal preparation time, you can create a show-stopping dessert that rivals those from gourmet bakeries. This ease of preparation makes it an excellent option for busy holiday schedules.
Moreover, the cake can be prepared in advance, allowing you to focus on other dishes during your Thanksgiving preparations. Make it a few days ahead, store it in the fridge, and serve it cold or warmed up for an easily stress-free dessert solution. Everyone will be impressed, and you’ll enjoy the extra time with family and friends!
Personalizing Your Cake
This Pumpkin Crunch Cake recipe is versatile, allowing for various personal touches and modifications. Consider adding chocolate chips for a rich twist, or experiment with different nut toppings, such as almonds or hazelnuts, to customize the flavor profile. You might also toss in a handful of dried cranberries or raisins for a burst of tartness that balances the sweetness of the cake.
Don’t hesitate to explore with spices either; a pinch of ginger or allspice can elevate the flavor even further. Your unique additions will make this delightful dessert truly your own, turning it into a signature dish that everyone will eagerly anticipate during the festivities.
Ingredients
Cake Ingredients
- 1 can (15 oz) pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Topping Ingredients
- 1 cup chopped nuts (pecans or walnuts)
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 cup sweetened whipped cream (for serving, optional)
Ensure all ingredients are at room temperature before mixing for the best results.
Instructions
Prepare the Cake Mixture
Preheat your oven to 350°F (175°C). In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
Mix Dry Ingredients
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Bake the Cake
Pour the batter into a greased 9x13 inch baking dish. Sprinkle the chopped nuts and brown sugar mixture evenly over the top, followed by the melted butter. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow the cake to cool for a few minutes before serving. Optional: serve with a dollop of whipped cream.
Enjoy your homemade Pumpkin Crunch Cake!
Storing Your Pumpkin Crunch Cake
To ensure the freshness of your Pumpkin Crunch Cake, store it in an airtight container at room temperature for up to three days. If you plan to keep it for a longer duration, refrigerating it is the best option. Wrapped tightly, it can last about a week in the fridge without losing its flavor or moisture.
For an even longer period, consider freezing portions of your cake. Slice the cake into individual servings, wrap each slice in plastic wrap, and place them in a freezer-safe bag or container. This way, you'll have a delicious fall treat ready to enjoy whenever a craving strikes!
Serving Suggestions
Serving Pumpkin Crunch Cake is delightful in its simplicity, yet there are a few tips to enhance the presentation. A dusting of powdered sugar can add a touch of elegance, and pairing it with a drizzle of caramel sauce can elevate the flavor profile—and your dessert game—further.
For an even more festive touch, garnish with a sprinkle of cinnamon or a swirl of whipped cream on each plate. You can also serve it alongside a warm beverage like pumpkin spice latte or hot apple cider, creating a warm and inviting Thanksgiving atmosphere that your guests will love.
Why Pumpkin is Good for You
Apart from its delicious taste, pumpkin is packed with nutritional benefits. It's rich in vitamins A and C, which are essential for maintaining good vision, boosting the immune system, and promoting healthy skin. The high fiber content in pumpkin can aid digestion and keep you feeling satisfied.
Moreover, pumpkin is low in calories, which allows you to enjoy your desserts without the guilt. Incorporating this superfood into your holiday baking not only satisfies your sweet tooth but also contributes positively to your overall diet during the indulgent holiday season.
Questions About Recipes
→ Can I use fresh pumpkin instead of canned?
Yes, make sure to cook and puree the pumpkin before using it in the recipe.
→ How do I store leftovers?
Store covered in the refrigerator for up to 5 days.
Pumpkin Crunch Cake
Savor the taste of fall with this delightful Pumpkin Crunch Cake, a perfect Thanksgiving dessert that combines the warm flavors of pumpkin, spices, and a crunchy topping. This easy-to-make recipe is sure to impress your guests and become a cherished holiday tradition in your home, offering a deliciously sweet and comforting finish to your Thanksgiving feast.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Cake Ingredients
- 1 can (15 oz) pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Topping Ingredients
- 1 cup chopped nuts (pecans or walnuts)
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 cup sweetened whipped cream (for serving, optional)
How-To Steps
Preheat your oven to 350°F (175°C). In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into a greased 9x13 inch baking dish. Sprinkle the chopped nuts and brown sugar mixture evenly over the top, followed by the melted butter. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for a few minutes before serving. Optional: serve with a dollop of whipped cream.
Nutritional Breakdown (Per Serving)
- Calories: 300
- Total Fat: 15g